25 Starbucks Fall Drinks To Enjoy This Pumpkin Spice Season: Perfect for Crisp Autumn Days

Starbucks fall drinks are one of the best parts of the season, with cozy flavors that make every coffee break feel special. From classic pumpkin spice starbucks drinks to secret menu creations, there’s something for everyone on the Starbucks fall menu.

This collection of Starbucks drinks recipes helps you recreate those favorites at home, hot or iced, so you can enjoy the full Starbucks drink menu without leaving your kitchen. Perfect for anyone who loves fun drink recipes, DIY coffee shop moments, or discovering the best Starbucks orders for fall.

Warm Up or Cool Down with Starbucks Fall Drinks

The Starbucks autumn drinks lineup is famous for rich, layered flavors like pumpkin spice, apple brown sugar, cinnamon dolce, caramel brulée, and toasted white chocolate mocha. It’s the best way to celebrate pumpkin spice season, with both hot and cold Starbucks drinks on the menu.

You can cozy up with a steaming latte on chilly October mornings or sip an iced pumpkin spice latte topped with creamy pumpkin cold foam. There’s something for everyone in this collection of recipes. With easy Starbucks drinks DIY ideas and homemade syrup variations, you’ll find plenty of secret menu recipes and fall coffee drinks to enjoy all season long.

Check out my Spring and Summer Starbucks Drinks Roundup for more refreshing ideas.

Iced Pumpkin Chai Latte with Cold Foam Magic

Spice and chill come together in this Starbucks-inspired iced pumpkin chai latte topped with rich, creamy cold foam. This layered drink delivers warm autumn notes of cinnamon, star anise, and pumpkin in every sip. Perfect for cozy afternoons or serving homemade coffee shop vibes to friends. Enjoy the look and taste of fall without leaving your kitchen.

Ingredients

• 1 cup strongly brewed chai tea, cooled
• ½ cup milk of choice (dairy or non-dairy)
• 2 tablespoons pumpkin purée
• 1-2 tablespoons simple syrup or maple syrup (to taste)
• ¼ teaspoon pumpkin pie spice
• ¼ cup heavy cream or non-dairy whipping cream (for cold foam)
• Ice cubes

Instructions

1. Make the chai tea: If using homemade, simmer 2 cups of water with two black tea bags, two cinnamon sticks, 5-6 whole cloves, 5-6 cardamom pods, and a 1-inch piece of sliced fresh ginger for 10-15 minutes. Strain, sweeten to taste if desired, and let cool.
2. Assemble the drink: In a glass, mix 1 cup of the cooled chai tea (homemade or store-bought), milk, pumpkin purée, sweetener, and pumpkin pie spice until well combined. Fill the glass with ice cubes.
3. Make the cold foam: In a separate bowl or frother, whip the heavy cream until it thickens into cold foam. Spoon the cold foam generously over the iced pumpkin chai latte and sprinkle with extra pumpkin pie spice. Serve immediately and enjoy the fall-inspired flavor at home.

Low-Calorie Pumpkin Cream Cold Brew

Bring the coffee shop home with this Starbucks-inspired pumpkin cream cold brew that’s all about fall vibes. Inspired by Starbucks fall drinks, this recipe brings cozy seasonal flavors right to your kitchen. Strong, smooth cold brew pairs with a fluffy pumpkin cream topping for a rich, seasonal treat without going overboard. Cinnamon, star anise, and subtle pumpkin flavors make every sip feel like autumn in a glass. Perfect for crisp afternoons or impressing friends with your own homemade favorite.

Ingredients

• 1 cup cold brew coffee
• 2 tablespoons pumpkin purée
• 1-2 tablespoons maple syrup or simple syrup (to taste)
• ¼ teaspoon pumpkin pie spice
• ¼ cup milk or half-and-half (for pumpkin cream)
• ¼ cup heavy cream (or non-dairy whipping cream)
• Ice cubes

Instructions

1. Make the cold brew: Combine 1 cup coarsely ground coffee with 4 cups cold water in a jar or pitcher. Stir well, cover, and steep in the fridge for 12-18 hours. Strain through a fine mesh sieve or coffee filter. Store in the refrigerator until ready to use.
2. Make the pumpkin cream: In a small bowl, whisk together pumpkin purée, syrup, pumpkin pie spice, milk, and heavy cream until thick and smooth.
3. Assemble the drink: Fill a glass with ice and pour in 1 cup of the cold brew coffee. Spoon the pumpkin cream gently over the top so it forms a thick, fluffy layer. Add a sprinkle of pumpkin pie spice and enjoy immediately.

