27 Air Fryer Sweet Potato Recipes for Easy Everyday Cooking: Crispy, Sweet, and Savory

Sweet potatoes and air fryers are a match made for busy kitchens. From crispy fries to warm cinnamon desserts, these air fryer sweet potato recipes bring out the vegetable’s natural sweetness and versatility. From a quick side to a cozy dessert, the air fryer delivers perfect texture without turning on the oven.

This collection covers everything from savory bites to sweet, spiced treats, ideal for weeknight dinners, meal prep, or satisfying a snack craving. With minimal prep and maximum flavor, these air fryer recipes show just how easy it can be to transform humble sweet potatoes into something special.

Air Fryer Sweet Potato Sides To Try Tonight

These air fryer sweet potato sides prove that you don’t need a lot of time to make something memorable. From crispy wedges and cubes to simple fries, each one cooks quickly while locking in flavor. They’re perfect for pairing with mains, packing in lunch boxes, or enjoying as a quick bite on busy evenings.

Savory Baked Sweet Potato Wedges with Garlic and Herbs

These savory air fryer sweet potato wedges are crisp on the edges, tender inside, and tossed with fresh garlic and herbs for a flavorful finish. They’re a simple but elevated side dish that pairs perfectly with any main, or enjoy them with a quick dip of your favorite sauce.

Ingredients

• 2 medium sweet potatoes, scrubbed and cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• Salt and pepper to taste
• 1 tablespoon chopped parsley or thyme

Instructions

1. Preheat the air fryer to 380°F.
2. In a large bowl, toss the sweet potato wedges with olive oil, garlic, salt, and pepper.
3. Arrange in a single layer in the air fryer basket and cook for 12-15 minutes, shaking halfway through, until golden and crisp. Transfer to a plate, sprinkle with fresh herbs, and serve warm.

Air Fryer Sweet Potato Fries

These air fryer sweet potato fries come out perfectly crisp on the outside and tender inside, every single time. Lightly seasoned and naturally flavorful, they make a quick, wholesome side or snack that pairs beautifully with everything from burgers to grain bowls or just your favorite dipping sauce.
Get the recipe: Air Fryer Sweet Potato Fries.

Savory Baked Sweet Potato Cubes with Parmesan and Thyme

These air-fried sweet potato cubes are crisp on the outside, tender inside, and coated in a simple blend of parmesan and thyme that gives them an irresistible flavor. They’re quick to make and go with almost anything: roasted vegetables, soups, or your favorite mains. A few pantry staples, a handful of thyme, and you’ve got an easy side dish you’ll want on repeat.

Ingredients

• 2 medium sweet potatoes, peeled and diced into 1-inch cubes
• 1 tablespoon olive oil
• Salt and pepper to taste
• ½ teaspoon garlic powder
• 2 tablespoons grated parmesan cheese
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Instructions

1. Preheat your air fryer to 380°F.
2. Toss the sweet potato cubes with olive oil, salt, pepper, and garlic powder until evenly coated.
3. Place them in a single layer in the air fryer basket and cook for 14-16 minutes, shaking halfway through, until golden and crisp on the edges.
4. Transfer to a serving bowl, sprinkle with parmesan and thyme, and toss lightly before serving warm.

Savory Air Fryer Baked Sweet Potato Gratin Cups

These mini sweet potato gratin cups deliver all the flavor of a classic gratin in an easy, air fryer-friendly size. Layered with parmesan, thyme, and just the right amount of crisp edges, they’re rich without feeling heavy, perfect as an elegant side or a cozy addition to your everyday meals.

Ingredients

• 2 medium sweet potatoes, thinly sliced
• ½ cup grated Parmesan cheese
• ¼ cup heavy cream or milk
• 1 tablespoon butter, melted
• 1 teaspoon fresh thyme leaves
• Salt and black pepper, to taste

Instructions

1. Preheat the air fryer to 350°F. Grease four small ramekins with butter.
2. Layer sweet potato slices in each ramekin, sprinkling parmesan, thyme, salt, and pepper between layers. Drizzle a little cream over each cup.
3. Air fry for 12-14 minutes until the tops are golden and the edges crisp. Let cool slightly before serving warm.

