Copycat Starbucks London Fog Latte (Cozy and Easy Recipe!)
If you love the creamy, vanilla-infused goodness of a Starbucks London Fog Latte, you’re in for a treat! This homemade version is easy to make, budget-friendly, and just as delicious as the one from your favorite café. Plus, you can customize it with your choice of milk and sweetener.
Skip the coffee shop and whip up this cozy, aromatic drink in minutes!
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What is London Fog Latte?
A London Fog Latte is a warm, creamy Earl Grey tea latte infused with vanilla and a sweetener. Earl Grey tea is known for its distinct bergamot flavor—a fragrant citrus fruit with floral and citrusy notes. When paired with frothed milk and vanilla, it creates a soothing, café-style drink perfect for any time of day.
Why You Will Love This Recipe
- Budget-Friendly – Making it at home is way cheaper than Starbucks!
- Customizable – Adjust sweetness and milk choice to your preference.
- Easy to Make – Ready in under 10 minutes!
- Cozy & Comforting – The perfect alternative to coffee.
Ingredients
You will need Earl Grey tea, sweetener, vanilla, and lavender.
Best Milk Options for a Creamy Latte
- Almond milk – Light and slightly nutty (Starbucks uses it!)
- Oat milk – Extra creamy and naturally sweet
- Whole milk – Classic and rich
- Coconut milk – Adds a subtle tropical hint
See the recipe card for the complete list of ingredients and quantities.
Step-by-step Instructions
Step 1: In a small saucepan or pot, bring 1 cup of water to a simmer. Remove from heat and add the Earl Grey tea bag and lavender. Let it steep for about 5 minutes.
Step 2: Add the almond milk to the tea mixture and warm it gently over low heat (do not bring it to a boil). Stir in the vanilla extract and honey or sweetener. Adjust to your sweetness preference.
Step 3: Once you’ve combined the milk and tea mixture, use a sieve to strain it to remove any lavender pieces for a smoother drink.
Step 4: Froth additional almond milk or cream and then add it to the strained tea mixture. Sprinkle a little lavender or a dusting of cinnamon on top.
Expert Tips
- Let the Earl Grey tea steep for at least 5 minutes to bring out its rich, citrusy bergamot notes. A longer steep means a stronger, more aromatic latte.
- Warm the milk until steaming, but avoid boiling, as high heat can affect the flavor and texture.
- For a true Starbucks touch, use a milk frother to create a velvety foam on top.
- A pinch of salt works wonders! A tiny pinch of sea salt enhances the flavors, balancing the sweetness and bergamot notes.
Best Treats to Pair with a London Fog Latte
This cozy latte pairs well with light, buttery, or subtly sweet treats that complement its vanilla and bergamot flavors. Try it with:
- M&M Cookies – A fun, chocolatey contrast to the creamy latte. Or pair it with any of these 15 classic American cookies.
- Sweet Bun – Soft, lightly sweet, and perfect for a café-style pairing.
- Oatmeal Raisin Bread – Warm spices and chewy texture make this a cozy match.
Recipe FAQs
Yes! Brew the tea, let it cool, then pour over ice with cold milk and vanilla syrup.
You can use honey, maple syrup, or a sugar-free option like stevia or monk fruit.
Absolutely! Brew a larger batch of tea and store it in the fridge, then add milk as needed.
More Starbucks-Inspired Recipes
- Warm up with this creamy, Starbucks-inspired Mocha Hot Chocolate! A rich and chocolatey homemade drink that’s perfect for breakfast or a cozy afternoon break.
- Your favorite coffee order, made better at home! This Starbucks Copycat Iced White Chocolate Mocha has all the creamy, chocolatey goodness you love—without the extra cost. Plus, the homemade syrup? Absolute perfection.
- What’s the secret to an ultra-creamy homemade Matcha Green Tea Frappuccino? It’s something simple! This Starbucks-inspired frappuccino blends up in minutes, and the secret ingredient gives it an extra smooth, velvety texture.
- Skip the coffee shop and make this easy Caramel Iced Coffee at home! This Starbucks copycat recipe is smooth, creamy, and full of rich caramel flavor—ready in just minutes with simple ingredients.
- Cool, creamy, and full of cinnamon flavor—this homemade Iced Cinnamon Dolce Latte is an easy Starbucks copycat recipe you can whip up in minutes, complete with a simple brown sugar cinnamon syrup.
If you tried this Copycat Starbucks London Fog Latte Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.
Equipment
- Milk frother
Ingredients
- 1 cup unsweetened almond milk or any milk of your choice
- 1 Earl Grey tea bag or 1-2 teaspoons loose leaf
- ½ teaspoon vanilla extract
- 1 tablespoon honey or maple syrup or a sugar-free sweetener to taste
- 1 pinch lavender optional
- Steamed milk foam or cream for topping optional
Instructions
- In a small saucepan or pot, bring 1 cup of water to a simmer. Remove from heat and add the Earl Grey tea bag and lavender. Let it steep for about 5 minutes.
- Add the almond milk to the tea mixture and warm it gently over low heat (do not bring it to a boil). Stir in the vanilla extract and honey or sweetener. Adjust to your sweetness preference.
- Once you’ve combined the milk and tea mixture, use a sieve to strain it to remove any lavender pieces for a smoother drink.
- Froth additional almond milk or cream and then add it on top of the strained tea mixture. Sprinkle a little lavender or a dusting of cinnamon on top.
Notes
- Let the Earl Grey tea steep for at least 5 minutes to bring out its rich, citrusy bergamot notes. A longer steep means a stronger, more aromatic latte.
- Warm the milk until steaming, but avoid boiling, as high heat can affect the flavor and texture.
- For a true Starbucks touch, use a milk frother to create a velvety foam on top.
- A pinch of salt works wonders! A tiny pinch of sea salt enhances the flavors, balancing the sweetness and bergamot notes.
Made this today FABULOUS!!! The lavender was bright and took it to another level.
Move over Starbucks here comes Shilpa Coffee!💕
App lets me give you 5 stars when you deserve 10⭐️
Hi Kellie,
Thank you so much for your sweet comment! I’m so happy you loved it — and I’m honored to be part of your coffee (and tea!) lineup. 💕 The lavender really does make it extra special. Your kind words absolutely made my day! 🌸
– Shilpa