Homemade Matcha Green Tea Frappuccino (Better Than Starbucks!)
There’s nothing like a cold, creamy Matcha Green Tea Frappuccino on a warm day. If you love the Starbucks version but want to make it at home, this recipe is for you! It’s smooth, refreshing, and easy to blend up in just minutes. Plus, you can adjust the sweetness and creaminess to your liking—with a little help from a simple ingredient that keeps it extra smooth.
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Why You Will Love This Recipe
- Quick & Easy – Ready in under 10 minutes with just a few simple steps.
- Ultra Creamy – A blend of milk, cream, and a secret ingredient makes it extra smooth.
- Budget-Friendly – No need to spend on pricey café drinks when you can make this at home.
- Customizable – Adjust the sweetness and thickness to match your taste.
Ingredients
Here’s what goes into this homemade matcha frappuccino:
- Milk: Whole milk is the best choice for a rich and creamy texture. If you prefer a lighter version, 2% milk works. For a dairy-free option, barista-style oat milk or coconut milk gives the closest texture.
- Matcha Powder: For the best flavor, use ceremonial or high-quality culinary matcha for a naturally smooth taste. If your matcha tastes too strong, start with one teaspoon and adjust to taste.
- Sweetener Options: I like using honey to sweeten this drink, but vanilla syrup has the most authentic flavor.
- Banana (Yes, Really!): It’s a little different from the original but works! Banana adds natural sweetness and helps create a smooth, velvety texture.
See the recipe card for the complete list of ingredients and quantities.
Step-by-step Instructions
Step 1: In a blender, combine the almond milk, matcha green tea powder, protein powder, sweetener, banana, and ice. Blend until the mixture is completely smooth and creamy.
Step 2: Taste the frappuccino and adjust the sweetness if needed by adding more honey or sweetener. Pour the frappuccino into a glass. Top with a dollop of whipped cream.
Expert Tips
- Use good matcha! A lower-quality one can taste bitter. Look for ceremonial or high-grade matcha for the best flavor.
- Don’t skip the ice. It’s what gives this frappuccino its thick, slushy texture.
- Blend long enough. You don’t want chunks of ice—blend until smooth!
Recipe FAQs
Yes! The banana adds creaminess, but you can swap it for ¼ cup Greek yogurt, ¼ avocado, or an extra splash of milk to maintain the texture.
For the best flavor, choose ceremonial or high-quality culinary matcha. Lower-quality matcha can taste bitter. If you’re unsure of its strength, start with one teaspoon and adjust to taste.
Absolutely! Use oat milk, almond milk, or coconut milk for a dairy-free version. Barista-style oat milk is a great choice for a creamy texture.
This recipe uses honey, but you can substitute vanilla syrup (for a Starbucks-style flavor), simple syrup, maple syrup, or even sugar. Adjust to taste!
More Starbucks Copycat Recipes
- Warm, soothing, and full of flavor—this Copycat Starbucks London Fog Latte is the perfect drink for a cozy morning or afternoon pick-me-up. Make it at home with just a few simple ingredients!
- Warm up with this creamy, Starbucks-inspired Mocha Hot Chocolate! A rich and chocolatey homemade drink that’s perfect for breakfast or a cozy afternoon break.
- Your favorite coffee order, made better at home! This Starbucks Copycat Iced White Chocolate Mocha has all the creamy, chocolatey goodness you love—without the extra cost. Plus, the homemade syrup? Absolute perfection.
- Skip the coffee shop and make this easy Caramel Iced Coffee at home! This Starbucks copycat recipe is smooth, creamy, and full of rich caramel flavor—ready in just minutes with simple ingredients.
- Cool, creamy, and full of cinnamon flavor—this homemade Iced Cinnamon Dolce Latte is an easy Starbucks copycat recipe you can whip up in minutes, complete with a simple brown sugar cinnamon syrup.
If you tried this Green Tea Frappuccino Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.
Equipment
Ingredients
- 1 cup whole milk or any milk of your choice
- 1-2 teaspoons matcha green tea powder adjust to taste
- 1 tablespoon honey or sweetener of your choice
- 1 banana
- 1 tablespoon protein powder or collagen
- A dollop of whipped cream for topping optional
Instructions
- In a blender, combine the almond milk, matcha green tea powder, protein powder, sweetener, banana, and ice. Blend until the mixture is completely smooth and creamy.
- Taste the frappuccino and adjust the sweetness if needed by adding more honey or sweetener. Pour the frappuccino into a glass. Top with a dollop of whipped cream for an extra indulgent touch.
Notes
- Use good matcha! A lower-quality one can taste bitter. Look for ceremonial or high-grade matcha for the best flavor.
- Don’t skip the ice. It’s what gives this frappuccino its thick, slushy texture.
- Blend long enough. You don’t want chunks of ice—blend until smooth!
