Hearty Chicken Club Sandwich: The Ultimate Midday Fix for Your Work Lunch
There’s something satisfying about a sandwich stacked just right. This hearty chicken club sandwich is layered with crispy bacon, fresh lettuce, and juicy tomato—all tied together with a swipe of mayo. It’s a solid midday option that holds its own among classic American sandwich staples and works well as a sandwich to go for lunch breaks, picnics, or a simple lunch at home.
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This recipe keeps it traditional, inspired by diner-style clubhouse sandwiches and cafe food favorites, but with a homemade touch that feels just a bit more rewarding than grabbing one from the corner shop.
Why You Will Love This Chicken Club Sandwich
- Triple-decker style that feels like a full meal
- Quick prep with ingredients you likely already have
- Tastes just as good cold as it does freshly made
- Easy to slice and wrap for a packed sandwich to go
- Holds up well for lunchboxes or a casual sandwich for tea party
Ingredients
See the recipe card for the complete list of ingredients and quantities.
Step-by-step Instructions
Step 1: Spread mayonnaise on one side of each toasted slice. Place one slice (mayo side up) on a plate as the bottom layer.
Step 2: Layer with one lettuce leaf, one slice of chicken, one slice of cheese, two slices of bacon, and two slices of tomato.
Step 3: Add the second slice of bread on top, mayo side down. Then spread mayo on its top side.
Step 4: Repeat the layering and finish with the third slice of bread, mayo side down. Press gently to secure the layers, then cut in half diagonally.
Variations & Add-Ons
- Swap in a crispy breaded chicken breast for extra crunch and a more filling bite — perfect if you prefer a grilled club sandwich style.
- Use roasted turkey slices instead of chicken for a classic turkey club sandwich.
- Try whole grain or rye instead of white toasted bread.
- Add a layer of avocado or swap mayo for mustard for a subtle shift.
- Turn it into a wrapped sandwich using a large tortilla — ideal for workday lunches or meal prep.
- Or keep it simple with two slices of bread for a quick chicken breast sandwich when you’re short on time.
Serving Suggestions
This sandwich pairs well with classic sides for sandwiches like kettle chips, dill pickles, or a simple side salad. For something warm, add a bowl of soup or a few roasted potato wedges.
If you’re packing lunch, it fits neatly in a wrap or reusable sandwich box and travels well without falling apart — perfect for wrapped sandwiches or sub sandwich-style meals.
Storage Tips
This club sandwich holds up well for a packed lunch. Once assembled, wrap it tightly in parchment or foil and keep it chilled until you’re ready to eat. Toasted bread helps maintain structure and prevents sogginess. For best texture, enjoy it the same day — ideally within 4–6 hours.
More Chicken Recipes
- Crispy, juicy, and golden brown—this buttermilk fried chicken is the real deal! Double-dipped for extra crunch and packed with flavor, this is the only fried chicken recipe you’ll ever need.
- Crispy on the outside, juicy on the inside, and finished with a drizzle of hot honey—this cornflake chicken brings the perfect balance of sweet, spicy, and crunchy to your dinner plate.
- Get ready for the ultimate chicken thighs—crispy on the outside, perfectly juicy on the inside, and all made in your air fryer! This quick and easy air fryer chicken thighs recipe will be your go-to for a delicious dinner any night of the week.
- This rich, creamy marry me chicken is a one-pan wonder! Easy, flavorful, and ready in 30 minutes—it’s the perfect dinner to impress!
- These chicken pitas are what easy dinners should be—quick to make, packed with flavor, and surprisingly satisfying. No fuss, no wraps, just a flatbread meal that hits all the right notes.
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Equipment
Ingredients
- 3 slices white bread
- 2 tablespoons mayonnaise
- 2 lettuce leaves
- 2 slices deli chicken breast
- 2 slices American cheese
- 4 slices bacon
- 1 tomato sliced
Instructions
Prep:
- Toast all three slices of bread until golden brown and crispy.
- Warm the chicken slightly in a skillet or microwave.
- Cook the bacon in a skillet over medium heat until crispy, about 4–5 minutes per side. Drain on paper towels. Alternatively, arrange bacon in a single layer in the air fryer basket and cook at 375℉ for 8–10 minutes, checking halfway through for desired crispiness.
Assemble:
- Spread mayonnaise on one side of each toasted slice. Place one slice (mayo side up) on a plate as the bottom layer.
- Layer with one lettuce leaf, one slice of chicken, one slice of cheese, two slices of bacon, and two slices of tomato.
- Add the second slice of bread on top, mayo side down. Then spread mayo on its top side.
- Repeat the layering: lettuce, chicken, cheese, bacon, and sliced tomato. Finish with the third slice of bread, mayo side down.
- Press gently to secure the layers, then cut in half diagonally for serving.