Caramel Apple Latte for the Ultimate Fall Vibe

This caramel apple latte brings all the best parts of fall into your cup. Inspired by Starbucks favorites, it combines rich espresso, steamed milk, apple syrup, and a generous caramel drizzle for the ultimate autumn treat. Warm spices make it perfect for sharing or savoring on crisp afternoons. Make your kitchen smell like a fall coffee shop with every batch.

Ingredients

• 1 shot espresso or ¼ cup strong brewed coffee
• ¾ cup milk of choice (dairy or non-dairy)
• 2 tablespoons apple syrup (store-bought or homemade)
• 1 tablespoon caramel sauce (plus extra for drizzle)
• ¼ teaspoon cinnamon
• Whipped cream or milk foam (optional)

Instructions

1. Make the apple syrup: In a small saucepan, combine 1 cup apple juice, 2 tablespoons brown sugar, and ¼ teaspoon cinnamon. Simmer over medium heat for 5-10 minutes until slightly thickened. Let cool before using.
2. Brew the espresso: Prepare 1 shot of espresso or ¼ cup strong brewed coffee and set aside.
3. Heat the milk: In a small saucepan, gently heat the milk with apple syrup, caramel sauce, and cinnamon, stirring until hot but not boiling. Froth the mixture for a creamy texture.
4. Assemble the drink: Pour the espresso into a clear glass mug and add the heated milk mixture. Top with foamed milk or whipped cream and drizzle with extra caramel sauce. Serve immediately.

Iced White Mocha with Extra Caramel and Pumpkin Cold Foam

This iced white mocha is all about over-the-top fall flavor with a homemade twist. This smooth, creamy twist on Starbucks fall drinks features white chocolate and cozy spice. Layers of sweet white chocolate, extra caramel, and silky pumpkin cold foam make every sip rich and satisfying. Inspired by Starbucks secret menu favorites, it’s the perfect treat for autumn afternoons. Make it at home and enjoy the coffee shop experience with cozy seasonal touches.

Ingredients

• 1 cup strong brewed coffee or 2 shots espresso, cooled
• ¼ cup white chocolate sauce or syrup
• 2 tablespoons caramel sauce (plus extra for drizzle)
• ½ cup milk of choice (dairy or non-dairy)
• 2 tablespoons pumpkin purée
• 1-2 tablespoons maple syrup or simple syrup (to taste)
• ¼ teaspoon pumpkin pie spice
• ¼ cup heavy cream or non-dairy whipping cream (for cold foam)
• Ice cubes

Instructions

1. In a glass, mix the cooled coffee with white chocolate sauce and 1 tablespoon of caramel sauce until well combined. Fill the glass with ice and pour in the milk.
2. In a separate bowl or frother, whisk together pumpkin purée, maple syrup, pumpkin pie spice, and heavy cream until thick and smooth to create the cold foam.
3. Spoon the pumpkin cold foam generously over the iced mocha. Drizzle with extra caramel sauce before serving.

Pumpkin Spice Latte with Vegan Pumpkin Syrup

Enjoy all the classic pumpkin spice flavor with this dairy-free twist on a favorite coffeehouse drink. This homemade latte uses vegan pumpkin syrup for a rich, spiced taste that feels just right for fall. Warm notes of cinnamon and pumpkin shine through a smooth, creamy foam in every sip. Perfect for cozy mornings or sharing seasonal treats with friends.

Ingredients

• 1 shot espresso or ¼ cup strong brewed coffee
• ¾ cup non-dairy milk (oat, almond, or soy)
• 2 tablespoons vegan pumpkin spice syrup (store-bought or homemade)
• ¼ teaspoon cinnamon or pumpkin pie spice (for topping)
• Optional: non-dairy whipping cream or foamed milk for topping

Instructions

1. Brew your espresso or strong coffee and set it aside.
2. In a small saucepan, heat the non-dairy milk and vegan pumpkin spice syrup gently, stirring until hot but not boiling. Froth the mixture for extra creaminess.
3. Pour the espresso into a clear glass mug and top with the hot, flavored milk. Add foamed non-dairy milk or whipped topping if desired, and sprinkle with cinnamon or pumpkin pie spice. Serve warm.

Iced Grande Chai Latte with Oatmilk and Pumpkin Cold Foam

This iced chai latte combines bold spice, creamy oatmilk, and thick pumpkin cold foam for a rich, layered drink you can make at home. Inspired by Starbucks’ fall drinks, it delivers classic chai flavor with a smooth, seasonal twist.

