25 Crockpot Ham Recipes That Practically Cook Themselves: Perfect for Holidays and Easy Dinners

Crockpot ham recipes make mealtime easier, whether you’re preparing a holiday feast, a cozy Sunday lunch, or a quick weeknight dinner. Slow cooking locks in flavor, keeps the meat tender and juicy, and requires almost no effort. Just set it, forget it, and let your crockpot do the work.

Some recipes bring out the sweet, caramelized side of ham with brown sugar, honey, or maple glazes, while others highlight savory, comforting flavors with potatoes, beans, and creamy soups. These crockpot ham recipes are perfect for family meals, gatherings, and making the most of leftovers—simple, delicious, and easy to make.

Crockpot Brown Sugar Pineapple Ham

This Crockpot Brown Sugar Pineapple Ham is coated in a rich, caramelized brown sugar glaze infused with sweet pineapple. Slow-cooked to perfection, this ham stays juicy and tender with a beautiful golden finish. Perfect for holidays or a special family dinner!

Ingredients

• 1 (8-10 lb) fully cooked bone-in spiral ham
• 1 cup brown sugar, packed
• 1 (20 oz) can pineapple slices, with juice
• ½ cup honey
• 1 tbsp Dijon mustard
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• 2 tbsp butter, melted

Instructions

1. Remove the packaging and place the ham in a large slow cooker. If the ham is too large, trim it slightly to fit.
2. In a medium bowl, whisk together brown sugar, honey, Dijon mustard, cinnamon, cloves, and melted butter until smooth. Pour the pineapple juice over the ham, then arrange pineapple slices on top and around the ham, securing with toothpicks if needed. Generously brush or pour the brown sugar glaze over the ham, ensuring it seeps between the slices.
3. Cover and cook on LOW for 4-5 hours or until the ham is heated through and tender. Occasionally, baste with the juices.
4. (Optional) For extra caramelization, transfer the ham to a baking sheet, brush with extra glaze, and broil for 3-5 minutes until golden brown.
5. Slice and serve with extra sauce from the slow cooker.

Crockpot Honey Baked Ham

This Crockpot Honey Baked Ham features a sticky, golden-brown crust with a rich honey glaze. Slow cooking ensures a moist and flavorful ham with a sweet and savory balance that rivals store-bought versions.

Ingredients

• 1 (8-10 lb) fully cooked spiral ham
• 1 cup honey
• ½ cup brown sugar, packed
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• ½ tsp ground cinnamon
• ¼ tsp ground cloves
• ½ tsp smoked paprika

Instructions

1. Remove any packaging and place the ham cut-side down in the slow cooker.
2. In a small saucepan over medium heat, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and smoked paprika. Cook for 2-3 minutes until the sugar dissolves and the glaze is smooth. Pour the warm glaze over the ham, ensuring it covers all surfaces.
3. Cover and cook on LOW for 4-5 hours, occasionally basting with juices.
4. (Optional) Transfer the ham to a baking sheet, brush with extra glaze, and broil for 3-5 minutes until the glaze caramelizes.
5. Slice and drizzle with extra glaze before serving.

Crockpot Spiral Ham with Maple Glaze

This fall-apart tender Crockpot Spiral Ham is coated in a warm, buttery maple glaze that enhances its natural smoky flavor. Perfectly sweet and savory, it’s an effortless dish for any gathering.

Ingredients

• 1 (8-10 lb) fully cooked spiral ham
• ¾ cup pure maple syrup
• ½ cup brown sugar, packed
• 2 tbsp Dijon mustard
• ½ cup apple juice or cider
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves

Instructions

1. Put the ham cut-side down into the slow cooker.
2. Combine maple syrup, brown sugar, Dijon mustard, apple juice, cinnamon, nutmeg, and cloves in a small saucepan over medium heat. Whisk until the sugar dissolves and the glaze is smooth. Pour the glaze over the ham, ensuring it seeps between the slices.
3. Cover and cook on LOW for 4-5 hours, occasionally basting with the glaze.
4. (Optional) For a golden, sticky finish, transfer the ham to a baking sheet, brush with extra glaze, and broil for 3-5 minutes.
5. Slice and serve with drizzled glaze from the slow cooker.

Crockpot Dr. Pepper Ham

A fun take on a holiday classic, this Crockpot Dr. Pepper Ham is slow-cooked with a sweet and tangy soda-infused glaze. The caramel notes from the Dr. Pepper enhance the ham’s smoky flavor, making every bite incredibly tender.