Cinnamon Roasted Diced Sweet Potatoes

Crispy on the outside, soft inside, and lightly coated with cinnamon, these air fryer sweet potatoes are the kind of side you can serve with almost anything. They’re simple, cozy, and naturally sweet, perfect for busy weeknights or weekend brunches when you want something wholesome and warm from the air fryer.

Ingredients

• 2 cups sweet potatoes, peeled and diced into ¾-inch cubes
• 1 tablespoon olive oil
• ½ teaspoon cinnamon
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 380°F.
2. Toss the diced sweet potatoes with olive oil, cinnamon, salt, and pepper until well coated.
3. Arrange in a single layer in the air fryer basket and cook for 14-16 minutes, shaking halfway through, until the cubes are crisp and caramelized on the edges. Serve warm as a side or toss into salads or grain bowls.

Sweet & Cinnamon-Spiced Creations for Every Craving

If you love warm, cozy flavors, these cinnamon-spiced sweet potato air fryer recipes are for you. Think caramelized rounds with maple drizzle, crunchy bites dusted with cinnamon sugar, and everything in between. Each recipe delivers that nostalgic sweetness that turns a simple ingredient into something irresistible.

Air Fryer Sweet Potato Bites with Cinnamon Sugar

Crispy on the outside and soft inside, these air fryer sweet potato bites are tossed in warm cinnamon sugar for the perfect sweet snack. They’re easy to make, bite-sized, and addictive, a cozy treat that tastes like dessert but feels right any time of day.

Ingredients

• 2 cups sweet potatoes, peeled and diced into small cubes
• 1 tablespoon melted butter or oil
• 2 tablespoons sugar
• ½ teaspoon cinnamon
• Pinch of salt

Instructions

1. Preheat the air fryer to 380°F.
2. In a bowl, toss the sweet potato cubes with melted butter until coated. Air fry for 10-12 minutes, shaking halfway through, until golden and crisp.
3. In a separate bowl, mix sugar, cinnamon, and salt. Toss the warm bites in the cinnamon sugar mixture until evenly coated. Serve immediately.

Air Fryer Baked Sweet Potato Rounds with Maple Butter

These air fryer sweet potato rounds are golden, tender, and brushed with just enough maple butter to bring out their natural sweetness. The creamy maple butter adds a smooth, caramel-like richness that melts into every bite. Serve them warm straight from the air fryer for an easy side dish or a cozy snack that looks as good as it tastes.

Ingredients

• 2 medium sweet potatoes, scrubbed and sliced into ½-inch rounds
• 1 tablespoon olive oil
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 2 tablespoons softened butter
• 1 tablespoon maple syrup

Instructions

1. Preheat the air fryer to 380°F.
2. In a bowl, toss the sweet potato rounds with olive oil, cinnamon, and salt until evenly coated.
3. Arrange in a single layer in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until tender and golden.
4. Meanwhile, mix the softened butter and maple syrup in a small bowl until smooth. Brush the warm sweet potato rounds with the maple butter before serving, or serve the butter on the side for dipping.

Sweet Cinnamon Air Fryer Sweet Potato Cubes with Maple Drizzle

These cinnamon-spiced air fryer sweet potato cubes are golden, crisp-edged, and drenched in a warm maple drizzle that ties everything together. They’re the kind of simple, cozy dish that can double as a breakfast side or a naturally sweet dessert, all with ingredients you probably already have in your pantry.

Ingredients

• 2 cups sweet potatoes, peeled and diced
• 1 tablespoon olive oil or melted butter
• ½ teaspoon cinnamon
• 1 tablespoon maple syrup, plus extra for drizzling
• 1 tablespoon brown sugar (optional)
• Pinch of salt

Instructions

1. Preheat the air fryer to 380°F.
2. Toss the diced sweet potatoes with olive oil, cinnamon, brown sugar, and salt until evenly coated.
3. Air fry for 12-14 minutes, shaking halfway through, until the cubes are tender and caramelized. Transfer to a bowl and drizzle with maple syrup before serving warm.