Ingredients

• 1 cup strongly brewed chai tea, cooled
• ½ cup oatmilk (or other non-dairy milk)
• 2 tablespoons pumpkin purée
• 1-2 tablespoons maple syrup or simple syrup (to taste)
• ¼ teaspoon pumpkin pie spice
• ¼ cup non-dairy whipping cream or thick coconut cream (for cold foam)
• Ice cubes

Instructions

1. In a glass, mix the cooled chai tea and oatmilk until well combined. Fill the glass with ice cubes.
2. In a separate bowl or frother, whisk together pumpkin purée, maple syrup, pumpkin pie spice, and non-dairy whipping cream until thick and smooth to create the pumpkin cold foam.
3. Spoon the pumpkin cold foam generously over the iced chai latte. Sprinkle with extra pumpkin pie spice if desired and serve immediately.

Cinnamon Dolce Latte with Pumpkin Cold Foam Twist

This cinnamon dolce latte gets a seasonal upgrade with a thick layer of pumpkin cold foam. Warm, spiced notes of cinnamon blend with smooth espresso and steamed milk for a cozy fall treat. The homemade pumpkin foam on top adds an extra layer of creamy autumn flavor. Perfect for curling up with on a crisp day or sharing with friends at home. For a year-round version of this drink, try this cinnamon dolce latte recipe.

Ingredients

• 1 shot espresso or ¼ cup strong brewed coffee
• ¾ cup milk of choice (dairy or non-dairy)
• 2 tablespoons cinnamon dolce syrup (store-bought or homemade)
• 2 tablespoons pumpkin purée
• 1-2 tablespoons maple syrup or simple syrup (to taste)
• ¼ teaspoon pumpkin pie spice
• ¼ cup heavy cream or non-dairy whipping cream (for cold foam)

Instructions

1. Brew your espresso or strong coffee and set it aside.
2. In a small saucepan, heat the milk and cinnamon dolce syrup gently until hot but not boiling. Froth the mixture if desired.
3. Pour the espresso into a clear glass mug and add the heated milk mixture.
4. In a separate bowl or frother, whisk together pumpkin purée, maple syrup, pumpkin pie spice, and heavy cream until thick and smooth to create the pumpkin cold foam.
5. Spoon the cold foam generously over the drink. Sprinkle with extra cinnamon if desired and serve warm.

Hot Apple Crisp Oatmilk Macchiato

This hot apple crisp oatmilk macchiato is all about bringing the cozy feel of autumn afternoons into your kitchen. Steamed oatmilk and bold espresso combine with sweet apple notes and warm spices for a layered, comforting treat. A hint of cinnamon on top ties everything together with classic fall flavor. It’s the perfect homemade version of a favorite coffeehouse drink to share or savor solo.

Ingredients

• 1 shot espresso or ¼ cup strong brewed coffee
• ¾ cup oatmilk (or other non-dairy milk)
• 2 tablespoons apple syrup (store-bought or homemade)
• 1 tablespoon maple syrup or simple syrup (to taste)
• ¼ teaspoon cinnamon (plus extra for topping)

Instructions

1. Make the apple syrup: In a small saucepan, combine 1 cup apple juice, 2 tablespoons brown sugar, and ¼ teaspoon cinnamon. Simmer over medium heat for 5-10 minutes until slightly thickened. Let cool before using.
2. Brew the espresso: Prepare your shot of espresso or ¼ cup strong brewed coffee and set aside.
3. Heat the oatmilk: In a small saucepan, gently heat oatmilk with apple syrup, maple syrup, and cinnamon until hot but not boiling, stirring to combine. Froth the mixture if desired for a creamy texture.
4. Assemble the drink: Pour the espresso into a clear glass mug and top with the hot, flavored oatmilk. Sprinkle with extra cinnamon if desired and serve immediately.

Vanilla Sweet Cream Cold Brew with Pumpkin Cold Foam Layer

This vanilla sweet cream cold brew gets a seasonal upgrade with a thick layer of pumpkin cold foam. Inspired by Starbucks fall drinks, this recipe brings cozy seasonal flavors right to your kitchen. Smooth, bold coffee pairs perfectly with creamy vanilla tones and rich pumpkin spice on top. It’s the kind of fall drink that feels special but easy to make at home. Enjoy the layered look and classic coffeehouse taste on crisp afternoons.

