20 Christmas Pancake Recipes to Make Your Holiday Morning Magical

Bring some holiday magic to your breakfast table with this festive roundup of Christmas pancake recipes that are as fun to make as they are to eat. From spiced gingerbread stacks to fluffy snow-dusted creations, these recipes are perfect for holiday mornings, cozy weekend brunches, or a full-on pancakes-and-pajamas breakfast party. Each one is easy, quick, and full of seasonal flavor: designed for busy cooks who still want a picture-perfect Christmas morning breakfast the whole family will remember.

Easy Christmas Breakfast Pancakes (Under 20 Minutes)

Start the day right with these quick holiday breakfast ideas that feel festive but come together fast. They are perfect for a cozy holiday brunch or for just something warm and fluffy before gift opening. These pancakes are ready in 20 minutes or less. Think cinnamon swirls, eggnog drizzle, and gingerbread spice; the kind of simple comfort that turns a regular morning into a Christmas morning breakfast to remember.

5-Minute Gingerbread Pancakes with Store-Bought Mix Hack

These 5-minute gingerbread pancakes bring instant Christmas cheer to the breakfast table, no fancy ingredients or prep needed. Made with your favorite store-bought pancake mix and a few pantry spices, they turn out warm, fluffy, and perfectly spiced for a cozy December morning.

Ingredients

• 1 cup pancake mix
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon nutmeg
• ¾ cup milk
• 1 egg
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. In a bowl, whisk together the pancake mix, spices, milk, egg, molasses, and vanilla until just combined.
2. Heat a greased skillet over medium heat and pour about ¼ cup batter per pancake. Cook until bubbles form on top, then flip and cook the other side until golden brown.
3. Stack warm pancakes, dust with powdered sugar, and drizzle with maple syrup for a festive touch.

One-Bowl Eggnog Pancakes with Cinnamon Sugar Topping

These one-bowl eggnog pancakes are what cozy December mornings are made of. They’re soft, spiced, and irresistibly fragrant with hints of nutmeg and vanilla; the perfect use for leftover eggnog. Best part? You’ll only dirty one bowl, so you can spend more time enjoying breakfast and less time cleaning up.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup eggnog
• 1 egg
• 1 tablespoon melted butter
• ½ teaspoon vanilla extract
• 1 teaspoon cinnamon sugar (for topping)
• Powdered sugar, for dusting

Instructions

1. Whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl. Add eggnog, egg, melted butter, and vanilla; stir until smooth.
2. Pour about ¼ cup batter per pancake onto a heated, greased skillet. Cook until bubbles form, flip, and cook until golden. Serve warm, sprinkled with cinnamon sugar and dusted with powdered sugar.

Mini Chocolate Chip Pancake Bites for Christmas Morning

These mini chocolate chip pancake bites are a kid favorite on Christmas morning – fluffy, chocolate-studded, and baked right in a muffin tin, so there’s no flipping required. They’re easy to make ahead, fun to serve, and perfect for cozy breakfasts when everyone’s still in pajamas and excitement fills the air.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup buttermilk
• 1 egg
• 1 tablespoon melted butter
• ½ teaspoon vanilla extract
• ¼ cup mini chocolate chips

Instructions

1. Preheat oven to 350°F and grease a mini muffin tin.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add buttermilk, egg, butter, and vanilla, stirring until smooth. Fold in chocolate chips.
3. Spoon about one tablespoon of batter into each muffin cup and bake for 10-12 minutes, until golden and set. Serve warm, sprinkled with powdered sugar and drizzled with syrup.

One-Pan Christmas Pancake Sheet with Maple Butter Drizzle

This one-pan Christmas pancake sheet is the easiest way to feed a hungry crowd without standing over the stove. It bakes up soft, fluffy, and golden in the oven. All you need to do is slice, drizzle, and serve. Topped with a warm maple butter glaze, it’s a simple holiday breakfast that feels every bit as special as the season itself.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ¾ cups buttermilk
• 2 eggs
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• For drizzle: 2 tablespoons melted butter mixed with 2 tablespoons maple syrup

Instructions

1. Preheat oven to 425°F and line a 9×13-inch pan with parchment paper.
2. In a bowl, whisk flour, sugar, baking powder, baking soda, and salt. Add buttermilk, eggs, butter, and vanilla; stir until smooth.
3. Pour batter into the pan and bake for 12-15 minutes, until golden. Brush the top with maple butter drizzle while warm, slice into squares, and serve with extra syrup.