Air Fryer Baked Cinnamon Sweet Potato Slices with Nuts

These cinnamon-coated sweet potato slices are air-fried until lightly crisp and sprinkled with crushed nuts for the perfect blend of sweetness and crunch. They’re a simple, cozy snack or side that pairs beautifully with everything from breakfast to dessert, easy, warm, and naturally irresistible.

Ingredients

• 2 medium sweet potatoes, sliced into ¼-inch rounds
• 1 tablespoon olive oil or melted butter
• 1 tablespoon sugar
• ½ teaspoon cinnamon
• 2 tablespoons chopped pecans or walnuts
• Pinch of salt

Instructions

1. Preheat the air fryer to 380°F.
2. In a bowl, toss the sweet potato slices with olive oil, sugar, cinnamon, and salt until coated.
3. Arrange in a single layer in the air fryer basket and cook for 10-12 minutes, flipping once, until golden and tender. Sprinkle with chopped nuts while warm and serve immediately.

Air Fryer Cinnamon Toasted Sweet Potato Chips

Crisp, golden, and dusted with warm cinnamon sugar, these air fryer sweet potato chips are the perfect mix of sweet and crunchy. They’re simple to make and disappear fast, whether you’re snacking solo or sharing a cozy bowl with family.

Ingredients

• 2 medium sweet potatoes, peeled and thinly sliced using a mandoline slicer
• 1 tablespoon olive oil
• 1 tablespoon sugar
• ½ teaspoon cinnamon
• Pinch of salt

Instructions

1. Preheat the air fryer to 350°F.
2. Toss the thinly sliced sweet potatoes with olive oil, sugar, cinnamon, and salt until coated. Place them in a single layer in the air fryer basket.
3. Cook for 8-10 minutes, flipping halfway through, until crisp and lightly golden. Let them cool for a few minutes. They’ll crisp up even more as they rest.

Savory Air Fryer Bakes and Bites

These savory air fryer bakes highlight the heartier side of sweet potatoes. From cheesy skins to crispy fritters and spiced waffles, every bite combines comforting flavors with a golden finish only the air fryer can create. They’re ideal for brunch spreads, party snacks, or easy make-ahead lunches.

Savory Air Fryer Sweet Potato Skins with Cheese and Chives

Crispy on the edges and gooey in the center, these air fryer sweet potato skins are the perfect appetizer or side dish. Each half is filled with melted cheese and a sprinkle of chives for a pop of freshness. Serve them warm with a dollop of sour cream for that cozy, crowd-pleasing bite everyone loves.

Ingredients

• 2 medium sweet potatoes, halved and roasted
• 1 teaspoon olive oil
• ¼ cup sour cream or Greek yogurt
• ½ cup shredded cheddar cheese (plus extra for topping)
• 2 tablespoons chopped chives or green onions
• ¼ teaspoon smoked paprika
• Salt and black pepper to taste

Instructions

1. Scoop out most of the sweet potato flesh, leaving a thin layer inside each skin.
2. In a small bowl, mix the scooped flesh with sour cream, half of the cheese, chives, and smoked paprika. Season with salt and pepper.
3. Brush the skins with olive oil, then air-fry at 375°F for 5-7 minutes, until crisp.
4. Spoon the filling back into the skins, sprinkle with remaining cheese, and air-fry for another 3-4 minutes until melted and golden. Garnish with extra chives and serve hot with a dollop of sour cream.

Air Fryer Sweet Potato Fritters with Green Onions

Crispy, golden, and full of flavor, these air fryer sweet potato fritters are everything you want in a quick appetizer or light meal. The sweet potato base turns perfectly tender inside while the air fryer gives the edges a delicate crunch. Fresh green onions, sesame seeds, and a creamy yogurt-garlic dipping sauce bring everything together for an easy, wholesome bite that’s impossible to resist.

