Strawberry Cheesecake Frappuccino: Creamy Starbucks-Inspired Frappe You Can Make Anytime

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If you’re in the mood for something cold, creamy, and packed with strawberry flavor, this Strawberry Cheesecake Frappuccino is an easy fix. Inspired by the Starbucks Secret Menu, it blends fruity sweetness with the rich flavor of cheesecake in a thick, milkshake-style drink that tastes like cheesecake in a cup.

It’s a fun café-style treat you can make in minutes—perfect for warm days, dessert cravings, or anytime you want to recreate a Starbucks drink at home.

A tall glass of strawberry cheesecake frapuccino topped with whipped cream.

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Why You Will Love This Recipe

It’s thick, cold, and creamy like the real Starbucks drink.
It’s made without coffee, making it a great option for both kids and adults alike.
You get that sweet-tart cheesecake flavor in a cold, blended format.
It uses simple ingredients that are readily available.
Great way to use up extra frozen strawberries.
It’s easy to adjust based on what you have—swap the milk, sweetener, or toppings.

Ingredients

See the recipe card for the complete list of ingredients and quantities.

Step-by-step Instructions

All ingredients placed in a blender jar.

Step 1: In a blender, combine the milk, frozen strawberries, Greek yogurt, honey, vanilla extract, cream cheese, and ice cubes.

Step 2: Blend until smooth and creamy. If it’s too thick, add a little more milk to reach your desired consistency.

Pro Tip: To avoid clumps, soften cream cheese before blending. Let it sit out for 10–15 minutes or microwave for a few seconds.

Fracuccoino poured into a serving glass.

Step 3: Taste the mixture and adjust the sweetness if needed. Pour the mixture into a glass. Top with whipped cream and garnish with strawberries.

Variations and Tips

Swap the milk: Almond, oat, or coconut milk all work here. If you’re into Starbucks secret menu drinks, try oat milk for a creamier, café-style finish.
Go dessert-level: Add a splash of strawberry syrup or white chocolate syrup for a richer flavor that complements the cheesecake notes.
Want it sweeter? Add a bit more honey or syrup, or try it with vanilla yogurt.
Make it dairy-free: Use coconut yogurt and dairy-free cream cheese.

Serving Suggestions

This Strawberry Cheesecake Frappuccino is best enjoyed ice-cold with a straw and something sweet on the side. Serve it with white chocolate chip cookies, a slice of pound cake, or a buttery shortbread to complement the creamy, dessert-like texture.

If you’re into Starbucks drink ideas, this one fits right in with your favorite Starbucks secret menu drinks. Keep it simple, café-style, and let this strawberry frappe shine on its own—or as part of a relaxed afternoon treat.

Recipe FAQs

Does this frappuccino have coffee?

No. This is a no-coffee recipe, similar to secret Starbucks drinks like the Caramel Apple Spice—sweet, blended, and kid-friendly.

Can I use fresh strawberries instead of frozen?

Yes, but add more ice to keep the texture thick and frosty.

Can I make this ahead?

It’s best fresh, but you can prep the base ingredients in a zip-top bag and freeze. Just blend when ready.

Strawberry cheesecake fracpuccino social media image.

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