Frozen Berry Pancakes with White Chocolate Chips

These frozen berry pancakes with white chocolate chips make Christmas morning feel extra special without the extra prep. No chopping or thawing needed; just toss the frozen berries into the batter and let their juices create those beautiful swirls of color. The melted white chocolate adds a touch of sweetness that feels festive but still cozy.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• A little over ½ cup of milk
• 1 egg
• 1 tablespoon melted butter
• ½ teaspoon vanilla extract
• ½ cup frozen mixed berries (do not thaw)
• ¼ cup white chocolate chips

Instructions

1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add milk, egg, butter, and vanilla; stir until smooth.
2. Fold in frozen berries and white chocolate chips. Cook pancakes on a greased skillet over medium-low heat, flipping once bubbles appear. Serve warm with powdered sugar and extra berries on top.

Quick Cinnamon Sugar Pancakes with Vanilla Drizzle

These quick cinnamon-sugar pancakes taste like your favorite holiday donut: soft, warm, and coated with just the right amount of sweetness. The best part? They come together in minutes, topped with a creamy vanilla drizzle that makes every bite feel festive. Perfect for lazy December mornings when you want something special without the fuss.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup milk
• 1 egg
• 1 tablespoon melted butter
• ½ teaspoon vanilla extract
• 2 tablespoons cinnamon sugar, divided
• ¼ cup powdered sugar
• 1 tablespoon milk (for drizzle)

Instructions

1. In a bowl, whisk flour, sugar, baking powder, baking soda, and salt. Add milk, egg, butter, and vanilla; stir until smooth. Fold in 1 tablespoon of cinnamon sugar.
2. Cook pancakes on a greased skillet over medium heat until golden on both sides. Mix powdered sugar with 1 tablespoon milk to make a drizzle. Stack the pancakes, sprinkle the remaining cinnamon sugar, and drizzle the glaze over the top.

Apple Cider Pancakes with 3-Ingredient Glaze

These apple cider pancakes bring cozy holiday comfort straight to the breakfast table. Each bite tastes like a warm apple donut, with that hint of spice and sweetness from real cider. The simple three-ingredient glaze adds just the right festive touch.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup apple cider
• 1 egg
• 1 tablespoon melted butter
• ½ teaspoon cinnamon
• For glaze:
  • ½ cup powdered sugar
  • 1 tablespoon apple cider
  • ½ teaspoon vanilla extract

Instructions

1. In a medium bowl, whisk flour, sugar, baking powder, baking soda, salt, and cinnamon. Add apple cider, egg, and melted butter, stirring until smooth.
2. Cook pancakes on a greased skillet over medium heat, flipping once bubbles form. For the glaze, whisk powdered sugar, cider, and vanilla until smooth. Pour over warm pancakes and top with fresh apple slices.

Microwave Christmas Pancakes in a Mug

These microwave Christmas pancakes in a mug are the quickest way to bring holiday joy to your morning. Soft, fluffy, and ready in just a minute or two, they’re perfect for kids or anyone craving something sweet and festive without turning on the stove. Add a few berries and syrup on top, and it feels like a Christmas treat made just for one.

Ingredients

• ¼ cup all-purpose flour
• ½ teaspoon baking powder
• 1 tablespoon sugar
• Pinch of salt
• 3 tablespoons milk
• 1 tablespoon melted butter
• ¼ teaspoon vanilla extract
• 1 tablespoon mini chocolate chips or berries

Instructions

1. In a microwave-safe mug, whisk together flour, baking powder, sugar, and salt. Add milk, melted butter, and vanilla; stir until smooth. Fold in chocolate chips or berries.
2. Microwave on high for 1-1½ minutes, or until the pancake rises and is cooked through. Top with syrup and a few festive berries, then serve warm.

Pancake Mix Snowman Faces with Minimal Ingredients

These pancake mix snowman faces are a Christmas breakfast classic: easy, cute, and guaranteed to make everyone smile. They start with simple pancake mix and turn into the most charming snowmen with just a few chocolate chips and a slice of strawberry. Perfect for kids to decorate and adults to enjoy with coffee.

Ingredients

• 1 cup pancake mix
• ¾ cup milk
• 1 egg
• 1 tablespoon melted butter
• Chocolate chips (for eyes and mouth)
• Small strawberry slices (for noses)
• Powdered sugar, for dusting

Instructions

1. In a bowl, whisk pancake mix, milk, egg, and butter until smooth.
2. Heat a greased skillet over medium heat and pour small rounds of batter for each pancake. Cook until bubbles form, then flip and cook until golden.
3. Arrange two pancakes on a plate, decorate with chocolate chips for eyes and a smile, and a strawberry slice for the nose. Dust lightly with powdered sugar to look like snow.