Ingredients

• 2 medium sweet potatoes, peeled and grated
• 2 green onions, finely sliced (plus more for garnish)
• 1 egg
• 2 tablespoons all-purpose flour (or chickpea flour for gluten-free)
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 2 teaspoons sesame seeds (optional)
• Olive oil spray
• For the dipping sauce:
  • ½ cup plain yogurt
  • 1 small garlic clove, grated
  • 1 teaspoon lemon juice
  • Pinch of salt

Instructions

1. Preheat your air fryer to 375°F. Pat the grated sweet potatoes dry with a clean kitchen towel to remove excess moisture.
2. In a large bowl, combine the sweet potatoes, green onions, egg, flour, garlic powder, salt, and pepper. Stir until the mixture holds together.
3. Form small patties (about 2 tablespoons each) and lightly spray both sides with olive oil. Place them in a single layer in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until crisp and golden. Sprinkle with sesame seeds and extra green onions before serving.
4. For the sauce, stir together yogurt, garlic, lemon juice, and salt in a small bowl. Serve the fritters hot with a dollop of the sauce on the side.

Air Fryer Baked Sweet Potato Tots with Spicy Dip

These crispy air fryer sweet potato tots are the kind of snack that disappears as soon as they hit the table. Each bite has that perfect mix of sweet, salty, and spicy. Crunchy on the outside, tender inside, and served with a creamy dip that’s got just enough kick to keep things interesting. They’re fun for movie nights, party platters, or even as a flavorful side when you’re craving something different from regular fries.

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• ½ teaspoon each of garlic powder and paprika
• Salt and pepper, to taste
• 1 tablespoon cornstarch
• For the spicy dip:
  • ½ cup mayonnaise or Greek yogurt
  • 1 tablespoon hot sauce (adjust to taste)
  • ½ teaspoon lime juice
  • Pinch of smoked paprika

Instructions

1. Peel and cube the sweet potatoes, then boil them in salted water for about 10 minutes or until fork-tender. Drain and mash them lightly, leaving some texture.
2. Add olive oil, garlic powder, paprika, salt, pepper, and cornstarch until the mixture holds together. Form into small tots with your hands, then place them on a parchment-lined tray.
3. Preheat the air fryer to 400°F and lightly spray the basket with oil.
4. Arrange the tots in a single layer and air fry for 12-15 minutes, shaking halfway through, until golden and crisp.
5. Mix the dip ingredients in a small bowl and chill until ready to serve. Garnish the tots with parsley and serve warm with the spicy dip on the side.

Savory Air Fryer Sweet Potato Waffles with Spices

These savory sweet potato waffles are crispy, flavorful, and full of warming spices. Air frying gives them that perfect crunch on the outside while keeping the inside soft and tender. Enjoy them for breakfast, brunch, or as a creative side dish that adds a fun twist to your usual meal lineup.

Ingredients

• 1 cup mashed sweet potatoes (cooked and cooled)
• 1 egg
• ¼ cup flour
• ½ teaspoon each of smoked paprika and garlic powder
• Salt and pepper to taste
• Olive oil spray

Instructions

1. Preheat the air fryer to 350°F.
2. In a bowl, whisk together mashed sweet potatoes, egg, flour, smoked paprika, garlic powder, salt, and pepper until smooth.
3. Lightly grease silicone waffle molds or an air fryer-safe waffle pan with olive oil spray. Pour in the mixture and smooth evenly.
4. Air fry for 10-12 minutes until golden and crisp around the edges. Let cool for 2-3 minutes before removing and serving warm, garnished with herbs.

Baked Sweet Potato Falafel in the Air Fryer

These air fryer sweet potato falafel bites are crispy on the outside, soft and flavorful on the inside, and loaded with herbs and spices that make every bite irresistible. They’re a fun twist on traditional falafel, adding a subtle sweetness from roasted sweet potatoes that pairs perfectly with the nutty tahini sauce. Serve them warm as a party appetizer, tuck them into pita wraps, or pile them over salad greens for a bright, satisfying meal that feels both cozy and fresh.

