11 Crispy Air Fryer Vegetables for Weeknight Sides and Anytime Snacks

Crispy, roasted, and downright delicious—air fryer vegetables make an easy side or snack with minimal effort. From classic French fries and sweet potato fries to roasted broccoli and garlic mushrooms, these recipes bring out the best in every bite.

There’s even a fun twist with Brussels Sprouts Pakora for something extra crispy. With simple ingredients and quick cook times, these 11 air fryer vegetable recipes will be on repeat in your kitchen.

A four-picture collage of air fryer vegetables.

Roasted Broccoli in Air Fryer: Easy, Crispy Perfection in 10 Minutes!

Air fryer broccoli on a white plate topped with chili flakes.

Air fryer roasted broccoli is crispy, flavorful, and ready in just 10 minutes. A high heat blast creates lightly charred edges while keeping the inside tender, making it one of the easiest ways to enjoy broccoli.
Get the recipe: Air Fryer Roasted Broccoli.

Crispy Air Fryer Sweet Potato Fries: A Simple Snack or Side Everyone Will Love

Transfer on a paper towel to remove exvess oil.

These air fryer sweet potato fries are crispy on the outside, tender inside, and packed with natural sweetness. A simple seasoning blend brings out their flavor, making them a great side dish or snack.
Get the recipe: Air Fryer Sweet Potato Fries.

Air Fryer Asparagus: Tender-Crisp Goodness in Just Minutes!

Air fryer asparagus cooks up tender-crisp with slightly charred edges in no time. A little olive oil, salt, and lemon bring out its natural flavor, making it a fresh and easy side.
Get the recipe: Air Fryer Asparagus.

Air Fryer Accordion Potatoes: 3-Ingredient Magic

Accordion potatoes on a white plate with salt box in the background.

Turn simple potatoes into crispy, golden accordion slices with just three ingredients. These Air Fryer Accordion Potatoes are perfect for family meals, quick bites, or easy side dishes. Serve them with a creamy dipping sauce or fresh salads for a complete plate.
Get the recipe: Air Fryer Accordion Potatoes.

Air Fryer Corn on the Cob: Easy, Perfectly Roasted Corn in 15 Minutes!

Roasted corn on the cob placed on a white plate

Air fryer corn on the cob comes out perfectly roasted with a slight char and juicy kernels every time. No need to fire up the grill—just brush with butter, season to taste, and let the air fryer do the work.
Get the recipe: Air Fryer Corn On The Cob.

Air Fryer French Fries: Quick, Easy, and Oh-So-Crunchy!

Homemade air fryer French fries are golden, crispy, and just as good as deep-fried—without the extra oil. With the right cut and seasoning, they come out perfect every time.
Get the recipe: Air Fryer French Fries.

Air Fryer Avocado Fries

Side view of a avocado fries placed on a white serving plates.

Turn ripe avocados into crispy vegan fries in just a few easy steps. These air fryer avocado fries are lightly breaded, air fried until golden, and ready in minutes. Creamy inside, crispy outside, and perfect for pairing with all your favorite sauces.
Get the recipe: Vegan Avocado Fries.

Side Dish Goals: Air Fryer Garlic Mushrooms Everyone Loves

Garlic mushrooms in the air fryer turn out juicy, flavorful, and golden brown in just minutes. A quick toss of garlic, herbs, and a touch of oil creates the perfect side dish for any meal.
Get the recipe: Air Fryer Garlic Mushrooms.

Air Fryer Teriyaki Cauliflower Wings

Sweet, salty, a little sticky, and just the right kind of crisp — these teriyaki cauliflower wings come out of the air fryer ready to steal snack time. Serve them hot, and don’t expect leftovers.
Get the recipe: Teriyaki Cauliflower Wings.

Air Fryer Jacket Potatoes Done Right: Crispy, Fluffy Perfection!

Baked jacket potatoes topped with bacon bits and chives.

These air fryer jacket potatoes have a crispy, seasoned skin and a fluffy interior, just like a classic baked potato but faster. Load them up with your favorite toppings for a simple yet satisfying meal.
Get the recipe: Air Fryer Jacket Potatoes.

Brussels Sprouts Pakora: Bite-Sized Crispy Goodness

Brussels sprouts pakora garnished with chaat masala and cilantro.

Brussels Sprouts Pakora takes crispy to a whole new level. These bite-sized fritters are coated in a spiced chickpea flour batter and air-fried until golden brown. Perfect for snacking or serving with chutney.
Get the recipe: Brussels Sprouts Pakora.

Air Fryer Tips for Perfectly Cooked Vegetables

Getting crispy, flavorful vegetables in the air fryer is easy with a few simple tricks:

Don’t overcrowd the basket – Giving veggies space allows hot air to circulate, ensuring even cooking and crispiness.
Use a light coating of oil – A little oil helps create that golden, roasted texture. Spray or toss the veggies lightly rather than drenching them.
Shake the basket halfway through – This prevents uneven cooking and helps all sides get crispy.
Cook at the right temperature – Most vegetables crisp up best at 375℉ to 400℉, depending on the type.

Seasoning Ideas for Air Fryer Vegetables

A simple seasoning blend can transform any air-fried vegetable. Try these combinations:

Garlic Herb – Garlic powder, dried parsley, thyme, and a pinch of salt.
Smoky Paprika – Smoked paprika, cumin, and black pepper for a deep, smoky flavor.
Lemon Pepper – Lemon zest, black pepper, and sea salt for a bright, zesty finish.
Parmesan & Black Pepper – Grated Parmesan with freshly cracked black pepper for extra umami.
Spicy Kick – Cayenne, chili powder, and paprika if you love a little heat.

Storage and Reheating Tips

While air-fried vegetables are best eaten fresh, they can be stored and reheated with a little care:

Storage – Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating – Reheat in the air fryer at 350°F for 3–5 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.
Freezing – Most air-fried vegetables don’t freeze well, but things like sweet potato fries can be frozen and reheated directly in the air fryer.