Ingredients

• 1 cup cold brew coffee
• 2 tablespoons vanilla syrup (store-bought or homemade)
• ¼ cup milk or half-and-half (for sweet cream)
• 2 tablespoons pumpkin purée
• 1-2 tablespoons maple syrup or simple syrup (to taste)
• ¼ teaspoon pumpkin pie spice
• ¼ cup heavy cream or non-dairy whipping cream (for cold foam)
• Ice cubes

Instructions

1. To make cold brew, combine 1 cup coarsely ground coffee with 4 cups cold water in a jar or pitcher. Stir well, cover, and steep in the fridge for 12-18 hours. Strain through a fine mesh sieve or coffee filter. Store in the refrigerator until ready to use.
2. In a small bowl, whisk together milk or half-and-half with vanilla syrup to make the sweet cream.
3. Fill a glass with ice and pour in the cold brew coffee, topping it with the sweet cream.
4. In a separate bowl, whisk pumpkin purée, syrup, pumpkin pie spice, and heavy cream until thick and smooth to create the pumpkin cold foam. Spoon the pumpkin cold foam generously over the drink. Serve immediately and enjoy this layered, fall-inspired treat at home.

Chai Tea Latte with Caramel Drizzle and Apple Syrup

This chai tea latte combines warm spice with sweet apple notes and a caramel drizzle for the ultimate fall twist. A warm take on Starbucks fall drinks, perfect for crisp autumn mornings at home. Inspired by secret menu favorites, it layers bold chai flavor with cozy autumn extras that make every sip special. The rich caramel topping and apple syrup bring in that perfect seasonal sweetness. It’s easy to make at home for relaxing afternoons or sharing with friends.

Ingredients

• 1 cup strongly brewed chai tea
• ½ cup milk of choice (dairy or non-dairy)
• 1-2 tablespoons apple syrup (store-bought or homemade)
• 1 tablespoon caramel sauce (plus extra for drizzle)
• 1-2 teaspoons maple syrup or simple syrup (to taste)
• Optional: whipped cream or milk foam for topping

Instructions

1. If using homemade chai concentrate, simmer 2 cups of water with two black tea bags, two cinnamon sticks, 5-6 whole cloves, 5-6 cardamom pods, and a 1-inch piece of sliced fresh ginger for 10-15 minutes. Strain, sweeten to taste if desired, and let cool.
2. To make the apple syrup, in a small saucepan, combine 1 cup apple juice, 2 tablespoons brown sugar, and ¼ teaspoon cinnamon. Simmer over medium heat for 5-10 minutes until slightly thickened. Let cool before using.
3. In a small saucepan, heat milk with apple syrup, caramel sauce, and sweetener until hot but not boiling, stirring to combine. Froth the mixture for a creamy finish.
4. Pour the hot chai tea into a clear glass mug and add the warmed milk mixture. Top with whipped cream or milk foam and drizzle with extra caramel sauce. Serve immediately for a cozy, apple-spiced fall treat.

Low-Calorie Pumpkin Iced Coffee

This low-calorie pumpkin iced coffee brings fall flavor without all the fuss. Bold brewed coffee gets a seasonal swirl of pumpkin spice and light cream for a crisp, refreshing treat. Perfect for those wanting the taste of autumn in a simpler, cleaner drink. Enjoy the layered look and cool vibe at home on any fall afternoon.

Ingredients

• 1 cup strong brewed coffee, cooled
• 2 tablespoons pumpkin purée
• 1-2 tablespoons maple syrup or simple syrup (to taste)
• ¼ teaspoon pumpkin pie spice
• 2 tablespoons milk or light cream (dairy or non-dairy)
• Ice cubes

Instructions

1. In a small bowl, whisk together pumpkin purée, syrup, pumpkin pie spice, and milk or light cream until smooth.
2. Fill a glass with ice and pour in the cooled brewed coffee. Slowly pour the pumpkin mixture over the coffee, letting it swirl naturally. Stir gently if desired and serve immediately for a light, fall-inspired iced drink.

Matcha Green Tea with Pumpkin Cold Foam Fusion

This matcha green tea latte gets an autumn twist with a thick pumpkin cold foam layer on top. Earthy matcha flavors pair surprisingly well with sweet pumpkin spice, creating a vibrant, seasonal fusion. It’s refreshing yet cozy, perfect for fall afternoons. Make it at home to bring café-style vibes with an easy, homemade touch. Want something that has a year-round appeal? Try this copycat green tea frappuccino.

