What to Make with Strawberries: 42 Easy, Seasonal Recipes for Everyday Life

Strawberry recipes go far beyond dessert. This collection brings together sweet breakfasts, fruit recipes, cool drinks, and summer salad recipes that highlight both fresh and frozen berries. From strawberry oatmeal bars and crumble bars to frozen sorbet and strawberry cake with fruit topping, each dish makes the most of seasonal flavor with minimal effort.

Inside, you will find refreshing ideas like 3-ingredient strawberry sorbet, simple no-bake favorites, and fresh strawberry desserts that work any time of year. If you’re trying to use up fresh strawberries or need quick ideas for frozen strawberries, this collection has it all.

Strawberry Breakfast Recipes

Start the day with something bright. These strawberry breakfast recipes include everything from baked goods like strawberry oatmeal bars and strawberry breakfast cake to waffles, toast, and smoothies. Made with fresh or frozen strawberries, these easy ideas are perfect for slow mornings or weekend brunch. Many of them also double as quick snacks, making them great for meal prep when you’re trying to use up fresh strawberries.

Strawberry Rhubarb Bread

Soft, moist, and full of sweet strawberry-rhubarb flavor, this quick bread has a warm cinnamon undertone that makes it extra cozy. Great for breakfast, dessert, or just because.
Get the recipe: Strawberry Rhubarb Bread.

Fluffy Strawberry Pancakes with Whipped Cream

These fluffy strawberry pancakes are stacked high with layers of juicy berries, a swirl of whipped cream, and just the right amount of maple syrup drizzle. Each bite is soft and buttery with pockets of sweetness from the strawberries, perfect for weekend breakfasts or special brunch mornings. If you love diner-style pancakes but want to make them fresh at home, this recipe delivers. Top them with even more berries for that extra pop.

Ingredients

• 1½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter (plus more for the pan)
• 1 teaspoon vanilla extract
• 1 cup chopped fresh strawberries (plus more for topping)
• Whipped cream and maple syrup, for serving

Instructions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the buttermilk, egg, melted butter, and vanilla until smooth.
2. Pour the wet ingredients into the dry and stir until just combined (a few lumps are fine). Gently fold in the chopped strawberries.
3. Heat a lightly buttered nonstick skillet or griddle over medium heat. Scoop ¼ cup of batter per pancake onto the pan and cook until bubbles form and edges look set, then flip and cook another 1–2 minutes until golden.
4. Stack the pancakes, layer with strawberries, and top with whipped cream, maple syrup, and a dusting of powdered sugar.

Strawberry Cream Cheese French Toast Bake

This make-ahead strawberry cream cheese French toast bake is everything you want for a cozy breakfast or brunch. It’s layered with soft brioche, swirls of cream cheese, and sweet strawberries, all baked in a vanilla custard until golden and puffy. The top is lightly crisp, the inside stays custardy, and each slice gives you a bit of tangy creaminess and fresh berry sweetness. Just add a drizzle of syrup and a dusting of powdered sugar before serving.

Ingredients

• 1 loaf brioche or challah bread, cut into cubes
• 6 large eggs
• 1 ¾ cups milk
• ¼ cup heavy cream
• ⅓ cup granulated sugar
• 1 tablespoon vanilla extract
• ½ teaspoon cinnamon
• 8 oz cream cheese, cut into cubes
• 1 ½ cups sliced fresh strawberries
• Butter, for greasing the dish

Instructions

1. Grease a 9×13-inch baking dish with butter. Add half of the cubed bread, then scatter half the cream cheese and half the strawberries over it. Repeat with the remaining bread, cream cheese, and strawberries.
2. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon until smooth. Pour the mixture evenly over the bread layers. Gently press the top to help the bread absorb the custard.
3. Cover and refrigerate for at least 2 hours or overnight.
4. When ready to bake, preheat the oven to 350℉. Bake uncovered for 45–50 minutes, until puffed and golden. Let cool slightly before dusting with powdered sugar and serving with maple syrup.