Ingredients

• 1 (8-10 lb) fully cooked spiral ham
• 1 (12 oz) can Dr. Pepper soda
• ½ cup brown sugar, packed
• ¼ cup honey
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• ½ tsp ground cinnamon
• ¼ tsp ground cloves

Instructions

1. Place the ham cut side down in the slow cooker.
2. In a bowl, whisk together Dr. Pepper, brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Pour the mixture over the ham, ensuring it gets between the slices.
3. Cover and cook on LOW for 4-5 hours, basting occasionally.
4. (Optional) Transfer the ham to a baking sheet, brush with glaze, and broil for 3-5 minutes until golden.
5. Slice and drizzle with extra sauce from the slow cooker.

Crockpot Coca-Cola Ham

A Southern classic, this Crockpot Coca-Cola Ham is slow-cooked in a sweet and tangy Coca-Cola glaze that creates a rich, sticky caramelized coating. The soda’s acidity helps tenderize the ham, making it extra juicy and flavorful.

Ingredients

• 1 (8-10 lb) fully cooked spiral ham
• 1 (12 oz) can Coca-Cola soda
• ½ cup brown sugar, packed
• ¼ cup honey
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• ½ tsp ground cinnamon
• ¼ tsp ground cloves

Instructions

1. Place the ham cut side down in the slow cooker.
2. In a bowl, whisk together Coca-Cola, brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Pour the mixture over the ham, ensuring it gets between the slices.
3. Cover and cook on LOW for 4-5 hours, basting occasionally.
4. (Optional) Transfer the ham to a baking sheet, brush with glaze, and broil for 3-5 minutes until golden. Slice and drizzle with extra sauce from the slow cooker.

Crockpot Easter Ham with Brown Sugar and Cloves

This festive Crockpot Easter Ham is slow-cooked with a sweet and spiced brown sugar glaze infused with cloves. If you love sweet and savory flavors, this is a must-try from the list of Crockpot Ham Recipes. It delivers a perfect balance of warmth and caramelized richness, making it the ultimate centerpiece for holiday gatherings. Pair it with one of these Easter salads for a festive meal.

Ingredients

• 1 (8-10 lb) fully cooked bone-in spiral ham
• 1 cup brown sugar, packed
• ½ cup honey
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• 1 cup apple juice or water
• Whole cloves (optional, for studding the ham)

Instructions

1. If desired, stud the ham with whole cloves by inserting them into the surface. Place the ham cut side down in the slow cooker.
2. In a small saucepan over medium heat, combine brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and ground cloves. Whisk until smooth and slightly thickened. Pour the mixture over the ham, ensuring it covers all surfaces. Add apple juice or water to the slow cooker.
3. Cover and cook on LOW for 4-5 hours, occasionally basting with the glaze.
4. (Optional) Transfer the ham to a baking sheet, brush with extra glaze, and broil for 3-5 minutes until caramelized.
5. Slice and drizzle with extra sauce before serving.

Crockpot Boneless Ham with Dijon Mustard Glaze

This Crockpot Boneless Ham is coated in a tangy Dijon mustard glaze that enhances its natural savory flavor. The slow cooking process ensures juicy, fork-tender slices every time.

Ingredients

• 1 (4-6 lb) boneless ham
• ½ cup Dijon mustard
• ½ cup honey
• ½ cup brown sugar, packed
• ¼ cup apple cider vinegar
• 1 tbsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp black pepper

Instructions

1. Place the boneless ham in the slow cooker.
2. In a bowl, whisk together Dijon mustard, honey, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, and black pepper. Pour the glaze over the ham, ensuring it’s fully covered.
3. Cover and cook on LOW for 3-4 hours, occasionally basting with the glaze.
4. (Optional) Transfer the ham to a baking sheet, brush with extra glaze, and broil for 3-5 minutes.
5. Slice and serve with additional glaze.

Crockpot Bone-in Ham with Apple Cider Glaze

This Crockpot Bone-in Ham is slow-cooked in a warm apple cider glaze, infusing it with juicy, fall-inspired flavors. The slow cooking process keeps the ham tender and flavorful, making it perfect for holiday gatherings or a cozy autumn meal. Let your crockpot do the work while you enjoy the rich, seasonal aroma!