Ingredients

• 1 cup strongly brewed matcha green tea, cooled
• ½ cup milk of choice (dairy or non-dairy)
• 2 tablespoons pumpkin purée
• 1-2 tablespoons maple syrup or simple syrup (to taste)
• ¼ teaspoon pumpkin pie spice
• ¼ cup heavy cream or non-dairy whipping cream (for cold foam)
• Ice cubes

Instructions

1. In a glass, mix the cooled matcha tea with milk until well combined. Fill the glass with ice cubes.
2. In a separate bowl, whisk together pumpkin purée, syrup, pumpkin pie spice, and heavy cream until thick and smooth to make the pumpkin cold foam. Spoon the pumpkin cold foam generously over the iced matcha latte. Serve immediately for a bright, fall-inspired twist on a classic drink.

White Chocolate Mocha with Pumpkin Drizzle Overload

This white chocolate mocha is a true fall indulgence with layers of rich espresso, creamy white chocolate, and a swirl of pumpkin spice drizzle. A warm take on Starbucks fall drinks, perfect for crisp autumn mornings at home. Topped with a mound of whipped cream, it feels like a café-style treat you can make at home. Cozy and sweet, it’s perfect for chilly afternoons or sharing with friends. Bring all the warmth of the season right into your kitchen with this over-the-top favorite.

Ingredients

• 1 shot espresso or ¼ cup strong brewed coffee
• ¾ cup milk of choice (dairy or non-dairy)
• 2 tablespoons white chocolate sauce or syrup
• 2 tablespoons pumpkin purée
• 1-2 tablespoons maple syrup or simple syrup (to taste)
• ¼ teaspoon pumpkin pie spice
• Whipped cream for topping
• Extra pumpkin spice sauce or caramel for drizzle

Instructions

1. To make the white chocolate sauce, melt ¼ cup chopped white chocolate or white chocolate chips with 2 tablespoons milk in a small saucepan over low heat, stirring until smooth. Let cool slightly before using.
2. Brew your espresso or strong coffee and set it aside.
3. In a small saucepan, heat milk with white chocolate sauce until fully combined and hot but not boiling. Pour the espresso into a ceramic mug and add the hot white chocolate milk mixture.
4. In a separate bowl, whisk pumpkin purée, syrup, and pumpkin pie spice until smooth. Top the drink generously with whipped cream and drizzle with the pumpkin mixture or extra sauce. Serve warm for the ultimate fall-inspired treat.

Pumpkin Spice Steamer (No Coffee, Just Cozy)

This pumpkin spice steamer is pure fall comfort without any coffee. A warm take on Starbucks fall drinks, perfect for crisp autumn mornings at home. Steamed milk blended with pumpkin, warm spices, and a gentle sweetness makes it a cozy drink for kids and adults alike. It’s the perfect homemade treat for crisp afternoons, capturing that classic pumpkin spice magic in a simple, soothing way.

Ingredients

• 1 cup milk of choice (dairy or non-dairy)
• 2 tablespoons pumpkin purée
• 1-2 tablespoons maple syrup or simple syrup (to taste)
• ¼ teaspoon pumpkin pie spice (plus extra for topping)
• Optional: whipped cream for topping

Instructions

1. In a small saucepan, combine milk, pumpkin purée, maple syrup, and pumpkin pie spice. Heat gently over medium heat, stirring often, until hot but not boiling. Froth for a creamy texture.
2. Pour into a ceramic mug. Top with whipped cream and a sprinkle of pumpkin pie spice. Serve immediately for a warm, cozy fall treat.

Pumpkin Cold Foam on Top of Iced Black Tea

This iced black tea gets a fall makeover with a thick layer of pumpkin cold foam on top. This cool twist on Starbucks fall drinks is ideal for anyone who loves iced coffee with a seasonal spin. Light, refreshing tea pairs beautifully with the creamy, spiced topping for a drink that’s both cool and cozy. It’s an unexpected but delicious way to bring pumpkin spice season into your afternoons. Make it at home for a fun twist on classic autumn flavors.

Ingredients

• 1 cup strong brewed black tea, cooled
• 2 tablespoons pumpkin purée
• 1-2 tablespoons maple syrup or simple syrup (to taste)
• ¼ teaspoon pumpkin pie spice
• ¼ cup heavy cream or non-dairy whipping cream (for cold foam)
• Ice cubes

Instructions

1. Fill a glass with ice and pour in the cooled black tea.
2. In a separate bowl, whisk together pumpkin purée, syrup, pumpkin pie spice, and heavy cream until thick and smooth to create the pumpkin cold foam. Spoon the pumpkin cold foam generously over the iced black tea. Serve immediately for a refreshing yet fall-inspired drink that’s perfect for any cozy moment.

