Chicken Club Sandwich

This hearty chicken club sandwich is quick to assemble and makes a satisfying midday meal. It’s layered, toasted, and holds up well as a work lunch or a sandwich to go.

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Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Main Course

Cuisine: American

Servings:

Author: Shilpa

Equipment

Toaster to toast the bread
Skillet to cook the bacon
Sandwich toothpicks

Ingredients

Instructions

Prep:

Toast all three slices of bread until golden brown and crispy.
Warm the chicken slightly in a skillet or microwave.
Cook the bacon in a skillet over medium heat until crispy, about 4–5 minutes per side. Drain on paper towels. Alternatively, arrange bacon in a single layer in the air fryer basket and cook at 375℉ for 8–10 minutes, checking halfway through for desired crispiness.

Assemble:

Spread mayonnaise on one side of each toasted slice. Place one slice (mayo side up) on a plate as the bottom layer.
Layer with one lettuce leaf, one slice of chicken, one slice of cheese, two slices of bacon, and two slices of tomato.
Add the second slice of bread on top, mayo side down. Then spread mayo on its top side.
Repeat the layering: lettuce, chicken, cheese, bacon, and sliced tomato. Finish with the third slice of bread, mayo side down.
Press gently to secure the layers, then cut in half diagonally for serving.

Notes

This sandwich holds up well for a packed lunch. Once assembled, wrap it tightly in parchment or foil and keep it chilled until you're ready to eat. Toasted bread helps maintain structure and prevents sogginess. For best texture, enjoy it the same day — ideally within 4–6 hours.

Nutrition

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