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham
• 1 cup apple cider
• ½ cup brown sugar, packed
• ¼ cup honey
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• ½ tsp each of ground cinnamon, ground nutmeg, and ground cloves

Instructions

1. Place the bone-in ham cut side down in the slow cooker.
2. In a saucepan, whisk together apple cider, brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, nutmeg, and cloves. Heat until sugar dissolves. Pour the mixture over the ham, ensuring it seeps into the slices.
3. Cover and cook on LOW for 4-5 hours, occasionally basting.
4. (Optional) Transfer to a baking sheet, brush with extra glaze, and broil for 3-5 minutes.
5. Slice and drizzle with the remaining glaze.

Crockpot Ham and Green Beans with Potatoes

This Crockpot Ham and Green Beans with Potatoes is a hearty Southern-style dish packed with smoky flavor and tender vegetables. This savory dish is one of the easiest Crockpot Ham Recipes, combining smoky ham with tender potatoes and beans. Slow-cooked to perfection, it’s a comforting, one-pot meal that’s perfect for a cozy family dinner or an easy weeknight meal.

Ingredients

• 1 (2-3 lb) cooked ham, cut into pieces
• 1 lb fresh green beans, trimmed
• 1½ lbs baby potatoes, halved
• 4 cups chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• ½ tsp black pepper
• ½ tsp smoked paprika
• Salt to taste

Instructions

1. Place the ham pieces in the slow cooker.
2. Layer the green beans and potatoes around the ham. Pour in the chicken broth and add the diced onion, garlic, black pepper, and smoked paprika.
3. Cover and cook on LOW for 6-8 hours or until the potatoes are fork-tender.
4. Taste and adjust the seasoning before serving.

Crockpot Pinto Beans and Ham

This Crockpot Pinto Beans and Ham is a thick, hearty Southern classic slow-cooked until rich, tender, and smoky. Packed with flavor, it’s the perfect comfort food for family dinners or meal prep. This is one of the best crockpot ham recipes to make the most of leftovers.

Ingredients

• 1 lb dried pinto beans, rinsed and soaked overnight
• 1 (1-2 lb) ham hock or diced leftover ham
• 6 cups chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp cumin
• Salt to taste
• 2 bay leaves

Instructions

1. Drain the soaked beans and add them to the slow cooker.
2. Place the ham hock or diced ham in the slow cooker. Pour in the chicken broth and add the onion, garlic, smoked paprika, black pepper, cumin, and bay leaves.
3. Cover and cook on LOW for 7-8 hours or until the beans are tender.
4. Remove the ham hock, shred the meat, and return it to the slow cooker. Stir well. Taste and adjust the seasoning before serving.

Crockpot Navy Beans and Ham

This Crockpot Navy Beans and Ham recipe is a true comfort dish, featuring tender, creamy navy beans slow-simmered with rich, smoky ham. The ham infuses the beans with a deep, savory flavor, making this dish incredibly satisfying and filling. Serve it as a hearty side or as a main course with cornbread. This is one of the best budget-friendly crockpot ham recipes that brings warmth to the table.

Ingredients

• 1 lb dried navy beans, rinsed and soaked overnight
• 1 (1-2 lb) ham bone or diced leftover ham
• 6 cups chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp dried thyme
• Salt to taste
• 2 bay leaves

Instructions

1. Drain the soaked navy beans and place them in the slow cooker.
2. Nestle the ham bone or diced ham into the beans. Pour in the chicken broth and add the onion, garlic, smoked paprika, black pepper, thyme, and bay leaves.
3. Cover and cook on LOW for 7-8 hours, stirring occasionally, until the beans are tender and creamy.
4. Remove the ham bone, shred the meat, and return it to the slow cooker. Stir to combine. Taste and adjust seasoning. Enjoy with crusty bread or cornbread for a complete meal.

Crockpot White Beans and Ham with Garlic and Herbs

A simple yet deeply flavorful dish, this Crockpot White Beans and Ham is infused with garlic, fresh herbs, and slow-cooked ham. The beans become irresistibly creamy while absorbing the rich broth, creating a satisfying, homey dish that is so comforting. Perfect as a hearty soup or thick stew, this meal pairs wonderfully with warm buttered bread.

Ingredients

• 1 lb dried white beans (such as cannellini or great Northern), rinsed and soaked overnight
• 1 (1-2 lb) ham hock or diced ham
• 6 cups chicken broth
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• 2 bay leaves
• ¼ cup chopped fresh parsley (for garnish)

Instructions

1. Drain the soaked beans and place them in the slow cooker.
2. Place the ham hock or diced ham in the slow cooker. Pour in the chicken broth, then add the onion, garlic, oregano, thyme, black pepper, salt, and bay leaves.
3. Cover and cook on LOW for 7-8 hours or until the beans are tender and creamy.
4. Remove the ham hock, shred the meat, and return it to the slow cooker. Stir well. Garnish with fresh parsley before serving. Enjoy as a thick stew or add more broth for a soup-like consistency.

