Air Fryer Avocado Fries (Crispy Vegan Snack Ready in 15 Minutes)
Golden brown, crispy avocado fries are easier to make than you might think. These air fryer avocado fries are ready in just 15 minutes and make a satisfying snack or appetizer. Using simple ingredients and an air fryer, you’ll have breaded avocado slices that are creamy on the inside and perfectly crisp on the outside.
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If you enjoy easy recipes with avocado or want to add more vegan fried avocado ideas to your list, this one is a must. These fries crisp up beautifully in the air fryer, making them a great choice if you love fried avocado recipes but prefer a lighter option.
If you are new to air fryer vegan recipes or already have a few favorites, these fried avocado fries in the air fryer will quickly earn a spot on your list.
Why You’ll Love These Air Fryer Avocado Fries
- The crispy coating locks in the creamy texture of ripe avocado slices.
- No messy deep frying — just a light, golden brown finish in the air fryer.
- It’s a fun take on traditional fries and a fresh way to enjoy snacks with avocado.
- Great for entertaining or building an easy vegan snack board.
- Pairs well with a variety of dips, from spicy sauces to simple vegan ranch.
- Fits into a growing list of easy air fryer recipes for snacks and appetizers.
Ingredients
See the recipe card for the complete list of ingredients and quantities.
Step-by-step Instructions
Step 1: Halve the avocados, remove the pits, and peel. Slice each half into wedges, ensuring they’re thick enough to hold up during cooking.
Step 2: Coat each avocado slice in the flour mixture, shaking off excess. Dip next into the soy milk, ensuring full coverage.
Step 3: Finally, coat thoroughly with the panko breadcrumbs, pressing gently to adhere.
Step 4: Place the breaded avocado slices in a single layer in the air fryer basket, avoiding overlap. Cook at 400℉ for 10-12 minutes or until golden brown and crispy, flipping halfway through the cooking time.
Variations
- Spicy: Add smoked paprika, cayenne, or chili powder to the breadcrumb mixture.
- Gluten-Free: Use gluten-free flour and gluten-free panko.
- Extra Crunch: Double dip the slices by repeating the milk and breadcrumb steps for thicker breaded avocado fries.
Serving Suggestions
These air fryer avocado fries are perfect for a party platter or a casual snack. Pair them with other air fryer snacks or serve them as part of a vegan appetizer board. They are also a fun take on classic fries in the air fryer.
If you enjoy air fryer vegan recipes or easy recipes with avocado, you’ll find these avocado fries fit right in. Try serving them alongside veggie burgers, wraps, or grain bowls.
More Avocado Recipes
- Fresh, creamy, and super versatile, this avocado salad is everything you need for a quick, healthy side dish or light meal. The lemony dressing adds a bright kick, bringing all the ingredients together in perfect harmony.
- This easy and creamy tuna chickpea salad recipe takes the classic tuna salad to the next level with a creamy avocado dressing. It’s perfect for a quick and delicious lunch!
- Bring fresh flavors to your plate with avocado cilantro chutney! This creamy dip is ideal for adding a kick to snacks, spreading on sandwiches, or topping grilled dishes. Vegan and easy to make, it’s a delicious and versatile condiment.
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Equipment
Ingredients
- 2 avocados
- ½ cup unsweetened soy milk
- ½ cup panko breadcrumbs
- ¼ cup all-purpose flour
- Salt and pepper to taste
Instructions
- Halve the avocados, remove the pits, and peel. Slice each half into wedges, ensuring they're thick enough to hold up during cooking.
- Set up three separate bowls. Add flour to the first shallow bowl. Pour the soy milk into another shallow bowl. Combine the panko breadcrumbs with salt and pepper in a third shallow bowl.
- Coat each avocado slice in the flour mixture, shaking off excess. Dip next into the soy milk, ensuring full coverage. Finally, coat thoroughly with the panko breadcrumbs, pressing gently to adhere.
- Place the breaded avocado slices in a single layer in the air fryer basket, avoiding overlap. Depending on the air fryer size, you may need to cook in batches.
- Cook at 400℉ for 10-12 minutes or until golden brown and crispy, flipping halfway through the cooking time to ensure even crisping.
- Enjoy the avocado fries immediately while hot and crispy, with your choice of dipping sauce.
Notes
- Spicy: Add smoked paprika, cayenne, or chili powder to the breadcrumb mixture.
- Gluten-Free: Use gluten-free flour and gluten-free panko.
- Extra Crunch: Double dip the slices by repeating the milk and breadcrumb steps for thicker breaded avocado fries.