Caramel Brulée Latte with Whipped Cream

This caramel brulée latte is all about cozy holiday vibes with rich espresso, creamy steamed milk, and buttery caramel flavor. Topped with a swirl of whipped cream and a light cinnamon dusting, it feels like a special treat you can make right at home. Perfect for crisp afternoons or festive moments, it’s an easy way to bring that coffeehouse feel to your own kitchen.

Ingredients

• 1 shot espresso or ¼ cup strong brewed coffee
• ¾ cup milk of choice (dairy or non-dairy)
• 2 tablespoons caramel sauce (plus extra for drizzling)
• 1-2 teaspoons brown sugar or simple syrup (to taste)
• ¼ teaspoon cinnamon (plus extra for topping)
• Whipped cream for topping

Instructions

1. Brew your espresso or strong coffee and set it aside.
2. In a small saucepan, heat milk with caramel sauce, brown sugar, and cinnamon until hot but not boiling, stirring to combine.
3. Pour the espresso into a ceramic mug and top with the hot caramel milk mixture. Add a generous swirl of whipped cream on top and dust with extra cinnamon. Serve warm for a homemade coffeehouse-style treat.

Espresso Macchiato with Pumpkin Spice Cold Foam Cloud

This espresso macchiato gets a fall-inspired twist with a thick layer of pumpkin spice cold foam. Bold, rich espresso is balanced by the creamy, spiced topping that feels like a little cloud of autumn flavor. It’s an easy way to bring seasonal café vibes to your own kitchen in just minutes. Perfect for sipping on crisp mornings or sharing with friends who love all things pumpkin.

Ingredients

• 1 shot freshly brewed espresso
• 2 tablespoons pumpkin purée
• 1-2 tablespoons maple syrup or simple syrup (to taste)
• ¼ teaspoon pumpkin pie spice
• ¼ cup heavy cream or non-dairy whipping cream (for cold foam)

Instructions

1. Brew your espresso and pour it into a small clear cup or demitasse mug.
2. In a separate bowl, whisk together pumpkin purée, syrup, pumpkin pie spice, and heavy cream until thick and smooth to make the pumpkin cold foam. Spoon the pumpkin cold foam generously over the hot espresso. Serve immediately for a layered, café-style fall treat at home.

Brown Sugar Oatmilk Espresso with a Fall Syrup Twist

This brown sugar oatmilk espresso gets an autumn makeover with your choice of pumpkin, cinnamon dolce, or apple syrup for a warm seasonal twist. Bold espresso meets creamy oatmilk in beautifully layered tones, finished with just the right hint of spiced sweetness. It’s a cozy, coffeehouse-style drink you can easily make at home for crisp fall mornings or afternoon breaks.

Ingredients

• 1 shot espresso or ¼ cup strong brewed coffee
• ½ cup oatmilk (or other milk of choice)
• 1-2 tablespoons brown sugar syrup (store-bought or homemade)
• 1 tablespoon fall syrup (pumpkin, cinnamon dolce, or apple)
• ¼ teaspoon pumpkin pie spice (optional for topping)
• Ice cubes (for iced version)

Instructions

1. To make the brown sugar syrup, combine ½ cup brown sugar with ½ cup water in a small saucepan. Heat over medium heat, stirring until sugar dissolves. Simmer 2-3 minutes, then let cool before using.
2. Prepare your shot of espresso or ¼ cup strong brewed coffee and set aside.
3. In a small saucepan, gently heat oatmilk with brown sugar syrup and your chosen fall syrup until hot but not boiling, stirring to combine. Froth the mixture.
4. Pour the espresso into a clear glass or mug and top with the hot oatmilk mixture. Sprinkle with pumpkin pie spice.
5. For an iced version, fill a glass with ice, add espresso, and pour the cooled, frothed milk mixture over it. Serve immediately.

Cold Brew with Apple Brown Sugar Syrup and Foam

This cold brew is dressed up for fall with an apple brown sugar syrup twist and a soft layer of spiced foam. Bold coffee meets cozy seasonal flavors for a refreshing drink that feels crisp yet warm. It’s an easy way to bring those autumn market vibes to your kitchen with every chilled, flavorful sip.

