Air Fryer Accordion Potatoes: Just 3 Ingredients for One of the Easiest Potato Recipes
If you’re in the mood for something crispy, satisfying, and eye-catching, these Air Fryer Accordion Potatoes are just the thing. Made with only three ingredients, they check all the boxes—crunchy edges, soft centers, and a fun presentation that makes them perfect for both simple family meals and party food potatoes.
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This is one of those unique potato recipes that feels fancy without the fuss. If you’ve ever seen those TikTok food trends and thought, I could never pull that off—this one proves otherwise. All you need are potatoes, olive oil, salt, and a bit of patience with your knife.
Why You Will Love These Crispy Accordion Potatoes
- No boiling, no baking—straight to the air fryer!
- Impressive enough for a dinner party, easy enough for weeknight simple meals.
- Naturally vegan and gluten-free, making them ideal for vegan snack recipes and vegetable side dishes.
Ingredients
See the recipe card for the complete list of ingredients and quantities.
Step-by-step Instructions
Step 1: Slice each potato into ¼ to ½-inch thick rounds. Place the slices in a bowl of cold water and let them soak for 15 minutes. Drain and pat dry.
Step 2: Lay the slice flat on a cutting board. Place a chopstick on each side. Make thin vertical cuts across the slice. Flip the slice over and make diagonal cuts on the other side.
Step 3: Repeat with remaining slices. Brush both sides of each potato slice with olive oil and sprinkle with salt.
Step 4: Arrange in a single layer in the air fryer basket. Air fry at 350°F for 30–35 minutes, flipping halfway, until golden and crispy.
Expert Tips
- Golden or Yukon Gold work well. You want something firm that holds its shape during slicing and cooking.
- Water left on the potatoes can create steam and make them less crispy. Pat them completely dry before slicing.
- Try to keep your slices and accordion cuts consistent. Even cuts help the potatoes cook at the same rate.
- Oil lightly but evenly. Too much oil can make them soggy. Brush a thin, even layer across both sides.
- Give the potatoes some room. Overlapping slices can steam instead of crisp. If your air fryer is small, cook in two batches for the crispiest results.
Serving Suggestions
This easy potato side dish goes with just about anything. Serve alongside grilled meat, roasted vegetables, or one of your favorite fresh salads. It also makes great quick bites with a creamy dipping sauce or tomato relish.
Our favorite dips to pair with them are black garlic sauce, spicy chipotle mayo, or even tandoori chicken dip.
More Potato Recipes
- Crispy edges, creamy dressing, and herby perfection—this smashed potato salad is everything you didn’t know you needed! Perfect for family dinners, BBQs, or just because.
- Crispy on the outside, cheesy on the inside, and made with just 4 ingredients! These potato cheese sticks are a quick and easy recipe you’ll find yourself making again and again. Perfect for sharing with friends and family—or not, because they’re that good!
- Crispy on the outside and fluffy on the inside – air fryer jacket potatoes are the ultimate comfort food! Simple to make and packed with flavor, they’re perfect for any occasion.
- Satisfy your cravings with homemade air fryer French fries! These crispy, golden fries are made from scratch and cooked to perfection in minutes. Perfect as a snack or a side dish, they can be easily customized with your favorite seasonings.
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Equipment
Instructions
- Peel the potatoes and rinse them under cold water. Slice each potato into ¼ to ½-inch thick rounds.
- Place the slices in a bowl of cold water and let them soak for 15 minutes to remove extra starch. This helps them crisp up better. Drain and pat dry.
- Lay one slice flat on a cutting board. Place a chopstick on each side to prevent cutting all the way through. Make thin vertical cuts across the slice.
- Flip the slice over and make diagonal cuts on the other side. Repeat with remaining slices.
- Brush both sides of each potato slice with olive oil and sprinkle with salt.
- Arrange in a single layer in the air fryer basket. Air fry at 350°F for 30–35 minutes, flipping halfway, until golden and crispy. Serve hot.
Notes
- Use a sharp knife to cut neat accordion patterns without tearing the potato.
- Water left on the potatoes can create steam and make them less crispy. Pat them completely dry before slicing.
- Try to keep your slices and accordion cuts consistent. Even cuts help the potatoes cook at the same rate.
- Oil lightly but evenly. Too much oil can make them soggy. Brush a thin, even layer across both sides.
- Give the potatoes some room. Overlapping slices can steam instead of crisp. If your air fryer is small, cook in two batches for the crispiest results.
