20 Infused Water Recipes: Fruity, Herby, and Deliciously Easy Ways to Drink More Water

Infused water is one of the easiest ways to keep things interesting when you’re trying to drink more water. These fruit-infused and flavored water recipes use simple ingredients like citrus, berries, herbs, and spices to create fresh, drinkable combinations you’ll actually want to keep in the fridge.

From cucumber water and gentle herbal water blends to bright citrus twists and sweet berry mixes, this list brings together all kinds of easy water infusion ideas. If you’ve been wondering how to make infused water or looking for new fruits to add to water, these pitcher-ready options make it effortless.

Three jugs filled with three flavors of infused waters.

Before You Start: Infusion Basics

To make any of these infused waters, add the listed ingredients to a large pitcher (about 2 quarts / 8 cups). Fill with cold water and refrigerate for the recommended infusion time. For a stronger flavor, let it steep for a longer period or gently press soft fruits with a spoon before chilling. Once infused, strain if needed and serve over ice.

It’s a simple approach for anyone exploring how to drink water daily without getting bored. You can also freeze leftovers into ice cube trays for flavored cubes—perfect things to put in water to drink later. Most blends can be refilled once or twice throughout the day. Just keep refrigerated and enjoy within 24–48 hours for the best flavor.

Strawberry Basil Water

Strawberry basil infused water in a clear pitcher with two glasses, ice cubes, and fresh strawberries on a white marble countertop, with a soft pink linen napkin and white daisies.

This simple yet refreshing drink is the perfect way to hydrate with a touch of summer. The sweet strawberries pair beautifully with fragrant basil for a unique, aromatic flavor, making it an ideal choice for a hot day or a casual gathering. It’s easy to prepare, can be made ahead, and adds a flavorful twist to any casual get-together or backyard meal. Plus, it’s easy to prepare and can be made ahead of time for a stress-free, revitalizing drink.

Ingredients: 1 cup sliced strawberries, 4–5 basil leaves, 2 quarts water
Infusion Time: 4–6 hours

Pineapple Mint Water: Naturally Cool and Crisp

Pineapple mint water in a jug and in glasses.

This infused water pairs juicy pineapple with cooling mint for a drink that feels like summer in a glass. The sweetness of the pineapple mellows into the water, while the mint adds a fresh lift. Serve it over ice, keep a pitcher in the fridge, and refill as needed—it’s simple, refreshing, and easy to love.

Ingredients: 1 cup pineapple chunks, 6–8 mint leaves, 2 quarts water
Infusion Time: 6–12 hours

Watermelon Cucumber Water: Light, Crisp, and Beautifully Refreshing

Watermelon cucumber infused water in a clear pitcher with two glasses, pink tint, mint green napkin, and fresh fruit on marble.

This infused water brings together the juiciness of watermelon with the cool, clean flavor of cucumber. It adds a subtle hint of flavor without overpowering the water. The light pink tint from the watermelon makes it look just as refreshing as it tastes—perfect for a summer pitcher on the table or a casual refill throughout the day. Chill it well, pour over ice, and sip away.

Ingredients: 1 cup watermelon cubes, ½ cucumber sliced, 2 quarts water
Infusion Time: 4–6 hours

Blueberry Orange Water: Bright, Juicy, and Effortlessly Refreshing

Blueberry orange infused water in a clear pitcher and glass, with a soft purple tint, chamomile flowers, and an orange napkin on white marble.

This infused water combines zesty orange slices with plump, juicy blueberries for a drink that’s as beautiful as it is simple. As the blueberries soften slightly and the citrus flavors mingle, the water takes on a soft, pinkish-purple hue—subtle yet striking. Perfect for summer gatherings, this one is easy to prep and looks great in a glass.

Ingredients: 1 orange sliced, ½ cup blueberries, 2 quarts water
Infusion Time: 6–8 hours

Raspberry Lime Water: Tart, Fruity, and Perfectly Bright

Pitcher of raspberry lime infused water with pink tint, ice, limes, and soft pink flowers on a white marble counter.

Raspberries and lime make a sharp, citrusy pairing that feels instantly energizing. The raspberries tint the water a soft pink, while the lime adds just enough zing without overpowering the flavor. This one’s perfect for sipping all day—refreshing but not too sweet, and gorgeous to look at on the table. It’s a simple combo that always delivers on flavor and color.