Ingredients

• 1 cup cold brew coffee, chilled
• 2 tablespoons apple brown sugar syrup (store-bought or homemade)
• 2 tablespoons pumpkin purée
• 1-2 tablespoons maple syrup or simple syrup (to taste)
• ¼ teaspoon pumpkin pie spice
• ¼ cup heavy cream or non-dairy whipping cream (for cold foam)
• Ice cubes

Instructions

1. To make the apple brown sugar syrup, combine 1 cup apple juice, 2 tablespoons brown sugar, and ¼ teaspoon cinnamon in a small saucepan. Simmer over medium heat for 5-10 minutes until slightly thickened. Let cool before using.
2. Fill a short glass with ice and pour in the chilled cold brew coffee.
3. In a separate bowl, whisk together apple brown sugar syrup, pumpkin purée, maple syrup, pumpkin pie spice, and heavy cream until thick and smooth to create the cold foam.
4. Spoon the foam generously over the cold brew. Serve immediately for a cool, fall-inspired twist on your favorite coffee.

Toasted White Chocolate Mocha with Pumpkin Topping

This toasted white chocolate mocha is pure autumn comfort, combining creamy white chocolate with rich espresso and a swirl of warm pumpkin spice drizzle. One of those Starbucks fall drinks that tastes like pumpkin spice season in every sip. It feels special enough for a chilly afternoon treat or for sharing with friends at home. It’s the perfect way to bring classic coffeehouse flavors into your own kitchen this season.

Ingredients

• 1 shot espresso or ¼ cup strong brewed coffee
• ¾ cup milk of choice (dairy or non-dairy)
• 2 tablespoons white chocolate sauce or syrup
• 1-2 tablespoons pumpkin purée
• 1-2 tablespoons maple syrup or simple syrup (to taste)
• ¼ teaspoon pumpkin pie spice (plus extra for topping)
• Whipped cream and caramel sauce for topping

Instructions

1. To make the white chocolate sauce, melt ¼ cup chopped white chocolate or white chocolate chips with 2 tablespoons milk in a small saucepan over low heat, stirring until smooth. Let cool slightly before using.
2. Brew your espresso and set it aside.
3. In a small saucepan, heat milk with white chocolate sauce until fully combined and hot but not boiling. Pour the espresso into a mug and top with the hot white chocolate milk mixture.
4. In a separate bowl, whisk pumpkin purée, maple syrup, and pumpkin pie spice until smooth to make the drizzle. Spoon or drizzle it generously over the top. Add whipped cream and drizzle caramel sauce. Serve warm.

Iced Blonde Vanilla Latte with Pumpkin Cream Add-On

This iced blonde vanilla latte gets a perfect autumn upgrade with a layer of silky pumpkin cream on top. Light, smooth blonde espresso pairs beautifully with vanilla and cold milk, while the pumpkin cream brings in cozy seasonal spice. It’s a refreshingly chilled yet warmly flavored drink you’ll want to make all season long.

Ingredients

• 1 shot blonde espresso or ¼ cup strong light roast coffee
• ¾ cup milk of choice (dairy or non-dairy)
• 1-2 tablespoons vanilla syrup (to taste)
• 2 tablespoons pumpkin purée (for cream)
• 1-2 tablespoons maple syrup or simple syrup (for cream, to taste)
• ¼ teaspoon pumpkin pie spice
• ¼ cup heavy cream or non-dairy whipping cream (for cold foam)
• Ice cubes

Instructions

1. Fill a medium clear glass with ice. Add vanilla syrup, milk, and brewed blonde espresso.
2. In a separate bowl, whisk together pumpkin purée, maple syrup, pumpkin pie spice, and heavy cream until thick and smooth to create the pumpkin cream. Spoon the pumpkin cream generously over the iced latte. Serve immediately for a chilled, fall-inspired treat that’s as pretty as it is flavorful.

Hot Chocolate with Pumpkin Syrup & Cinnamon Swirl

This cozy hot chocolate gets an autumn makeover with rich pumpkin syrup and a warm cinnamon swirl on top. A warm take on Starbucks fall drinks, perfect for crisp autumn mornings at home. It’s the perfect drink for chilly evenings or weekend treats at home. Full of classic fall flavors and easy to make, it’s a family-friendly favorite that brings seasonal vibes to every sip.