Blender Pancakes with Oats and Holiday Spices

These blender pancakes with oats and holiday spices are the definition of cozy made easy. Just toss everything in the blender, pour, and cook – no mixing bowls needed. The cinnamon and nutmeg give them that subtle festive flavor, and a drizzle of warm maple syrup makes them feel right at home on the Christmas breakfast table.

Ingredients

• 1 cup rolled oats
• 1 ripe banana (or ¼ cup applesauce)
• 1 cup milk
• 1 egg
• 1 tablespoon maple syrup
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Pinch of salt
• Butter or oil for cooking

Instructions

1. Add all ingredients to a blender and blend until smooth. Let the batter rest for 2–3 minutes to thicken.
2. Heat a lightly greased skillet over medium heat and pour about ¼ cup batter per pancake. Cook until bubbles form, then flip and cook until golden.
3. Stack the pancakes, dust lightly with cinnamon, and drizzle generously with maple syrup.

Holiday Pancakes for Kids

Make Christmas morning for kids extra special with these cute, colorful, and kid-friendly pancake recipes. From snowman pancakes and strawberry Santa hats to naturally green spinach stacks, each one is as delightful to look at as it is to eat. These playful breakfast ideas bring joy to the table and make every family breakfast feel like a mini holiday party: simple, fun, and made to create memories.

Spinach Banana Pancakes with Strawberry Santa Hats

These spinach banana pancakes are the ultimate kid-friendly Christmas breakfast: bright green from spinach (no food dye needed) and stacked into little Santa hat towers with strawberries and whipped cream. They’re fun to assemble, naturally sweet, and a great way to sneak in some greens while keeping the holiday magic alive.

Ingredients

• 1 cup baby spinach leaves
• 1 ripe banana
• ¾ cup milk
• 1 egg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon vanilla extract
• Butter or oil for cooking
• Strawberries (tops trimmed)
• Whipped cream (or yogurt) for Santa hat topping
• Mini marshmallows (optional for hat tops)

Instructions

1. In a blender, combine spinach, banana, milk, egg, and vanilla until smooth. Add flour and baking powder; blend again until just mixed.
2. Cook small pancakes on a greased skillet until golden on both sides.
3. Stack several mini pancakes, top with whipped cream, and place a strawberry on top to form a Santa hat.
4. Add a small dollop of cream or a mini marshmallow at the tip. Serve right away for a festive holiday breakfast.

Oatmeal Ginger Pancakes with Greek Yogurt Snow Drizzle

These oatmeal ginger pancakes bring a warm, spiced twist to your Christmas morning. They’re hearty, golden, and lightly sweet with just the right touch of ginger, and the creamy Greek yogurt drizzle gives that perfect “snowy” holiday look. They’re festive enough for a celebration but simple enough for any cozy weekend breakfast.

Ingredients

• 1 cup rolled oats
• ¾ cup milk
• 1 egg
• 1 ripe banana or 2 tablespoons brown sugar
• 1 teaspoon baking powder
• ½ teaspoon ground ginger
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Pinch of salt
• Butter or oil for cooking
• For drizzle:
  • ½ cup Greek yogurt
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon lemon zest

Instructions

1. Blend oats into a flour-like texture. Add milk, egg, banana, baking powder, and spices; blend until smooth. Let the batter rest for 5 minutes.
2. Cook in a greased skillet over medium heat, flipping when bubbles form.
3. For the drizzle, mix yogurt, honey, and lemon zest until smooth. Spoon over the warm pancakes and serve immediately.

Whole Wheat Apple Cinnamon Pancakes with Maple Yogurt

These whole wheat apple cinnamon pancakes capture everything cozy about Christmas morning: fluffy, warmly spiced, and just sweet enough. The maple yogurt topping adds creamy balance, while the cinnamon-apple compote gives that homemade holiday touch that makes every bite feel special.