Ingredients: ½ cup raspberries, 1 lime thinly sliced, 2 quarts water
Infusion Time: 4–6 hours

Lemon Cucumber Water: Clean, Cool, and Incredibly Simple

Pitcher of lemon cucumber water with ice and minimal garnish, yellow flowers and soft green napkin on a white marble surface.

Sometimes the most familiar pairings are the ones that feel the most refreshing. Lemon and cucumber come together in this infused water for a crisp, cooling drink that’s perfect for warm days. The citrus brings a gentle brightness, while cucumber keeps it calm and spa-like. It’s perfect for serving in a pitcher at casual gatherings.

Ingredients: 1 lemon thinly sliced, ½ cucumber sliced, 2 quarts water
Infusion Time: 4–6 hours

Grapefruit Rosemary Water: Citrus Meets Herbal Calm

Pitcher of grapefruit rosemary water with ice cubes, coral napkin, white flowers, and grapefruit slices on marble surface.

This infused water is quietly elegant—just a few slices of juicy pink grapefruit paired with rosemary sprigs for a slightly savory edge. It’s the kind of drink that feels elevated but effortless, perfect for a slow afternoon or a casually styled table. Serve it chilled, and let the flavors gently unfold with time.

Ingredients: ½ grapefruit sliced, 1 rosemary sprig, 2 quarts water
Infusion Time: 6–8 hours

Orange Ginger Water: Zesty, Warm, and Uplifting

Pitcher of orange ginger infused water with ice, fresh orange slices, ginger, and a soft peach napkin on a white marble counter.

This infused water brings a little brightness and spice with every sip. The orange slices add a juicy citrus flavor, while fresh ginger gives it a subtle warmth that builds as it steeps. It’s the kind of drink that works for slow mornings or warm afternoons—simple to prepare, but full of character. Serve it chilled over ice, and enjoy the flavor as it deepens throughout the day.

Ingredients: 1 orange, 5 thin slices fresh ginger, 2 quarts water
Infusion Time: 6–12 hours

Lime Mint Water: Crisp, Cooling, and Zingy

Pitcher and glass of lime mint water with ice, soft mint napkin, lime slices, and fresh mint on a white marble surface.

Lime and mint are a timeless duo that instantly refreshes. The citrus adds a subtle tang while the mint brings its signature cooling lift. This infused water looks just as clean as it tastes—crisp, uncluttered, and easy to prep in minutes. Keep it chilled with ice and sip it all day long, whether you’re working, relaxing, or hosting.

Ingredients: 1 lime thinly sliced, 6–8 mint leaves, 2 quarts water
Infusion Time: 4–6 hours

Lemon Lavender Water: Soft, Floral, and Calming

Pitcher of lemon lavender water with a soft purple tint, lemon slices, lavender sprigs, and two glasses, styled on a white marble counter with a lilac napkin and scattered fresh lavender flowers.

This infused water is light and floral, with just the right balance of citrus and botanical notes. A few sprigs of lavender bring a calming aroma and the faintest purple tint. It’s a beautiful drink for slow mornings, warm afternoons, or whenever you want something that feels a little more special without any extra effort.

Ingredients: 3 lemon slices, ½ tsp dried culinary lavender or 1-2 cleaned lavender sprigs, 2 quarts water
Infusion Time: 6–12 hours (cold brew)

Cucumber Lemon Verbena Water: Subtle Citrus and Cool Herbal Freshness

Pitcher of cucumber lemon verbena water with ice, dried herb leaves, cucumber slices, and a green napkin on white marble.

This infusion is soft and smooth, with just enough flavor to feel special. The cucumber slices bring a clean, cooling base, while dried lemon verbena adds a hint of lemony brightness without the sharpness of citrus. It’s refreshing in the most understated way—light, herbal, and easy to sip all day long. Keep it chilled and top it up with water as needed.

Ingredients: ½ cucumber sliced, a few dried lemon verbena, 2 quarts water
Infusion Time: 6–12 hours (cold brew)

Cold Brew Hibiscus Water: Bold, Tart, and Naturally Vibrant

Pitcher of cold brew hibiscus water with ice and strained pink infusion, beside dried petals and a mauve napkin on white marble.

If you want something floral with a little edge, this is the one. Cold-brewing dried hibiscus petals creates a deep pink infusion with a bold, tart flavor—similar to cranberry, but with floral notes that soften it out. It’s great poured over ice, especially when you want something that feels striking.

