15 Protein Coffee Recipes for a Better Morning: Proffee Ideas for Every Coffee Lover

Start your day strong with these protein coffee recipes that combine your favorite coffee drinks with a boost of protein. From creamy iced coffee protein drinks to thick coffee smoothies, this list has it all—blended coffee recipes, cold coffee drinks, and homemade options that actually taste good.

You’ll find proffee ideas that work into any morning routine and easy ways to upgrade your usual cup. Each recipe brings together bold coffee flavor with protein-powered ingredients, perfect for sipping. If you’re into morning drink ideas or just looking for the best protein coffee recipe to fit your vibe—this is it.

What Is Proffee?

Proffee is short for protein coffee—a simple mix of brewed coffee and added protein, often from protein powder, shakes, or whole food ingredients like nut butter or collagen. It’s a popular way to combine your morning caffeine with a protein boost, all in one drink.

Iced Mocha Protein Coffee

This iced mocha protein coffee is a smooth, chocolatey boost that keeps you full and energized. It blends cold brew, almond milk, and chocolate protein into a creamy drink that tastes like a treat but fuels like a meal. Perfect for busy mornings or post-workout sipping.

Ingredients

• 1 cup cold brew coffee
• 1 scoop of chocolate protein powder
• ½ cup unsweetened almond milk
• Ice cubes

Instructions

1. To make cold brew, steep ⅓ cup coarsely ground coffee in 1½ cups cold water overnight, then strain.
2. Blend 1 cup cold brew with chocolate protein powder and almond milk until smooth. Pour over ice and enjoy.

Vanilla Protein Iced Latte

This protein-packed vanilla iced latte brings together bold espresso and smooth vanilla for a lightly sweet, creamy drink that feels like a café treat. It’s energizing, filling, and comes together in just minutes—perfect for mornings when you need more than just caffeine.

Ingredients

• 1 shot espresso (or ¼ cup strong brewed coffee)
• ½ cup vanilla protein shake
• ½ cup milk of choice
• Ice cubes

Instructions

1. Brew a shot of espresso and let it cool slightly. Fill a glass with ice, then pour in the vanilla protein shake and milk. Add the espresso and stir gently. Serve immediately.

Caramel Protein Cold Brew

Cold brew and caramel protein shake come together in this creamy, energizing drink with zero added sugar. It’s smooth, satisfying, and takes just seconds to shake up—perfect for an easy morning boost or afternoon cooldown.

Ingredients

• 1 cup cold brew coffee
• ½ cup caramel protein shake
• Ice cubes
• Optional: 1 tsp caramel sauce for topping

Instructions

1. Fill a glass with ice. Pour the caramel protein shake over the ice, then slowly add the cold brew on top for a layered effect. Finish with a light drizzle of caramel sauce. Stir gently before drinking.

Protein Coffee Smoothie

This creamy protein coffee smoothie blends banana, brewed coffee, and protein powder into a frosty, energizing breakfast you can sip on the go. It’s cold, filling, and just sweet enough—like your morning coffee and first meal in one glass.

Ingredients

• ½ cup chilled brewed coffee
• 1 frozen banana
• 1 scoop vanilla or chocolate protein powder
• ½ cup milk of choice
• ½ cup ice

Instructions

1. Add banana, chilled coffee, protein powder, milk, and ice to a blender. Blend until thick and smooth. Pour into a glass and top with cinnamon and banana slices.

Hot Protein Coffee with Collagen

Collagen dissolves right into your morning coffee without changing the flavor or texture—just a little extra protein to start your day strong. This version keeps it simple with hot coffee and unflavored collagen stirred in for a smooth, creamy cup.

Ingredients

• 1 cup freshly brewed hot coffee
• 1 scoop unflavored collagen powder
• ¼ cup milk of choice (dairy or non-dairy)
• Optional: sprinkle of nutmeg

Instructions

1. Brew your coffee and pour it into a mug. Stir in collagen powder until fully dissolved, then add milk. Top with a sprinkle of nutmeg, and enjoy warm.

Pumpkin Spice Protein Coffee

This cozy fall-inspired coffee gets a protein upgrade with pumpkin-flavored protein and a warm blend of cinnamon and nutmeg. Creamy, comforting, and easy to make—it’s like a PSL with benefits.

Ingredients

• 1 cup hot brewed coffee
• ¼ cup pumpkin protein shake (or 1 scoop pumpkin protein powder)
• ¼ cup steamed almond milk or milk of choice
• ¼ tsp pumpkin pie spice (plus more for topping)

Instructions

1. Stir pumpkin protein and pumpkin pie spice into your hot coffee until smooth. Add steamed milk and stir again. Sprinkle a little extra spice on top and serve warm.

High-Protein Coffee Frappé

Cool, creamy, and packed with protein—this blended frappé brings together cold coffee, oat milk, and chocolate protein powder for a refreshing boost. It’s smooth, frosty, and finished with whipped cream for a touch of treat-yourself energy.

Ingredients

• ½ cup chilled brewed coffee
• ½ cup oat milk
• 1 scoop of chocolate protein powder
• ½ cup ice

Instructions

1. Add coffee, oat milk, protein powder, and ice to a blender. Blend until thick and smooth. Pour into a tall glass and top with whipped cream and a light sprinkle of chocolate shavings or cocoa powder. Serve immediately.

Peanut Butter Mocha Protein Shake

This rich, chocolatey shake blends cold coffee, peanut butter, and protein powder into one creamy, energizing glass. It tastes like a frozen mocha with a nutty touch—and it’s packed with fuel to keep you going.