Chocolate Strawberry Smoothie with Dates

This chocolate strawberry smoothie is sweet, creamy, and rich without using any dairy at all. It blends frozen strawberries, soft dates, and a spoonful of cacao into a dessert-style drink you can enjoy any time of day. Perfect for chocolate lovers, this one feels indulgent but is made with simple, plant-based ingredients.
Get the recipe: Chocolate Strawberry Smoothie with Dates.

Classic Strawberry Banana Smoothie

This strawberry banana smoothie is a creamy classic made without dairy. Blending frozen strawberries and ripe banana with your choice of plant milk creates a naturally sweet and velvety drink that works for breakfast, snack time, or even as a light dessert. It’s simple, familiar, and always hits the spot, especially if you’re looking for dairy-free smoothies the whole family will enjoy.
Get the recipe: Strawberry Banana Smoothie.

Keto Strawberry Rhubard Muffins

Light, fluffy, and totally low-carb, these muffins deliver the perfect balance of sweet and tart. Made with almond flour and a keto-friendly sweetener, they make a great breakfast or snack without the sugar crash.
Get the recipe: Keto Strawberry Rhubarb Muffins.

Strawberry Waffles with Fresh Mint

These strawberry waffles are crisp, golden, and just sweet enough to carry the fresh berries and mint on top. The mint adds a subtle pop that keeps things bright, while the syrup ties it all together. Serve them for a weekend breakfast or when you want something a little extra without making it complicated.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 ¾ cups milk
• ⅓ cup melted butter
• 1 teaspoon vanilla extract
• 1 cup sliced fresh strawberries
• A small handful of fresh mint leaves

Instructions

1. Preheat your waffle maker. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, beat the eggs with milk, melted butter, and vanilla. Combine wet and dry ingredients and stir until just mixed.
3. Lightly grease the waffle iron and cook according to your machine’s directions until golden and crisp. Serve topped with sliced strawberries, a few mint leaves, and a drizzle of maple syrup.

Strawberry Oatmeal Bars

These strawberry oatmeal bars are soft, crumbly, and packed with juicy strawberries in every bite. Made with oats, almond flour, and a simple strawberry filling, they’re perfect for meal prep or a quick snack. With no added glaze, these bars stay lightly sweet and naturally fruity. Keep a batch ready for easy low-sugar snacks all week long.
Get the recipe: Strawberry Oatmeal Bars.

Strawberry Ricotta Toast with Honey

This strawberry ricotta toast comes together in minutes but feels anything but basic. Creamy ricotta spread over thick-cut toast, fresh sliced strawberries, and a drizzle of honey make this an easy breakfast or snack that still feels a little special. The balance of sweet, creamy, and crisp is just right, especially with a touch of salt and a warm slice of bread.

Ingredients

• 2 slices of crusty sourdough or multigrain bread
• ½ cup ricotta cheese (whole milk)
• 1 teaspoon honey (plus more for drizzling)
• ½ cup sliced fresh strawberries
• Pinch of sea salt

Instructions

1. Toast the bread slices until golden and crisp.
2. In a small bowl, mix the ricotta with a teaspoon of honey and a pinch of salt. Spread the ricotta mixture generously over each slice.
3. Top with sliced strawberries and finish with a drizzle of honey.

Strawberry Desserts and Bakes

These strawberry dessert recipes lean into classics with a twist, think crumble bars, fresh strawberry desserts, and strawberry cake with fruit topping. You’ll find soft sheet cakes, creamy danishes, and rich pound cake glazed and packed with fruit. From cozy bakes to weekend treats, these easy desserts with strawberries deliver bold flavor and a bakery-style finish right at home.

Strawberry Sheet Cake with Cream Cheese Frosting

This strawberry sheet cake is soft, fluffy, and full of real berry flavor, with a pink crumb that actually tastes like strawberries. It’s topped with a creamy, not-too-sweet cream cheese frosting and a handful of sliced berries for good measure. It’s simple enough for a casual bake but pretty enough to serve at any gathering. The texture? Light, tender, and just the right amount of indulgent.

