Instant Pot Shrimp Boil (Easy One Pot Seafood Recipe)

A shrimp boil is the kind of meal that instantly feels like summer: family gathered around, a big platter in the middle of the table, and everyone digging in together. This Instant Pot Shrimp Boil brings that same joy indoors, minus the giant pot or outdoor setup. It’s comfort food, just as perfect for a cozy dinner as it is for a backyard seafood boil.

Instant Pot shrimp boil with corn, potatoes, sausage, and lemon.

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Why You Will Love This Shrimp Boil Recipe

  • Classic flavor indoors: All the taste of a traditional seafood boil made in the Instant Pot, no giant pot required.
  • Year-round appeal: Serve it as comfort food in fall and winter, or make it the star of summer parties when you need the best seafood recipes.
  • Simple and hearty: Potatoes, corn, shrimp, and kielbasa sausage cook together for a complete meal that’s both filling and flavorful.
  • Crowd-pleasing! This dish is perfect for sharing, from casual family dinners to festive gatherings.
  • Versatile: Add crab legs for a crab boil, drizzle with Louisiana hot sauce, or keep it simple with shrimp and vegetables.
Shrimp boil served with corn, potatoes, sausage, lemon, and parsley garnish.

Ingredients

Instant Pot shrimp boil ingredients including shrimp, sausage, corn, potatoes, and spices.

See the recipe card for the complete list of ingredients and quantities.

Step-by-step Instructions

Potatoes cooking in broth inside Instant Pot for shrimp boil recipe.

Step 1: Start by adding potatoes to the Instant Pot with broth for an even cook.

Corn and sliced sausage added to Instant Pot over potatoes.

Step 2: Layer corn on the cob and sliced smoked sausage over the potatoes. Season with Old Bay, garlic powder, salt, and pepper.

Seasonings sprinkled over corn, sausage, and potatoes in Instant Pot.

Step 3: Secure lid, set valve to sealing, and cook on High Pressure for 5 minutes. Perform a quick release.

Raw shrimp layered on top with seasoning inside Instant Pot.

Step 4: Open the lid, place the shrimp on top, and sprinkle with the reserved Old Bay.

Shrimp cooking with sausage, corn, and potatoes in Instant Pot.

Step 5: Close lid again and cook on High Pressure for 0 minutes (or sauté for 2-3 minutes until shrimp are pink and cooked through). Quick release.

Expert Tips

  • Cut larger potatoes into 1-inch chunks so they cook evenly in the Instant Pot.
  • Cook shrimp for 0 minutes on pressure or sauté briefly. Overcooked shrimp lose their juicy bite.
  • Drain for a dry-style boil or keep some broth for dipping crusty bread.
  • Leftovers keep up to 2 days in an airtight container. Reheat gently with a splash of broth so the shrimp don’t toughen.

Variations and Add-Ins

  • Crab boil: Add snow crab legs or clusters for a classic seafood feast.
  • Sausage swaps: Use andouille for Cajun heat or smoky kielbasa sausage.
  • Extra seafood: Mussels, clams, or scallops all cook quickly and fit perfectly into this seafood boil.
  • Vegetables: Toss in green beans, mushrooms, or zucchini for a lighter shrimp and vegetables version.
  • Spicy: A drizzle of Louisiana hot sauce or crushed red pepper takes it up a notch.

What to Serve With Shrimp Boil

  • Crusty bread: Perfect for soaking up the buttery broth.
  • Fresh salads: A crisp slaw or garden salad balances the richness.
  • Dips & sauces: Cocktail sauce, melted butter, or spicy aioli.
  • Drinks: Lemonade, iced tea, or a cold beer keep the casual cookout food feel.
  • Sweets: Finish with something simple like fresh fruit or a light dessert.
Juicy shrimp with corn, sausage, and potatoes in shrimp boil.

More Seafood Recipes

  1. The only Bang Bang Shrimp recipe you need—extra crispy, full of flavor, and made in just 15 minutes. Perfect for dinner, tacos, or as a party appetizer!
  2. This Salt and Pepper Shrimp recipe delivers crispy, golden shrimp tossed in garlic, chilies, and freshly ground peppercorns for the perfect balance of spice and crunch. Serve it as an appetizer dinner or a full seafood meal. Quick, easy, and packed with bold flavors, it’s ready in just 30 minutes!
  3. This Salmon and White Bean Salad is light, satisfying, and bursting with flavor. Salmon, beans, fresh veggies, and a tangy lemon dressing – what’s not to love? Perfect for a quick lunch or a refreshing dinner.
  4. Savory, spicy, and oh-so-buttery! These Shrimp Boats with Garlic-Chili Butter are steamed to perfection and packed with flavor. Ready in just 30 minutes – dinner is served!
  5. Instant Pot Shrimp Boil is a one-pot dinner that feels special without the effort. Bold, comforting, and full of flavor, it brings the seafood boil experience right to your table. It’s the kind of dish that turns any night into something worth gathering around.

If you tried this Instant Pot Shrimp Boil Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.

Overhead view of shrimp boil with corn, sausage, potatoes, and parsley.

Instant Pot Shrimp Boil

Instant Pot Shrimp Boil is a complete one-pot meal that brings the flavor of a traditional boil to your kitchen in less time. The dish comes out hearty and satisfying, with layers of seasoning that make every bite bold and comforting. Perfect for sharing, it’s an easy way to enjoy a classic seafood favorite any time of the year.
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Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Shilpa

Equipment

Ingredients

  • 1 lb large shrimp peeled and deveined, tails on or off
  • 1 lb fingerling or baby potatoes halved if large
  • 4 ears of corn cut into thirds
  • 1 lb smoked sausage sliced
  • 2 cups low-sodium chicken broth or water
  • 2 tablespoons Old Bay seasoning plus extra for garnish
  • 1 teaspoon garlic powder
  • ½ teaspoon salt optional, adjust to taste
  • ½ teaspoon black pepper
  • 1 lemon halved
  • 3 tablespoons unsalted butter melted
  • 1 tablespoon fresh parsley chopped (optional)

Instructions

  • Pour the broth into the Instant Pot. Layer potatoes first, then corn, then smoked sausage on top. Sprinkle Old Bay (reserve ½ tbsp for shrimp), garlic powder, salt, and pepper over everything.
  • Secure lid, set valve to sealing, and cook on High Pressure for 5 minutes. Perform a quick release.
  • Open the lid, place the shrimp on top, and sprinkle with the reserved Old Bay. Close lid again and cook on High Pressure for 0 minutes (or sauté for 2-3 minutes until shrimp are pink and cooked through). Quick release.
  • Drain excess liquid, or keep a little broth for dipping. Drizzle with melted butter and juice from half a lemon. Garnish with parsley and extra Old Bay. Serve with lemon wedges and crusty bread or rice.

Notes

  • If using larger potatoes, cut them into 1-inch pieces so they cook evenly.
  • Adjust salt depending on whether your broth is salted. Old Bay already adds plenty of flavor.
  • Shrimp cook very quickly. Use the 0-minute pressure setting or sauté mode to prevent overcooking.

Nutrition

Calories: 698kcal | Carbohydrates: 46g | Protein: 37g | Fat: 42g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.4g | Cholesterol: 246mg | Sodium: 1953mg | Potassium: 1232mg | Fiber: 5g | Sugar: 7g | Vitamin A: 780IU | Vitamin C: 44mg | Calcium: 121mg | Iron: 4mg
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