Crockpot Northern Beans and Ham with Carrots and Celery

This wholesome Crockpot Northern Beans and Ham dish is a one-pot wonder packed with tender beans, smoky ham, and vegetables like carrots and celery. The slow cooking process allows the flavors to meld beautifully, resulting in a comforting meal that’s perfect for chilly evenings. Serve it with cornbread or a slice of crusty bread for a complete and satisfying meal.

Ingredients

• 1 lb dried northern beans, rinsed and soaked overnight
• 1 (1-2 lb) ham bone or diced ham
• 6 cups chicken broth
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 large carrots, peeled and diced
• 2 celery stalks, diced
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 bay leaves

Instructions

1. Drain the soaked beans and place them in the slow cooker.
2. Place the ham bone or diced ham in the slow cooker. Stir in the onion, garlic, carrots, and celery. Pour in the chicken broth, then add thyme, black pepper, salt, and bay leaves.
3. Cover and cook on LOW for 7-8 hours, stirring occasionally, until the beans and vegetables are tender.
4. Remove the ham bone, shred the meat, and return it to the slow cooker. Stir well. Taste and adjust seasoning. Serve hot with your favorite bread.

Crockpot Split Pea and Ham Soup

Thick, creamy, and packed with tender chunks of smoky ham, this Crockpot Split Pea and Ham Soup is a classic cold-weather comfort food. The slow-cooked split peas break down into a velvety texture, creating a hearty soup that’s deeply flavorful.

Ingredients

• 1 lb dried split peas, rinsed
• 1 (1-2 lb) ham bone or diced ham
• 6 cups chicken or vegetable broth
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 bay leaf

Instructions

1. Rinse the split peas and add them to the slow cooker.
2. Place the ham bone or diced ham in the slow cooker, followed by the onion, carrots, celery, and garlic. Pour in the broth and add thyme, black pepper, salt, and bay leaf.
3. Cover and cook on LOW for 7-8 hours or until the peas break down into a creamy consistency. Stir occasionally.
4. Remove the ham bone, shred the meat, and return it to the soup. Stir well. Remove the bay leaf before serving. Enjoy with warm bread.

Crockpot Potato and Ham Soup

This Crockpot Potato and Ham Soup is the ultimate creamy, hearty comfort food. Slow-cooked to perfection, the potatoes become melt-in-your-mouth tender, absorbing the rich, savory flavor of the ham. Blended into a thick, velvety texture with chunks of smoky ham throughout, this soup is the perfect cozy meal for chilly days. Serve with crusty bread or biscuits for a truly satisfying experience.

Ingredients

• 4 cups potatoes, peeled and diced
• 2 cups cooked ham, diced
• 4 cups chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream or half-and-half
• 2 tbsp butter
• ½ tsp dried thyme
• Salt and pepper to taste
• ¼ cup chopped fresh parsley (for garnish)

Instructions

1. Add diced potatoes, ham, onion, and garlic to the slow cooker. Pour in the chicken broth, then season with thyme, black pepper, and salt.
2. Cover and cook on LOW for 6-7 hours, until potatoes are soft.
3. (Optional) For a creamy texture, use an immersion blender to partially blend the soup, leaving some chunks for texture.
4. Stir in the heavy cream and butter, then cook for an additional 30 minutes. Garnish with fresh parsley and enjoy warm.

Crockpot Cheesy Ham and Potato Soup

If you love rich, cheesy comfort food, this Crockpot Cheesy Ham and Potato Soup is a must-try. Loaded with tender potatoes, smoky ham, and a velvety cheese sauce, this soup is indulgent and satisfying. It’s a family favorite, perfect for cozy nights in.

Ingredients

• 4 cups potatoes, peeled and diced
• 2 cups cooked ham, diced
• 4 cups chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 tbsp butter
• ½ tsp paprika
• Salt and pepper to taste
• ¼ cup chopped green onions (for garnish)

Instructions

1. Add potatoes, ham, onion, and garlic to the slow cooker. Pour in the chicken broth and season with paprika, black pepper, and salt.
2. Cover and cook on LOW for 6-7 hours, until potatoes are tender.
3. (Optional) Use an immersion blender to partially blend for a thicker texture.
4. Stir in shredded cheddar cheese, heavy cream, and butter. Cook for 30 more minutes until creamy. Garnish with green onions and serve hot.

