Easy Iced Cinnamon Dolce Latte (Starbucks Copycat) with Homemade Syrup

Skip the coffee shop line and treat yourself to this easy iced cinnamon dolce latte inspired by the Starbucks favorite. Made with a rich homemade cinnamon dolce syrup, freshly brewed coffee, and milk of your choice, this refreshing drink is sweet, spiced, and full of cozy café vibes—right from your own kitchen.

Iced cinnamon dolce latte glass with French coffee press on the background.

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Why You Will Love This Recipe

  • No fancy equipment needed – A French press or strong brewed coffee will do just fine.
  • Budget-friendly – One homemade syrup batch can make several drinks!
  • Customizable – Use any milk or sweetener you prefer.
  • Tastes like the real deal – But even better, because it’s homemade!

Ingredients

Brown Sugar: Brown sugar adds depth to the cinnamon dolce syrup and pairs beautifully with warm spices like cinnamon. Light brown sugar works best here for a mellow, caramel-like sweetness.

Ground Cinnamon: This is the key flavor in any cinnamon dolce latte. Ceylon cinnamon has a softer, more delicate profile, while cassia cinnamon is bolder and more common in most spice racks.

Brewed Coffee or Espresso: Starbucks uses espresso, but you can use strong-brewed coffee, French press, or even cold brew. Make sure the coffee is chilled before assembling your drink so it doesn’t melt the ice too quickly.

Milk: Whole milk gives the creamiest texture, but feel free to use your favorite milk—almond, oat, soy, or coconut all work well. Just keep in mind that different milks may slightly change the flavor and sweetness level.

See the recipe card for the complete list of ingredients and quantities.

Step-by-step Instructions

Step 1: In a small saucepan, combine brown sugar, water, and ground cinnamon. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves (about 2–3 minutes). Remove from heat, stir in vanilla extract and a pinch of salt. Let the syrup cool to room temperature. You can store leftovers in the fridge for up to a week.

Milk being poured over brewed coffee in a tall glass.

Step 2: Fill a tall glass with ice. Add the chilled coffee or espresso and milk. Stir well to combine.

Golden measuring spoon pouring homemade cinnamon dolce syrup into a glass of iced coffee with ice cubes, cinnamon sticks, and a French press in the background.

Step 3: Add 2–3 tablespoons of the cinnamon dolce syrup. Stir well to combine. Top with whipped cream and sprinkle with a little extra cinnamon.

Expert Tips and Variations

  • Adjust the sweetness: Start with 2 tablespoons of syrup, then add more if needed.
  • Use strong coffee: If you don’t have espresso, brew your coffee stronger than usual for a bolder flavor that stands up to the milk and syrup.
  • Chill the coffee first: Let your brewed coffee or espresso cool completely before pouring it over ice to avoid dilution.
  • Go dairy-free: Almond milk, oat milk, or soy milk all work beautifully. Oat milk gives a creamy texture that’s especially nice in iced drinks.
  • Make it hot: Just skip the ice, heat the milk, and combine everything in a mug for a hot Cinnamon Dolce Latte.
  • Prep ahead: The homemade syrup can be stored in the fridge for up to a week. Make a batch and you’re ready for iced lattes all week long.
Coffee topped with whipped cream and cinnamon.

More Starbucks Recipes

  1. Skip the coffee shop and make this easy Caramel Iced Coffee at home! This Starbucks copycat recipe is smooth, creamy, and full of rich caramel flavor—ready in just minutes with simple ingredients.
  2. Warm up with this creamy, Starbucks-inspired Mocha Hot Chocolate! A rich and chocolatey homemade drink that’s perfect for breakfast or a cozy afternoon break.
  3. Your favorite coffee order, made better at home! This Starbucks Copycat Iced White Chocolate Mocha has all the creamy, chocolatey goodness you love—without the extra cost. Plus, the homemade syrup? Absolute perfection.
  4. What’s the secret to an ultra-creamy homemade Matcha Green Tea Frappuccino? It’s something simple! This Starbucks-inspired frappuccino blends up in minutes, and the secret ingredient gives it an extra smooth, velvety texture.

If you tried this Iced Cinnamon Dolce Latte Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.

Slightly angled shot of cinnamon dolce latte placed on a wooden board.

Iced Cinnamon Dolce Latte (Starbucks Copycat)

Skip the coffee shop line and make your own Iced Cinnamon Dolce Latte at home with this easy and delicious recipe—sweet, spiced, and perfectly chilled.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Drinks
Cuisine: American
Servings: 1
Author: Shilpa

Ingredients

For the Cinnamon Dolce Syrup:

For the Latte:

  • 1 cup strong brewed coffee or 1–2 shots of espresso, chilled
  • ½ cup whole milk or any milk of your choice
  • 2-3 tablespoons cinnamon dolce syrup to taste
  • Ice cubes
  • Whipped cream optional

Instructions

Make the Cinnamon Dolce Syrup:

  • In a small saucepan, combine the brown sugar, water, and ground cinnamon. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves (about 2–3 minutes). Remove from heat, stir in the vanilla extract and a pinch of salt. Let the syrup cool.

Prepare the Latte:

  • Fill a tall glass with ice. Add the chilled coffee or espresso, milk, and 2–3 tablespoons of the cinnamon dolce syrup. Stir well to combine.
  • Top with whipped cream and sprinkle with a little extra cinnamon. Serve immediately and enjoy!

Notes

  • Adjust the sweetness: Start with 2 tablespoons of syrup, then add more if needed.
  • Use strong coffee: If you don’t have espresso, brew your coffee stronger than usual for a bolder flavor that stands up to the milk and syrup.
  • Chill the coffee first: Let your brewed coffee or espresso cool completely before pouring it over ice to avoid dilution.
  • Go dairy-free: Almond milk, oat milk, or soy milk all work beautifully. Oat milk gives a creamy texture that’s especially nice in iced drinks.
  • Make it hot: Just skip the ice, heat the milk, and combine everything in a mug for a hot Cinnamon Dolce Latte.
  • Prep ahead: The homemade syrup can be stored in the fridge for up to a week. Make a batch and you’re ready for iced lattes all week long.

Nutrition

Calories: 135kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 311mg | Fiber: 1g | Sugar: 15g | Vitamin A: 201IU | Vitamin C: 0.04mg | Calcium: 166mg | Iron: 0.1mg
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