Ingredients

• 1 cup whole wheat flour
• 1 tablespoon brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¾ cup milk
• 1 egg
• 1 tablespoon melted butter
• ½ cup finely grated apple
• For the apple compote:
  • 1 apple, peeled and diced
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • ¼ teaspoon cinnamon
• For the topping:
  • ½ cup Greek yogurt
  • 1 tablespoon maple syrup

Instructions

1. In a bowl, whisk flour, sugar, baking powder, baking soda, cinnamon, and salt. Add milk, egg, butter, and grated apple; stir until smooth.
2. Cook pancakes on a greased skillet over medium heat until golden.
3. For the compote, cook diced apples in butter, brown sugar, and cinnamon until soft and caramelized. For the topping, mix yogurt with maple syrup.
4. Stack pancakes, spoon yogurt on top, and finish with warm apple compote and a drizzle of syrup.

Coconut Snow Pancakes with Almond Flour Batter

These coconut snow pancakes bring tropical coziness to your Christmas morning. Light, fluffy, and golden from almond flour, they’re finished with a sprinkle of coconut and a drizzle of syrup that makes them shimmer like fresh snow.

Ingredients

• 1 cup almond flour
• 1 tablespoon cornstarch
• 2 eggs
• ¼ cup milk or coconut milk
• 1 tablespoon honey or maple syrup
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ teaspoon vanilla extract
• Butter or oil for cooking
• For topping: Shredded coconut and maple syrup

Instructions

1. Whisk almond flour, cornstarch, baking powder, and salt in a bowl. In another bowl, beat eggs, milk, honey, and vanilla. Combine wet and dry ingredients until smooth.
2. Cook on a greased skillet over low heat until golden, flipping once bubbles form.
3. Stack pancakes, sprinkle lightly with shredded coconut, and drizzle with maple syrup before serving warm.

Carrot Cake Pancakes with Cream Cheese Yogurt Frosting

These carrot cake pancakes bring dessert-level joy to your Christmas morning — without the fuss. They’re soft, spiced, and full of cozy flavor, finished with a light swirl of tangy cream cheese yogurt frosting that melts perfectly over the warm pancakes.

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• ¾ cup milk
• 1 egg
• 1 tablespoon brown sugar
• 1 tablespoon melted butter
• ½ cup finely grated carrot
• For the frosting:
  • 2 tablespoons cream cheese
  • ¼ cup Greek yogurt
  • 1 tablespoon maple syrup

Instructions

1. In a bowl, whisk flour, baking powder, baking soda, spices, and salt. In another bowl, whisk milk, egg, sugar, and melted butter. Combine wet and dry ingredients, then fold in the grated carrot.
2. Cook on a greased skillet over medium heat until golden and fluffy.
3. Mix cream cheese, yogurt, and maple syrup until smooth.
4. Stack pancakes, spread or pipe frosting on top, and sprinkle with grated carrot before serving warm.

Cranberry Oat Pancakes with Orange Zest Yogurt

These cranberry oat pancakes bring a cheerful burst of flavor to your Christmas morning. Each bite has the tart pop of cranberries balanced by soft, oat-filled pancakes and a creamy swirl of orange zest yogurt. They’re festive, bright, and just the right mix of cozy and fresh.

Ingredients

• 1 cup rolled oats
• ¾ cup milk
• 1 egg
• 1 tablespoon maple syrup
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup fresh or frozen cranberries (chopped)
• For the yogurt topping:
  • ½ cup Greek yogurt
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon orange zest

Instructions

1. Blend oats into a coarse flour, then whisk together with baking powder, salt, and cinnamon. In another bowl, whisk milk, egg, and maple syrup. Combine wet and dry ingredients, then fold in cranberries.
2. Cook pancakes on a greased skillet over medium heat until golden on both sides.
3. Mix yogurt, honey, and orange zest until creamy.
4. Stack pancakes, top with yogurt, and garnish with extra zest and a few cranberries.

Green Apple Pancakes with Cinnamon Honey Drizzle

These green apple pancakes taste like a holiday hug in breakfast form. Soft, fluffy, and full of apple flavor, they’re lightly drizzled with warm cinnamon honey and topped with crisp green apple bits for the perfect mix of cozy and fresh.

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon brown sugar
• ¾ cup milk
• 1 egg
• 1 tablespoon melted butter
• ½ cup finely diced green apple
• For the drizzle: 2 tablespoons of honey mixed with ¼ teaspoon of cinnamon

Instructions

1. In a bowl, whisk flour, baking powder, baking soda, sugar, and salt. Add milk, egg, and butter; whisk until smooth. Fold in diced apple.
2. Cook on a greased skillet over medium heat until golden and fluffy, flipping once.
3. Warm the honey and cinnamon together to make the drizzle.
4. Stack pancakes, drizzle generously, and sprinkle with a few extra apple cubes and a pinch of cinnamon before serving warm.