Ingredients: 1 tbsp dried hibiscus petals, 2 quarts water
Infusion Time: 12–24 hours (cold brew)

Apple Sage Water: Crisp, Aromatic, and Subtly Earthy

Pitcher of apple sage water with thin cored apple slices, sage leaves, and pale green napkin on marble surface.

This one feels a little elevated and easy to love. Crisp apple slices bring natural sweetness and flavor, while sage adds a soft, woodsy note that makes every sip feel layered but not overpowering. It’s the kind of infusion you’ll want to keep in the fridge on repeat.

Ingredients: ½ apple thinly sliced, 2 sage leaves, 2 quarts water
Infusion Time: 6–8 hours

Melon Basil Water: Light, Cooling, and a Touch Sweet

Pitcher of melon basil infused water with pale green melon cubes, basil leaves, and a soft linen napkin on marble background.

This infusion is mellow and refreshing, with the soft sweetness of melon balancing beautifully against the fresh, slightly peppery notes of basil. It’s one of those pairings that feels unexpected but totally works—perfect for hot days or as a cooler at the dinner table.

Ingredients: 1 cup honeydew cubes, 4 basil leaves, 2 quarts water
Infusion Time: 4–6 hours

Blackberry Mint Water: Cool, Subtle, and Perfectly Balanced

Pitcher of blackberry mint water with purple tint, mint leaves, dark berries, and green napkin beside a flower vase on marble surface.

This one leans fresh and mellow, with just enough berry flavor to gently tint the water and a cooling touch of mint. It’s not overly sweet or fruity—just clean, calm, and ideal for sipping all day long. Especially great when you want something that tastes refreshing without being too bold.

Ingredients: ½ cup blackberries, 4 mint leaves, 2 quarts water
Infusion Time: 6–8 hours

Peach Cinnamon Water: Softly Spiced and Summery

Pitcher of peach cinnamon water with sliced peaches, submerged cinnamon stick on marble background beside a small vase of warm-toned flowers.

This infusion brings a warm, cozy twist to classic fruit water. Juicy peach slices add gentle sweetness, while cinnamon gives just a hint of spice without making it taste like a holiday drink. It’s mellow, fragrant, and quietly addictive—especially well-suited for late summer.

Ingredients: ½ peach sliced, 1 small cinnamon stick, 2 quarts water
Infusion Time: 6–12 hours

Pear Ginger Water: Crisp, Spicy, and Totally Refreshing

Pitcher of pear ginger water with thin pear slices, peeled ginger, soft green napkin, and white flower vase on white marble background.

This infusion brings together the sweetness of pear with the gentle warmth of ginger. It’s the kind of drink that feels elegant and cool, but with just enough spice to wake up your palate. Serve it at brunch, dinner, or anytime you want something a little different from the usual fruit water combinations.

Ingredients: ½ pear sliced, 4 thin slices peeled ginger, 2 quarts water
Infusion Time: 8–12 hours

Cherry Vanilla Water: Soft, Fruity, and Lightly Sweet

Pitcher of cherry vanilla water with dark cherries, split vanilla bean, blush napkin, and pink flowers on marble surface.

This blend brings out the richness of cherries with a touch of vanilla in the background. It’s not overly sweet—just a clean, elevated way to enjoy water with a little personality. Ideal for summer evenings, brunch tables, or anytime you want something that feels a little fancy.

Ingredients: ½ cup pitted cherries, 1 vanilla bean split, 2 quarts water
Infusion Time: 6–8 hours

Kiwi Lime Water

Glass pitcher with kiwi and lime slices in water, flowers and napkin nearby.

This vibrant combo of kiwi and lime brings a subtle citrus kick with a tropical twist. The kiwi lends a soft green hue while the lime keeps things crisp and zesty. Serve it ice cold for a refreshing pitcher that’s just as eye-catching as it is thirst-quenching.

Ingredients: 2 peeled kiwis sliced, 1 lime sliced, 2 quarts water
Infusion Time: 4–6 hours

Cranberry Orange Water

Glass pitcher with orange wheels and cranberries in water, flowers in background.

A little tart, a little citrusy—this bright pitcher brings serious refreshment with just two ingredients. The cranberries add a pop of color and a hint of tang, while orange wheels infuse the water with mellow sweetness. Perfect for winter gatherings or brunches, this one’s as festive as it’s fresh.

Ingredients: ½ cup cranberries (lightly split), 1 orange sliced, 2 quarts water
Infusion Time: 8–12 hours

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