Ingredients

• ½ cup brewed coffee, chilled
• ½ banana
• 1 tbsp peanut butter or PB powder
• 1 scoop of chocolate protein powder
• ½ cup milk of choice
• ½ cup ice
• Optional: whipped cream + mini chocolate chips for topping

Instructions

1. Blend coffee, banana, peanut butter, protein powder, milk, and ice until smooth and creamy. Pour into a glass and top with whipped cream and mini chocolate chips.

Espresso Protein Shake

Bold and creamy, this shake blends the intensity of espresso with the smoothness of vanilla protein for a quick, energizing sip. No fluff—just a clean, powerful combo that fuels your morning without the crash.

Ingredients

• 1 shot (1 oz) freshly brewed espresso
• 1 scoop vanilla protein powder
• ½ cup milk of choice (dairy or plant-based)
• ½ cup ice
• Optional: pinch of cinnamon for garnish

Instructions

1. Add espresso, protein powder, milk, and ice to a blender. Blend until smooth and creamy. Pour into a glass and sprinkle a bit of cinnamon on top if desired.

Coconut Iced Protein Coffee

This tropical take on iced coffee blends plant-based protein and coconut milk for a smooth, refreshing sip. Light, creamy, and cooling—perfect for warm mornings or post-workout fuel.

Ingredients

• ½ cup brewed coffee, chilled
• ½ cup coconut milk
• 1 scoop plant-based vanilla or unflavored protein powder
• ½ cup ice
• Optional: coconut flakes for garnish

Instructions

1. Add coffee, coconut milk, protein powder, and ice to a shaker. Shake until smooth. Pour into a glass and top with toasted coconut flakes.

Cinnamon Roll Protein Latte

Creamy, warm, and just sweet enough — this cozy latte blends espresso, oat milk, and cinnamon protein for a sippable version of a cinnamon roll. No frosting, no fuss—just comforting flavor in a mug.

Ingredients

• 1 shot (1 oz) espresso or ¼ cup strong brewed coffee
• 1 scoop cinnamon-flavored protein powder
• ¾ cup oat milk or other milk of choice
• Optional: a dash of cinnamon for topping

Instructions

1. Warm the milk until hot but not boiling. Froth it with the protein powder until smooth and foamy. Pour espresso into a mug and top with the protein milk blend. Sprinkle with cinnamon if desired.

Cookies & Cream Protein Coffee

This creamy iced protein coffee hits the sweet spot between coffee break and cookie fix. Made with cold brew and cookies & cream protein powder, it’s blended smooth and topped with crushed sandwich cookies for that classic cookies-and-cream flair.

Ingredients

• ¾ cup cold brew coffee
• ½ cup milk of choice (dairy or non-dairy)
• 1 scoop cookies & cream flavored protein powder
• ½ teaspoon vanilla extract (optional)
• Ice cubes
• Chocolate sandwich cookies (for topping)

Instructions

1. In a blender or shaker, combine the cold brew, milk, protein powder, and vanilla extract until smooth and frothy. Pour over a glass filled with ice. Add a crushed cookie and give a gentle mix. Top with another cookie and serve immediately.

Almond Joy Protein Coffee

This creamy iced coffee is packed with chocolate, coconut, and almond flavor — just like your favorite candy bar. It’s blended with protein to keep you fueled and finished with a chopped Almond Joy topping that brings the whole thing together.

Ingredients

• ¾ cup cold brew coffee
• ½ cup unsweetened coconut milk
• 1 scoop of chocolate protein powder
• 1 teaspoon unsweetened cocoa powder
• 1 tablespoon shredded coconut
• ½ tablespoon almond butter
• Ice
• Optional topping: chopped Almond Joy bar, shredded coconut, chopped almonds

Instructions

1. Add cold brew, coconut milk, protein powder, cocoa powder, almond butter, and shredded coconut to a blender. Blend until smooth and frothy. Pour over ice in a tall glass. Top with chopped Almond Joy pieces, coconut flakes, and almonds.

Protein Coffee Overnight Oats

Creamy, satisfying, and packed with a caffeine kick—this protein coffee overnight oats are your new favorite way to fuel the morning. With rolled oats, cold brew, and chia seeds soaked in a protein-packed blend, it’s both breakfast and iced coffee in one dreamy jar.

Ingredients

• ½ cup rolled oats
• ⅓ cup strong cold brew coffee
• ⅓ cup milk of choice (almond, oat, or dairy)
• 1 tablespoon chia seeds
• 1 scoop vanilla or mocha protein powder
• 1 tablespoon almond butter
• ½ tablespoon maple syrup
• Pinch of cinnamon
• Toppings: almond butter and chia seeds

Instructions

1. In a jar or bowl, mix together the rolled oats, cold brew, milk, chia seeds, protein powder, almond butter, maple syrup, and cinnamon until well combined. Cover and refrigerate overnight or for at least 4 hours.
2. In the morning, give it a good stir, then top it with a swirl of almond butter and a sprinkle of chia seeds before serving.

Protein Coffee Ice Cubes

If your iced coffee gets watery before you’re halfway through, these protein coffee ice cubes are the fix. They melt into the drink instead of diluting it, delivering a stronger, creamier flavor with every sip. Perfect for slow mornings, sunny afternoons, or anytime you want your caffeine and protein in one chilled glass.

Ingredients

• 1 cup strong brewed coffee (or two espresso shots + ½ cup water)
• 1 scoop chocolate or vanilla protein powder
• ½ cup milk of choice (for serving)

Instructions

1. Whisk hot coffee and protein powder together until smooth. Let cool, then pour into an ice cube tray and freeze for 4–6 hours.
2. When ready to serve, pop a few cubes into a glass and pour over your favorite milk. As the cubes melt, you get a slowly intensifying iced protein coffee.