Ingredients

• For the cake:
  • 1 box of white or vanilla cake mix
  • 1 cup mashed strawberries (fresh or thawed from frozen)
  • 1 (3.4 oz) box strawberry Jell-O
  • 3 large eggs
  • ½ cup vegetable oil
  • ½ cup milk
  • 1 teaspoon vanilla extract
• For the frosting:
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 ½ cups powdered sugar
  • 2–3 tablespoons mashed or pureed strawberries
  • ½ teaspoon vanilla extract
• Fresh strawberries, for topping

Instructions

1. Preheat oven to 350℉. Grease a 9×13-inch metal baking pan and line it with parchment.
2. In a large bowl, combine cake mix, mashed strawberries, Jell-O, eggs, oil, milk, and vanilla. Beat until smooth and well combined.
3. Pour the mixture into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.
4. For the frosting, beat cream cheese and butter until smooth. Add powdered sugar, strawberry puree, and vanilla. Mix until fluffy.
5. Spread the frosting over the cooled cake and top with sliced strawberries. Chill slightly before serving for cleaner slices.

Strawberry Crumble Bars

These strawberry crumble bars are layered with a buttery shortbread crust, sweet strawberry filling, and a golden crumble topping that bakes up crisp and rich. They’re everything you want in a dessert bar: easy to slice, great for sharing, and packed with berry flavor in every bite. Serve them warm with ice cream or just as-is straight from the fridge.

Ingredients

• For the crust and crumble:
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup cold unsalted butter, cubed
  • 1 large egg
  • 1 teaspoon vanilla extract
• For the filling:
  • 2 cups chopped fresh strawberries
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • ⅓ cup granulated sugar

Instructions

1. Preheat oven to 350℉. Line an 8×8-inch pan with parchment and set aside.
2. In a large bowl, whisk together flour, sugars, baking powder, and salt. Cut the cold butter into the flour with a pastry cutter or your fingers until the mixture is crumbly. Stir in the egg and vanilla until combined. Press ⅔ of the mixture into the pan for the crust.
3. In another bowl, toss the strawberries with lemon juice, cornstarch, and sugar. Spread the filling over the crust, then sprinkle the remaining crumble mixture on top.
4. Bake for 35-40 minutes, until golden and bubbling at the edges. Cool completely before slicing into bars.

Strawberry Rhubarb Coffee Cake

Soft, buttery, and packed with bright strawberry-rhubarb flavor, this strawberry rhubarb coffee cake is topped with a crunchy cinnamon-spiced crumble. It’s the kind of cozy bake that works for breakfast, brunch, or an afternoon pick-me-up.
Get the recipe: Strawberry Rhubarb Coffee Cake.

Strawberry Cream Cheese Danishes

These strawberry cream cheese danishes start with flaky puff pastry and bake into golden squares filled with sweetened cream cheese and jammy strawberries. They’re buttery, crisp on the edges, and soft in the center, just right for a brunch spread or a cozy weekend treat. You can prep them quickly with store-bought puff pastry and finish with a drizzle of glaze or a dusting of powdered sugar.

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• ¼ teaspoon vanilla extract
• ¼ cup strawberry jam or compote
• 1 egg (for egg wash)
• Optional: fresh strawberry slices, glaze, or powdered sugar for topping

Instructions

1. Preheat oven to 400℉. Line a baking sheet with parchment.
2. Cut puff pastry into six equal squares. Score a smaller square inside each one, about ½ inch from the edge (don’t cut all the way through).
3. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Spread a spoonful in the center of each square.
4. Add a small spoonful of jam or a few fresh strawberry slices on top. Brush edges with beaten egg.
5. Bake for 15–18 minutes until golden and puffed. Let cool slightly, then top with glaze or dust with powdered sugar before serving.

Keto Strawberry Rhubarb Cake

Sweet, tart, and totally keto-friendly, this low-carb almond flour cake is packed with juicy strawberries and rhubarb. Topped with a sugar-free vanilla drizzle, it’s a great way to enjoy a classic flavor without the carbs.
Get the recipe: Keto Strawberry Rhubarb Cake.