Ingredients

• 1 medium sweet potato, roasted and mashed (about 1 cup)
• 1 (15 oz) can chickpeas, drained and rinsed
• ¼ cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon each of cumin and coriander
• ½ teaspoon each of paprika and cayenne
• 2 tablespoons flour or chickpea flour
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Roast or microwave the sweet potato until tender, then let it cool slightly.
2. In a food processor, combine the chickpeas, onion, garlic, parsley, cumin, coriander, paprika, cayenne, and salt. Pulse until coarse but not completely smooth.
3. Add the mashed sweet potato, flour, and olive oil, pulsing again until the mixture holds together. Form into small balls or patties and sprinkle with sesame seeds.
4. Lightly grease the air fryer basket and arrange them in a single layer. Air fry at 375°F for 12-15 minutes, flipping halfway through, until golden and crisp on the outside. Serve warm with tahini sauce, fresh parsley, and lemon wedges.

Creative Ways to Use Diced Sweet Potatoes

Diced sweet potatoes cook beautifully in the air fryer, becoming tender inside with perfectly crisp edges. These recipes show just how versatile they can be – tossed into salads, paired with apples for a sweet twist, or spiced up into a colorful hash. They’re great for meal prep or when you need a quick side that still feels exciting.

Cinnamon Honey Diced Sweet Potatoes in the Air Fryer

Sweet, buttery, and perfectly caramelized, these cinnamon honey sweet potatoes are simple yet indulgent. The air fryer brings out their natural sweetness while the honey glaze creates a glossy coating that’s rich with cinnamon flavor. Serve them warm as a cozy side or spoon them over yogurt or oatmeal for a sweet touch.

Ingredients

• 2 cups sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 tablespoon honey
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Pinch of salt

Instructions

1. Preheat the air fryer to 380°F.
2. In a mixing bowl, toss the diced sweet potatoes with olive oil, honey, cinnamon, nutmeg, and salt until evenly coated.
3. Place them in a single layer in the air fryer basket and cook for 12-15 minutes, shaking halfway.

Savory Diced Sweet Potato Hash with Onions and Peppers

This easy air fryer sweet potato hash makes a colorful, flavor-packed side that fits any meal of the day. Sweet potatoes get perfectly crisp on the outside and tender inside, while bell peppers and onions add a savory balance. It’s quick to throw together, endlessly adaptable, and just right for breakfast, brunch, or dinner alongside eggs, tofu, or your favorite mains.

Ingredients

• 2 cups sweet potatoes, peeled and diced into ½-inch cubes
• 1 cup red and yellow bell peppers, diced
• ½ medium red onion, sliced
• 1 tablespoon olive oil
• ½ teaspoon each of smoked paprika and garlic powder
• Salt and black pepper, to taste
• 1 tablespoon chopped parsley (for garnish)

Instructions

1. Preheat your air fryer to 380°F.
2. In a large bowl, toss the diced sweet potatoes, bell peppers, and onions with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
3. Spread the mixture in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking halfway through, until the potatoes are crisp on the edges and tender inside.
4. Transfer to a serving bowl and sprinkle with chopped parsley before serving.

Diced Sweet Potato Salad in Air Fryer

This air fryer diced sweet potato salad is a fresh, flavorful mix of crisp greens, warm roasted cubes of sweet potato, and a tangy balsamic drizzle that ties everything together. It’s the kind of salad that’s hearty enough for lunch yet elegant enough for entertaining. The sweet and savory combination, balanced with crunchy pecans, creamy feta, and lightly caramelized onions, makes it a year-round favorite you’ll want to make on repeat.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 cups baby spinach or arugula
• ½ small red onion, thinly sliced
• ½ cup crumbled feta cheese
• ¼ cup toasted pecans, roughly chopped
• 2 tablespoons balsamic glaze (plus extra for drizzling)

Instructions

1. Preheat your air fryer to 400°F.
2. Toss the diced sweet potatoes with olive oil, salt, and pepper until evenly coated. Air fry for 15-18 minutes, shaking the basket halfway through, until golden and lightly crisp on the edges. Let them cool slightly.
3. In a large bowl, combine spinach, arugula, red onion, feta, and toasted pecans. Add the warm sweet potatoes on top and drizzle with balsamic glaze. Toss gently and serve.