Ingredients

• 1 cup milk of choice (dairy or non-dairy)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar or maple syrup (to taste)
• 2 tablespoons pumpkin purée
• 1-2 tablespoons additional maple syrup or simple syrup (for pumpkin swirl)
• ¼ teaspoon pumpkin pie spice
• Whipped cream (optional)

Instructions

1. In a small saucepan over medium heat, whisk together milk, cocoa powder, and sugar until hot but not boiling. Pour into a mug.
2. In a separate bowl, mix pumpkin purée, maple syrup, and pumpkin pie spice until smooth to create the pumpkin swirl. Spoon or drizzle the pumpkin mixture over the hot chocolate and gently swirl with a spoon or toothpick for a marbled effect.
3. Top with whipped cream and dust lightly with cinnamon. Serve immediately for a warm, cozy fall treat.

Low-Calorie Iced Apple Macchiato You’ll Actually Crave

This iced apple macchiato is crisp, smooth, and full of cozy fall flavor without being too heavy. A fun, secret-menu-inspired option among Starbucks fall drinks that you can easily make yourself. A refreshing layered drink with apple syrup, milk, and bold espresso over ice, it brings that perfect seasonal touch to your coffee routine. With real apple notes and classic warm spices, it’s a lighter treat that feels like autumn in every sip.

Ingredients

• 1 shot espresso or ¼ cup strong brewed coffee
• ¾ cup milk of choice (dairy or non-dairy)
• 2 tablespoons apple syrup (store-bought or homemade)
• 1 tablespoon simple syrup or maple syrup (optional, to taste)
• ¼ teaspoon cinnamon or apple pie spice
• Ice cubes

Instructions

1. To make the apple syrup, in a small saucepan, combine 1 cup apple juice, 2 tablespoons brown sugar, and ¼ teaspoon cinnamon. Simmer over medium heat for 5-10 minutes until slightly thickened. Let cool before using.
2. Fill a medium clear glass with ice. Add apple syrup, simple syrup, and milk. Pour freshly brewed espresso slowly over the back of a spoon to create a layered macchiato effect.
3. Sprinkle with cinnamon or apple pie spice. Serve immediately for a refreshing, crisp fall-inspired iced drink with that signature apple kick.

Oatmilk Honey Latte with Pumpkin Cold Foam Swirl

This oatmilk honey latte is the perfect fall café treat to make at home. Smooth oatmilk meets bold espresso and sweet honey, all topped with a creamy swirl of pumpkin cold foam for an autumn-ready finish. It’s warm, layered, and cozy with just the right hint of seasonal spice in every sip.

Ingredients

• 1 shot espresso or ¼ cup strong brewed coffee
• ¾ cup oatmilk (or other milk of choice)
• 1 tablespoon honey (to taste)
• 2 tablespoons pumpkin purée (for cold foam)
• 1-2 tablespoons maple syrup or simple syrup (to taste)
• ¼ teaspoon pumpkin pie spice
• ¼ cup heavy cream or non-dairy whipping cream (for cold foam)
• Ice cubes (if making iced)

Instructions

1. Brew espresso and set aside.
2. Heat oatmilk gently with honey, whisking until well combined and warm (or leave cold for iced version). Pour honey-sweetened oatmilk into a clear mug and top with espresso for a layered effect.
3. In a separate bowl, whisk pumpkin purée, maple syrup, pumpkin pie spice, and cream until thick and smooth to create the pumpkin cold foam. Spoon generously over the latte, letting it swirl naturally. Serve immediately for a cozy, café-style fall drink at home.

Secret Menu Pumpkin Pie Frappuccino That Tastes Like Dessert

This pumpkin pie frappuccino is pure fall dessert in a cup. Blended with real pumpkin, warm spices, and ice for that signature frozen texture, it’s topped with a swirl of whipped cream and pumpkin spice drizzle. A secret menu-inspired treat that feels like sipping pumpkin pie, perfect for cozy autumn afternoons or satisfying a sweet tooth at home.

Ingredients

• 1 cup milk of choice (dairy or non-dairy)
• ½ cup brewed, cooled coffee (or 1 shot espresso)
• 1/4 cup pumpkin purée
• 2-3 tablespoons maple syrup or simple syrup (to taste)
• ½ teaspoon pumpkin pie spice
• 1 to 1½ cups ice cubes
• Whipped cream (for topping)
• Extra pumpkin spice or caramel sauce (for drizzle)

Instructions

1. Add milk, cooled coffee or espresso, pumpkin purée, maple syrup, pumpkin pie spice, and ice cubes to a blender. Blend until smooth and thick.
2. Pour into a tall, clear glass. Top generously with whipped cream and drizzle with caramel sauce or a sprinkle of extra pumpkin pie spice. Serve immediately for a chilly, dessert-inspired fall treat at home.