Strawberry Pound Cake with Glaze

This strawberry pound cake is soft, buttery, and filled with pockets of fresh strawberries in every slice. The pink glaze adds a glossy finish and just a hint of extra sweetness. It’s the kind of cake that works as well for spring gatherings as it does for a cozy afternoon treat, simple to mix, easy to slice, and always a crowd-pleaser.

Ingredients

• For the cake:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh strawberries
  • 1 tablespoon flour (for tossing berries)
• For the glaze:
  • 1 cup powdered sugar
  • 1–2 tablespoons strawberry puree
  • ½ teaspoon lemon juice

Instructions

1. Preheat oven to 350℉. Grease and line a loaf pan with parchment.
2. In a bowl, whisk flour, baking powder, baking soda, and salt. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in sour cream and vanilla.
3. Gently fold in dry ingredients until just combined. Toss the strawberries with 1 tablespoon of flour, then fold them into the batter. Pour the mixture into the prepared pan and smooth the top.
4. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.
5. For the glaze, whisk powdered sugar with strawberry puree until smooth. Add lemon juice and mix. Drizzle over cooled cake and let it set before slicing.

Strawberry Rhubarb Bars

A buttery shortbread crust, a gooey strawberry-rhubarb filling, and a crumbly oat topping make these bars irresistible. Easy to slice and even easier to eat, they’re great for picnics, potlucks, or anytime snacking.
Get the recipe: Strawberry Rhubarb Bars.

Strawberry Cream Puffs

These strawberry cream puffs are filled with whipped cream and real strawberries for a fresh, fruity twist. The choux pastry bakes up golden and crisp on the outside, while staying soft and airy inside. With sliced berries tucked in and a dusting of powdered sugar on top, they look bakery-fancy but feel totally doable in your kitchen.

Ingredients

• For the choux pastry:
  • ½ cup unsalted butter
  • 1 cup water
  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • 1 cup all-purpose flour
  • 4 large eggs
• For the strawberry whipped cream:
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 2 tablespoons strawberry puree or finely mashed strawberries
  • ½ teaspoon vanilla extract
  • ½ cup sliced fresh strawberries

Instructions

1. Preheat oven to 400℉.
2. In a saucepan, bring butter, water, salt, and sugar to a boil. Remove from heat, stir in flour all at once, and mix until a ball forms.
3. Return to medium heat and stir 1-2 minutes. Let cool slightly. Beat in eggs one at a time until glossy and pipeable.
4. Pipe or spoon 2-inch rounds onto a parchment-lined sheet. Bake for 25-30 minutes until puffed and golden. Cool completely.
5. Beat heavy cream, powdered sugar, and vanilla until soft peaks form. Fold in the strawberry puree. Chill until ready to use.
6. Slice each puff in half. Pipe or spoon the pink cream onto the bottom half, add sliced strawberries, and cap with the top. Dust with powdered sugar and serve.

Strawberry Tiramisu Cups

These strawberry tiramisu cups are a fun, fruity spin on the classic, layered with soft cake or ladyfingers, whipped mascarpone cream, and a swirl of strawberry compote. They’re served individually in jars, which makes them perfect for spring gatherings, picnics, or make-ahead desserts. No coffee, no cocoa, just light, creamy, berry-filled goodness in every bite.

Ingredients

• For the layers:
• 12–14 ladyfinger cookies (or slices of pound cake)
• 1 ½ cups chopped strawberries
• 1 tablespoon lemon juice
• 2 tablespoons sugar
• 8 oz mascarpone cheese
• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• Optional: crushed freeze-dried strawberries for topping

Instructions

1. In a small saucepan, cook strawberries, lemon juice, and sugar over medium heat for 5-6 minutes, until thickened into a compote. Let cool.
2. In a bowl, beat heavy cream and powdered sugar until soft peaks form. In another bowl, whisk mascarpone with vanilla until smooth, then gently fold in the whipped cream.
3. To assemble, break ladyfingers or pound cake into chunks. In each jar or dessert cup, layer cake, cream, and strawberry compote. Repeat layers, finishing with cream on top.
4. Sprinkle with crushed freeze-dried strawberries or extra compote if you like. Chill for at least 1 hour before serving.