Sweet Air Fryer Cinnamon Apple Sweet Potatoes

This warm cinnamon apple sweet potato mix is comfort food in its simplest form: tender air-fried cubes tossed with soft apple pieces and a glossy cinnamon-maple glaze. It’s a sweet, aromatic side that works just as well for breakfast as it does with dinner. Every bite brings a little balance of cozy spice and natural sweetness.

Ingredients

• 2 cups sweet potatoes, peeled and diced
• 1 apple, peeled and diced
• 1 tablespoon olive oil or melted butter
• 1 tablespoon maple syrup
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Pinch of salt

Instructions

1. Preheat the air fryer to 380°F.
2. In a bowl, toss the diced sweet potatoes with olive oil, cinnamon, nutmeg, and salt.
3. Air fry for 10 minutes, then stir in the diced apples and continue cooking for another 6-8 minutes until the apples are tender and the sweet potatoes are caramelized. Drizzle with maple syrup before serving warm.

Unexpected Sweet Potato Desserts You Can Air Fry

Who knew sweet potatoes could double as dessert stars? These air fryer sweet potato desserts take the classic ingredient in a fun direction, with donuts, bread pudding, muffins, and more. Each one captures that cozy, baked flavor without heating up the oven, perfect for a sweet treat any time of year.

Air Fryer Baked Cinnamon Sweet Potato Donuts

These air fryer baked cinnamon sweet potato donuts are everything you want in a cozy treat: soft, fluffy, and perfectly spiced with cinnamon sugar. They’re made with mashed sweet potato for natural sweetness and baked in the air fryer until golden and tender inside. Perfect with your morning coffee or as a sweet afternoon snack, these donuts bring that homemade bakery warmth right to your kitchen.

Ingredients

• 1 cup mashed cooked sweet potato (about 1 medium)
• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• ¼ cup granulated sugar
• 2 tablespoons brown sugar
• 1 large egg
• ¼ cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• For coating:
  • ¼ cup melted butter
  • ½ cup granulated sugar
  • 1 ½ teaspoons cinnamon

Instructions

1. Preheat your air fryer to 320°F.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, combine mashed sweet potato, both sugars, egg, milk, melted butter, and vanilla. Fold the wet ingredients into the dry mixture until just combined.
3. Lightly grease silicone donut molds and spoon the batter evenly into each cavity, smoothing the tops. Air fry for 10-12 minutes, or until the donuts spring back when touched and a toothpick inserted comes out clean.
4. Cool slightly, then brush each donut with melted butter and roll in the cinnamon sugar mixture to coat. Serve warm and enjoy that soft, cinnamon-sweet bite.

Sweet Air Fryer Baked Sweet Potato Bread Pudding

This air fryer baked sweet potato bread pudding is everything cozy fall desserts should be: warm, soft, and perfectly spiced with cinnamon and brown sugar. The air fryer gives it a caramelized top while keeping the inside tender and custardy. Topped with toasted pecans and a drizzle of caramel sauce, it’s a comforting treat that feels fancy but takes almost no effort. Perfect for holidays, brunch, or an easy make-ahead dessert that always impresses.