Crockpot Ham and Corn Chowder

This Crockpot Ham and Corn Chowder is a thick, creamy soup packed with the sweetness of corn and the rich, smoky flavor of ham. The slow-cooked flavors meld beautifully, creating a dish that’s both comforting and delicious. Serve with crackers or warm bread for a meal the whole family will love.

Ingredients

• 2 cups cooked ham, diced
• 3 cups potatoes, peeled and diced
• 2 cups corn (fresh, canned, or frozen)
• 4 cups chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 tbsp butter
• ½ tsp smoked paprika
• Salt and pepper to taste
• ¼ cup chopped fresh parsley (for garnish)

Instructions

1. Add ham, potatoes, corn, onion, and garlic to the slow cooker. Pour in the chicken broth and season with smoked paprika, black pepper, and salt.
2. Cover and cook on LOW for 6-7 hours, until potatoes are soft.
3. Stir in heavy cream and butter, then cook for 30 more minutes. Garnish with fresh parsley and serve warm.

Crockpot Ham and Cabbage Soup

Light yet full of flavor, this Crockpot Ham and Cabbage Soup is a simple, budget-friendly dish that’s perfect for a satisfying meal. The slow cooking process softens the cabbage while allowing the smoky ham to infuse every bite with rich, savory goodness.

Ingredients

• 2 cups cooked ham, diced
• ½ head green cabbage, chopped
• 4 cups chicken broth
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ tsp dried thyme
• Salt and pepper to taste
• 1 bay leaf

Instructions

1. Add ham, cabbage, carrots, celery, onion, and garlic to the slow cooker. Pour in the chicken broth and season with black pepper, thyme, salt, and bay leaf.
2. Cover and cook on LOW for 6-7 hours until vegetables are tender.
3. Remove the bay leaf before serving. Enjoy warm.

Crockpot Ham and Wild Rice Soup

This Crockpot Ham and Wild Rice Soup is the definition of cozy. The nutty, chewy texture of wild rice pairs beautifully with tender shredded ham, all in a rich, creamy broth. Perfect for fall and winter, this soup is a wholesome and satisfying meal.

Ingredients

• 2 cups cooked ham, diced
• ¾ cup wild rice, rinsed
• 4 cups chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup heavy cream
• 2 tbsp butter
• ½ tsp dried thyme
• Salt and pepper to taste

Instructions

1. Add ham, wild rice, onion, garlic, carrots, and celery to the slow cooker. Pour in chicken broth, then add black pepper, thyme, and salt.
2. Cover and cook on LOW for 6-7 hours, until rice is tender.
3. Stir in heavy cream and butter, then cook for 30 more minutes. Enjoy warm with bread.

Crockpot Ham for Sandwiches

This juicy, tender Crockpot Ham is slow-cooked in a flavorful sauce, making it perfect for shredding and piling onto sandwiches. Whether served on fluffy rolls or toasted bread with cheese and mustard, this ham is a must-have for easy lunches or party sliders.

Ingredients

• 3 lbs cooked ham, shredded
• 1 cup pineapple juice
• ¼ cup brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• ½ tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Place the shredded ham in the slow cooker.
2. In a bowl, mix pineapple juice, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, black pepper, and salt.
3. Pour the sauce over the ham, cover, and cook on LOW for 4-5 hours. Use tongs to pile the juicy ham onto sandwiches or sliders.

Crockpot Cheesy Scalloped Potatoes and Ham

This Crockpot Cheesy Scalloped Potatoes and Ham is a decadent, creamy dish filled with layers of soft, thinly sliced potatoes, gooey melted cheese, and smoky diced ham. Slow-cooked to perfection, the flavors meld together, creating an irresistibly rich and comforting side dish. Whether served as a holiday favorite or a weeknight indulgence, this recipe is sure to be a hit with the whole family.

Ingredients

• 4 cups potatoes, peeled and thinly sliced
• 2 cups cooked ham, diced
• 2 cups shredded cheddar cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 ½ cups heavy cream or whole milk
• ¼ cup butter, melted
• 1 tbsp all-purpose flour
• ½ tsp smoked paprika
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese

Instructions

1. Grease the slow cooker and layer half the potatoes, ham, onion, and garlic. Sprinkle with cheddar cheese. Repeat layers.
2. In a bowl, whisk together heavy cream, melted butter, flour, smoked paprika, black pepper, and salt.
3. Pour the sauce over the layers, cover, and cook on LOW for 6-7 hours or until potatoes are tender.
4. Sprinkle Parmesan on top in the last 30 minutes for an extra cheesy crust. Let rest for a few minutes before serving warm.