Strawberry Crunch Cake

This nostalgic strawberry crunch cake brings back all the flavors of the iconic ice cream bar in cake form. With layers of strawberry and vanilla cake, creamy frosting, and a pink cookie crumble topping, it’s a fun dessert for birthdays, cookouts, or just because.

Ingredients

• 1 box vanilla cake mix (plus ingredients listed on the box)
• 1 box strawberry Jell-O (3 oz)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 ½ cups heavy cream
• 1 ½ cups freeze-dried strawberries (divided)
• 1 ½ cups golden Oreos

Instructions

1. Preheat the oven to 350℉. Grease and line three 6-inch round cake pans.
2. Prepare the vanilla cake mix according to package instructions and divide evenly between the pans. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.
3. For the frosting, beat the cream cheese until smooth. Add the powdered sugar and strawberry Jell-O powder, and mix well.
4. In a separate bowl, whip the cream until it forms stiff peaks, then gently fold it into the cream cheese mixture. Crush ½ cup of freeze-dried strawberries and gently mix them into the frosting.
5. For the crunch topping, pulse the remaining one cup of freeze-dried strawberries along with Oreos in a food processor until crumbly.
6. Place one cake layer on a plate or cake stand and spread a generous amount of strawberry frosting on top. Add the second layer, repeat, and finish with the third.
7. Frost the top and sides of the entire cake, smoothing it out with an offset spatula. Gently press the strawberry crunch topping all over the top of the cake. Chill the cake for at least 1 hour before slicing.
   Note: This is a tall 3-layer 6-inch cake. You can also bake it in two 9-inch pans for a wider version.

Strawberry Tres Leches Cake

This strawberry tres leches cake is a fruity twist on the classic Latin American dessert. A light vanilla sponge gets soaked in a pink three-milk mixture, then topped with fluffy whipped cream and macerated strawberries. It’s best made ahead so the cake has time to absorb all the creamy goodness. Perfect for parties, summer gatherings, or anytime you need a chilled, make-ahead dessert.

Ingredients

• For the cake: 1 box white or vanilla cake mix (plus ingredients listed on the box)
• For the milk soak:
  • ½ cup whole milk
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup strawberry puree (blended strawberries)
• For the topping:
  • 2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
• For the macerated strawberries:
  • 1 cup sliced fresh strawberries
  • 1 tablespoon sugar
  • 1/2 teaspoon lemon juice

Instructions

1. Bake the cake in a 9×13-inch dish according to package directions, then let it cool completely.
2. In a bowl, whisk together evaporated milk, condensed milk, whole milk, and strawberry puree to create the soak. Poke holes all over the cooled cake and slowly pour the strawberry milk over the top. Refrigerate for at least 2 hours to allow the flavors to absorb.
3. To make the topping, whip the cream with powdered sugar until soft peaks form. For the macerated strawberries, toss the sliced berries with sugar and lemon juice, and let them sit for at least 15 minutes, until the mixture has become syrupy.
4. Spread the whipped topping over the chilled cake and spoon macerated strawberries on top. Keep refrigerated.

Cool and No-Bake Strawberry Treats

Chill out with no-bake treats and frozen sorbet that make the most of ripe berries. This section includes fresh strawberry dessert recipes and frozen strawberry ideas like cheesecake bars, frappes, and refreshing strawberry sorbet. Perfect for hot days or when you don’t want to turn on the oven, these are the summer treat recipes to keep in rotation.

Frozen Strawberry Cheesecake Protein Bars

With a creamy yogurt and cream cheese filling over a soft almond crust, these frozen bars hit that balance between indulgent and satiating. A great pick for Greek yogurt dessert recipes or freezer-friendly protein treats.
Get the recipe: Frozen Strawberry Cheesecake Bars.

Chocolate Covered Strawberries

Chocolate covered strawberries are one of those desserts that look fancy but take minutes to make. These are dipped in smooth melted chocolate and finished with a mix of toppings like white chocolate drizzle, crushed berries, or flaky salt. They’re easy to prep ahead, endlessly customizable, and perfect for gifting, serving, or stashing in the fridge for whenever you need something sweet.