Ingredients

• 1 cup mashed sweet potato (from about 1 medium sweet potato)
• 3 cups cubed day-old brioche or challah bread
• 2 large eggs
• 1 cup milk
• ½ cup heavy cream
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• A small pinch of salt
• ¼ cup chopped pecans (plus extra for topping)
• Caramel sauce, for drizzling

Instructions

1. Preheat your air fryer to 320°F. Lightly grease four small ramekins.
2. In a large bowl, whisk together the mashed sweet potato, eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth. Gently fold in the cubed bread and pecans, coating each piece well.
3. Divide the mixture evenly into the ramekins and press lightly to level. Place the ramekins in the air fryer basket and cook for 15-18 minutes, or until the tops are golden and set.
4. Let cool slightly, then drizzle with caramel sauce and sprinkle with extra pecans. Serve warm for the ultimate cozy dessert moment.

Cinnamon Pecan Air Fryer Sweet Potato Casserole Cups

These mini sweet potato casserole cups deliver all the cozy flavor of the classic dish in perfectly portioned form. The smooth sweet potato base gets topped with a crunchy cinnamon pecan crumble and baked crisp in the air fryer. They’re ideal for brunch spreads, holiday sides, or whenever you want a small, sweet, and satisfying bite that tastes like comfort in a cup.

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1 tablespoon butter or coconut oil
• 2 tablespoons maple syrup
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup milk
• ¼ cup chopped pecans
• 1 tablespoon brown sugar
• ½ teaspoon cinnamon (for topping)

Instructions

1. Preheat the air fryer to 350°F.
2. Steam or boil the sweet potato cubes until soft, then mash them with butter, maple syrup, cinnamon, salt, and milk until smooth. Spoon the mixture into small ramekins.
3. In a bowl, combine chopped pecans, brown sugar, and the extra cinnamon, then sprinkle over the top. Air fry for 8-10 minutes until the topping is golden and crisp. Let cool slightly before serving.

Air Fryer Cinnamon Sweet Potato Muffins

These air fryer cinnamon sweet potato muffins are soft, fragrant, and just the right amount of sweet. The mashed sweet potatoes keep them moist inside, while a light cinnamon sugar topping adds that irresistible crunch. They’re simple to make and perfect for breakfast, snacks, or pairing with an afternoon coffee.

Ingredients

• 1 cup mashed sweet potatoes (cooked and cooled)
• 1 cup all-purpose flour
• ½ cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 egg
• ¼ cup milk
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract
• Topping: 1 tablespoon sugar mixed with ½ teaspoon cinnamon

Instructions

1. Preheat the air fryer to 320°F.
2. In a bowl, whisk together mashed sweet potatoes, egg, milk, melted butter, and vanilla. Add flour, brown sugar, cinnamon, baking powder, baking soda, and salt, stirring just until combined.
3. Spoon the batter into silicone muffin cups, filling about three-quarters full. Sprinkle with cinnamon sugar.
4. Air fry for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool slightly before serving warm.

Baked, Crispy, and Totally Addictive Sweet Potato Recipes

These baked and crispy air fryer sweet potato recipes are the ones you’ll keep coming back to. They’re full of texture and flavor, from loaded boats and hearty patties to creative nachos and tacos. Every recipe proves just how satisfying sweet potatoes can be when the air fryer does the work.

Air Fryer Baked Sweet Potato Boats with Yogurt Drizzle

These air fryer sweet potato boats are a simple, satisfying way to turn one humble ingredient into something special. The sweet potatoes bake up perfectly tender inside with crisp, seasoned skins, then get finished with a cool yogurt drizzle that adds just the right contrast. It’s the kind of wholesome comfort food that works for breakfast, lunch, or a light dinner.

Ingredients

• 1 medium sweet potato
• ½ teaspoon paprika
• Salt and pepper to taste
• 1 teaspoon dried basil
• 1 tablespoon olive oil
• 1 cup yogurt

Instructions

1. Preheat the air fryer to 400°F.
2. Pierce the sweet potato several times with a fork to release steam during cooking. Rub it all over with olive oil, paprika, basil, salt, and pepper until evenly coated.
3. Place the sweet potato in the air fryer basket and cook for 30-40 minutes, or until tender inside and crisp outside. Remove and cool slightly before cutting in half lengthwise to form two “boats.”
4. Spoon yogurt over the top of each half and sprinkle with extra basil, salt, and pepper. Serve warm.