Pumpkin Spice Protein Pancakes with Almond Butter Frosting

These pumpkin spice pancakes bring all the cozy Christmas morning vibes to your table. Soft, fluffy, and perfectly spiced, they’re topped with a dreamy almond butter frosting that melts over each warm stack. Serve them with a drizzle of syrup and a hot cup of coffee for the ultimate holiday breakfast that feels both festive and comforting.

Ingredients

• ¾ cup all-purpose flour
• ¼ cup vanilla protein powder (whey or plant-based)
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 1 tablespoon brown sugar
• ¾ cup milk (plus 1-2 tablespoons more if needed)
• ⅓ cup pumpkin purée
• 1 large egg
• 1 tablespoon melted butter or oil
• ½ teaspoon vanilla extract
• For the Almond Butter Frosting:
  • 3 tablespoons almond butter
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons maple syrup
  • 2 tablespoons milk (adjust for desired consistency)

Instructions

1. In a mixing bowl, whisk together flour, protein powder, baking powder, cinnamon, ginger, nutmeg, salt, and brown sugar. In a separate bowl, combine milk, pumpkin purée, egg, melted butter, and vanilla.
2. Stir the wet ingredients into the dry just until combined; add 1-2 tablespoons extra milk if the batter feels too thick (protein absorbs more liquid).
3. Heat a lightly greased skillet over medium heat and pour about ¼ cup batter per pancake. Cook 2-3 minutes per side until golden.
4. For the frosting, whisk together almond butter, cream cheese, maple syrup, and milk until smooth and creamy.
5. Stack the pancakes on a plate, spread the almond butter frosting generously on top, and drizzle with a little extra syrup. Serve warm and enjoy every spiced, fluffy bite.

Gingerbread Pancakes with Maple Frosting

These gingerbread pancakes with maple frosting taste like Christmas in breakfast form. Soft, fluffy, and warmly spiced, they’re the kind of pancakes that fill the kitchen with the scent of ginger, cinnamon, and molasses. The maple frosting drizzled over the top adds the perfect touch of sweetness and holiday flair, ideal for cozy December mornings or Christmas brunch gatherings.

Ingredients

• 1½ cups all-purpose flour
• 1 tablespoon brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon each of nutmeg and cloves
• Pinch of salt
• 1 cup buttermilk
• 2 tablespoons molasses
• 1 large egg
• 2 tablespoons melted butter
• ½ teaspoon vanilla extract
• For the Maple Frosting
  • ½ cup cream cheese, softened
  • 2 tablespoons maple syrup
  • 2 tablespoons powdered sugar
  • 1 tablespoon milk (as needed for consistency)

Instructions

1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, spices, and salt. In another bowl, whisk the buttermilk, molasses, egg, melted butter, and vanilla until smooth.
2. Combine wet and dry ingredients, stirring just until incorporated. The batter should remain slightly lumpy.
3. Heat a lightly greased skillet over medium heat and pour about ¼ cup of batter for each pancake. Cook until bubbles form on top, then flip and cook until golden.
4. For the frosting, whisk together cream cheese, maple syrup, and powdered sugar until creamy, adding milk as needed to thin.
5. Stack the pancakes, spoon frosting generously over the top, and finish with a sprinkle of cinnamon.

Buckwheat Pancakes with Pomegranate Seeds and Honey

These buckwheat pancakes bring a cozy, rustic twist to your Christmas morning table. Naturally nutty and hearty, they pair beautifully with jewel-like pomegranate seeds and a drizzle of golden honey. The pancakes are soft on the inside with a lightly crisped edge. They are perfect for slow, festive mornings when something warm and simple feels just right.

Ingredients

• 1 cup buckwheat flour
• ½ cup all-purpose flour
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1½ cups buttermilk
• 1 large egg
• 2 tablespoons melted butter or neutral oil
• ½ teaspoon vanilla extract
• ½ cup pomegranate seeds (plus extra for topping)

Instructions

1. In a large bowl, whisk together the buckwheat flour, all-purpose flour, brown sugar, baking powder, baking soda, and salt. In another bowl, combine buttermilk, egg, melted butter, and vanilla.
2. Pour the wet mixture into the dry ingredients and stir until just combined; a few small lumps are fine. Gently fold in the pomegranate seeds.
3. Heat a lightly greased skillet over medium heat, then pour about ¼ cup batter for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook for another minute until golden.
4. Stack the pancakes, drizzle generously with honey, and top with extra pomegranate seeds for a festive touch.