Ingredients

• 12 fresh strawberries, rinsed and dried completely
• 6 oz dark or semi-sweet chocolate chips (or chopped bar)
• 2 oz white chocolate for drizzling
• Optional toppings: crushed freeze-dried strawberries, flaky salt, shredded coconut

Instructions

1. Line a plate or tray with parchment paper.
2. Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth.
3. Holding each strawberry by the stem, dip it into the chocolate, then let the excess drip off. Place on the parchment.
4. Melt the white chocolate and drizzle it over the dipped berries. While still wet, sprinkle with toppings. Let it set at room temperature for about 30 minutes, or refrigerate to speed it up. Store in a single layer.

Strawberry Cheesecake Frappuccino

This creamy strawberry cheesecake frappuccino blends fresh berries with cream, ice, and a hint of vanilla for a dessert-style drink that feels like it came straight from your favorite coffee shop. Topped with whipped cream and strawberries, it is the kind of treat that disappears fast.
Get the recipe: Strawberry Cheesecake Frappuccino.

Strawberry Icebox Cake

This strawberry icebox cake is the kind of no-bake dessert that looks impressive but takes almost no effort. Layers of graham crackers, whipped cream, and juicy strawberries soften together in the fridge, turning into a chilled, sliceable cake that’s perfect for spring and summer days. It’s sweet, creamy, and always hits the spot.

Ingredients

• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 14-16 whole graham crackers
• 2 ½ cups sliced fresh strawberries
• Extra strawberries for topping

Instructions

1. In a large bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
2. Line the bottom of an 8×8-inch dish with graham crackers (break to fit as needed).
3. Spread a layer of whipped cream over the crackers, then add a layer of sliced strawberries. Repeat layers of crackers, cream, and strawberries until you reach the top, finishing with cream and extra berries.
4. Cover and refrigerate for at least 4 hours or overnight to let it set. Slice and serve chilled.

Low-Carb Strawberry Cheesecake Salad

This low-carb berry cheesecake salad is creamy, fluffy, and filled with fresh berries in every bite. Lightly sweetened and easy to make, it’s perfect for a quick snack or an easy dessert without all the extra sugar.
Get the recipe: Low-Carb Strawberry Cheesecake Salad.

Strawberry Rhubarb Jelly

Smooth, glossy, and packed with sweet-tart flavor, this strawberry rhubarb jelly makes the most of fresh strawberries and rhubarb. Slather it on toast, biscuits, or anything that needs a little extra fruitiness. It is one of the most delicious strawberry rhubarb recipes you will try.
Get the recipe: Strawberry Rhubarb Jelly.

3-Ingredient Strawberry Sorbet

This strawberry sorbet is smooth, vibrant, and made with just three simple ingredients. It is the perfect frozen treat to make ahead, no ice cream maker needed. Blend it, freeze it, and scoop when you’re ready for something cool and fruity. The texture is creamy, the flavor is all strawberry, and the process couldn’t be easier.

Ingredients

• 4 cups frozen strawberries
• ¼ cup honey or maple syrup
• 1 tablespoon lemon juice

Instructions

1. Add frozen strawberries, honey (or maple syrup), and lemon juice to a high-speed blender or food processor.
2. Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust the sweetness if necessary.
3. Serve immediately for a soft-serve texture, or freeze for 1-2 hours for a firmer scoop. Store leftovers in an airtight container in the freezer.

Strawberry Pretzel Salad

Sweet, salty, and ultra nostalgic, this layered strawberry pretzel salad combines a buttery pretzel crust, tangy cream cheese center, and strawberry Jell-O topping with fresh sliced berries. It’s one of those classic summer treats that never goes out of style, and a fun way to use fresh or frozen strawberries.