Air Fryer Sweet Potato Patties with Cinnamon Oats

These air fryer sweet potato patties are crispy on the outside, soft inside, and lightly seasoned with cinnamon and oats for a hint of sweetness and crunch. Fresh parsley brightens the flavor, making them a versatile side dish or light vegetarian snack you’ll want on repeat.

Ingredients

• 1 cup mashed sweet potatoes (cooked and cooled)
• ½ cup rolled oats
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon chopped parsley (plus extra for garnish)

Instructions

1. In a bowl, combine mashed sweet potatoes, oats, cinnamon, salt, and olive oil. Mix until thick and slightly sticky, then shape into small patties.
2. Preheat the air fryer to 375°F and lightly grease the basket. Place the patties in a single layer and air fry for 10-12 minutes, flipping halfway through, until golden and crisp. Sprinkle with chopped parsley before serving.

Savory Air Fryer Sweet Potato Nachos with Black Beans

These savory air fryer sweet potato nachos are a colorful, flavor-packed twist on a party favorite. Crispy air-fried sweet potato rounds form the base, layered with melted cheese, black beans, fresh cilantro, and a creamy lime drizzle. Every bite is a mix of sweet, smoky, and zesty, the perfect balance for a satisfying appetizer or light dinner. Serve it straight from the air fryer for game night or weekend snacking.

Ingredients

• 1 large sweet potato, sliced into thin rounds
• 1 tablespoon olive oil
• ½ teaspoon each of smoked paprika and cumin
• Salt and pepper, to taste
• ½ cup canned black beans, rinsed and drained
• ½ cup shredded cheddar or Mexican blend cheese
• ¼ cup diced red onion
• ¼ cup diced tomato or pico de gallo
• 1 jalapeño, sliced
• 2 tablespoons chopped cilantro
• 2 tablespoons sour cream or Greek yogurt
• 1 teaspoon lime juice

Instructions

1. Preheat your air fryer to 375°F.
2. In a large bowl, toss the sweet potato slices with olive oil, smoked paprika, cumin, salt, and pepper until evenly coated.
3. Arrange the slices in a single layer in the air fryer basket and cook for 8-10 minutes, flipping halfway, until golden and crisp.
4. Once cooked, transfer the slices to a parchment-lined air fryer rack or oven-safe dish that fits inside your air fryer. Top with black beans and shredded cheese, then air fry again for 2-3 minutes until the cheese melts.
5. Remove carefully and add diced onion, tomato, jalapeño, and cilantro. Mix the sour cream with lime juice, then drizzle it over the top before serving. Best enjoyed warm, straight from the basket.

Savory Air Fryer Sweet Potato Tacos with Lime Crema

These tacos are packed with air-fried sweet potatoes, black beans, and a zesty lime crema that ties everything together. They’re easy to build, bursting with flavor, and a fresh take on weeknight tacos, proof that comfort food can still feel bright and wholesome.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• ½ teaspoon each of smoked paprika and cumin
• Salt and black pepper, to taste
• 1 cup black beans, drained and rinsed
• 4 small tortillas
• ¼ cup diced red onion
• 2 tablespoons chopped cilantro
• For the Lime Crema:
  • ½ cup plain yogurt or sour cream
  • 1 tablespoon lime juice
  • ¼ teaspoon garlic powder
  • Salt, to taste

Instructions

1. Preheat the air fryer to 380°F.
2. Toss the diced sweet potatoes with olive oil, smoked paprika, cumin, salt, and pepper. Air fry for 12-15 minutes, shaking halfway through, until crisp and golden.
3. In a small bowl, whisk together the yogurt, lime juice, garlic powder, and salt to make the crema. Warm the tortillas and fill with sweet potatoes, black beans, red onion, and cilantro. Drizzle with lime crema and serve with lime wedges.