Crockpot Ham and Macaroni Casserole

This creamy, cheesy Crockpot Ham and Macaroni Casserole is comfort food at its best! Tender pasta is enveloped in a velvety cheese sauce, with bites of smoky ham adding a savory touch. A crowd-pleasing dish, perfect for family dinners or potlucks.

Ingredients

• 2 cups uncooked elbow macaroni
• 2 cups cooked ham, diced
• 3 cups shredded cheddar cheese
• 2 cups whole milk
• 1 cup heavy cream
• ¼ cup butter, melted
• 1 tbsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper to taste
• ¼ cup grated Parmesan

Instructions

1. Add uncooked macaroni, ham, and 2 cups of cheddar cheese to the slow cooker.
2. In a bowl, whisk together milk, heavy cream, melted butter, Dijon mustard, garlic powder, paprika, black pepper, and salt.
3. Pour the sauce over the pasta, cover, and cook on LOW for 2-3 hours, stirring occasionally.
4. Sprinkle the remaining cheddar cheese and Parmesan on top, then cook for another 20-30 minutes until melted. Stir and serve warm.

Crockpot Ham Breakfast Casserole

This Crockpot Ham Breakfast Casserole is the perfect make-ahead dish for busy mornings, brunches, or holiday gatherings. Made with fluffy eggs, melty cheese, tender ham, and crispy hash browns, it’s a protein-packed meal that will keep everyone satisfied.

Ingredients

• 2 cups cooked ham, diced
• 6 large eggs
• 1 ½ cups shredded cheddar cheese
• 1 (20 oz) bag frozen hash browns, thawed
• 1 cup whole milk
• ½ cup heavy cream
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• ¼ cup chopped green onions (for garnish)

Instructions

1. Grease the slow cooker and layer hash browns, ham, and cheese.
2. In a bowl, whisk together eggs, milk, heavy cream, garlic powder, onion powder, black pepper, and salt. Evenly pour the egg mixture over the hash brown and ham layers.
3. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the eggs are set. Garnish with green onions and serve warm.

Crockpot Ham and Rice Casserole

This Crockpot Ham and Rice Casserole is a creamy, one-pot dish filled with tender rice, smoky ham, and a velvety sauce. With minimal prep, it’s a fantastic meal for busy weeknights or as a comforting, no-fuss dinner.

Ingredients

• 1 ½ cups uncooked long-grain rice
• 2 cups cooked ham, diced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ tsp dried thyme
• Salt and pepper to taste

Instructions

1. Add uncooked rice, ham, onion, and garlic to the slow cooker. Pour in chicken broth, heavy cream, dried thyme, black pepper, and salt. Stir well.
2. Cover and cook on LOW for 5-6 hours, or until rice is tender.
3. Stir in cheddar cheese and let cook for 10 more minutes until melted. Serve warm, garnished with extra cheese if desired.

Crockpot Ham with Vegetables and Garlic Butter

This Crockpot Ham with Vegetables and Garlic Butter is a simple yet flavorful dish that brings out the best in juicy ham and tender, buttery veggies. The slow cooking process infuses every bite with rich, garlicky goodness. One of those crockpot ham recipes that make an effortless and delicious dinner.

Ingredients

• 3 lbs cooked ham, sliced or whole
• 3 large carrots, peeled and chopped
• 2 cups baby potatoes, halved
• 1 cup green beans, trimmed
• 4 tbsp butter, melted
• 3 cloves garlic, minced
• 1 tbsp Dijon mustard
• ½ tsp dried thyme
• Salt and pepper to taste
• ½ tsp smoked paprika

Instructions

1. Place the ham in the slow cooker. Surround it with carrots, potatoes, and green beans.
2. In a small bowl, whisk together melted butter, garlic, Dijon mustard, thyme, black pepper, salt, and smoked paprika. Pour the butter sauce over the ham and vegetables, ensuring everything is well coated.
3. Cover and cook on LOW for 5-6 hours, until vegetables are fork-tender.
4. Slice the ham, drizzle with extra garlic butter sauce, and serve with the tender veggies.

If you love slow cooker recipes, check out this collection of crockpot chicken recipes for easy weeknight dinners.