Ingredients

• 2 cups crushed pretzels
• ¾ cup melted butter
• 3 tablespoons sugar
• 1 (8 oz) package cream cheese, softened
• 1 cup sugar
• 1 (8 oz) tub whipped topping
• 1 (6 oz) package strawberry Jell-O
• 2 cups boiling water
• 2 cups sliced strawberries (fresh or frozen)

Instructions

1. Preheat oven to 350℉. Mix crushed pretzels, melted butter, and three tablespoons of sugar, then press the mixture into a 9×13-inch baking dish. Bake for 10 minutes and cool completely.
2. In a bowl, beat cream cheese and 1 cup sugar until smooth. Fold in the whipped topping and spread it over the cooled crust.
3. Dissolve strawberry Jell-O in boiling water. Let it come to room temperature, but do not let it set. Stir in sliced strawberries. Pour over cream cheese layer and refrigerate until set, about 4 hours or overnight.

Strawberry Milkshake

A classic treat that never goes out of style. This strawberry milkshake is made with just a few simple ingredients and comes out creamy, cold, and full of real berry flavor. Perfect for using up frozen strawberries or fresh ones when they’re in season.

Ingredients

• 2 cups vanilla ice cream
• 1 cup frozen strawberries
• ½ cup whole milk
• Whipped cream and extra strawberries for topping

Instructions

1. Add the ice cream, frozen strawberries, and milk to a blender. Blend until smooth and creamy. Adjust the milk if needed for texture. Pour into a tall glass and top with whipped cream and fresh strawberries.

Strawberry Salads and Light Bites

Light, colorful, and full of contrast, these fruit recipes pair strawberries with fresh greens, creamy cheeses, and herbs. From spinach and feta combos to strawberry and goat cheese crostini, these fresh strawberry recipes work for lunch, potlucks, or even as appetizers. Each dish brings something bright and savory to the table while helping you use up fresh strawberries in creative ways.

Spinach Strawberry Salad with Feta and Walnuts

This spinach strawberry salad brings together sweet berries, salty feta, and crunchy walnuts in a fresh, balanced bite. Tossed with a light vinaigrette, it’s the kind of side that works just as well for a weeknight dinner as it does on a spring table.
Get the recipe: Spinach Strawberry Salad.

Strawberry Poppyseed Chicken Salad

Sweet strawberries, crunchy almonds, and creamy goat cheese come together in this light and refreshing summer salad. The poppyseed dressing adds a hint of sweetness that makes every bite delicious.
Get the recipe: Strawberry Poppyseed Chicken Salad.

Tomato and Strawberry Soup

This Chilled Tomato and Strawberry Soup is a refreshing and unexpected twist on traditional gazpacho. The natural sweetness of ripe strawberries balances the acidity of tomatoes, creating a light, tangy, and subtly sweet soup perfect for warm spring days. Serve it cold as a vibrant appetizer or a unique side dish!
Get the recipe: Tomato and Strawberry Soup.

Rhubarb and Strawberry Soup

This Chilled Rhubarb and Strawberry Soup is a refreshing, slightly tart, and naturally sweet dish that highlights the best flavors of spring. With just a handful of ingredients, it’s easy to make and perfect for a light appetizer or even a fruit-based dessert.
Get the recipe: Rhubarb and Strawberry Soup.

Strawberry and Goat Cheese Crostini

These strawberry and goat cheese crostini are a sweet, savory, and simple treat. The tangy goat cheese pairs beautifully with fresh strawberries, while a drizzle of balsamic glaze and a hint of basil complement it perfectly. Serve them as a light appetizer, picnic snack, or quick bite that feels a little extra without any fuss.

Ingredients

• 1 baguette, sliced into ½-inch pieces
• Olive oil, for brushing
• 4 oz goat cheese, softened
• 1 cup sliced fresh strawberries
• Balsamic glaze, for drizzling
• Small basil leaves or ribbons
• Cracked black pepper, optional

Instructions

1. Preheat oven to 400℉.
2. Arrange baguette slices on a baking sheet and brush lightly with olive oil. Toast for 8-10 minutes until golden.
3. Let the slices cool slightly, then spread each with goat cheese. Top with sliced strawberries, a drizzle of balsamic glaze, and a few basil leaves. Finish with cracked black pepper if using. Serve immediately.

Strawberry Drinks and Smoothies

Blend, stir, or steep your way through these strawberry recipes for smoothies, teas, and refreshers. Great for cooling off or pairing with brunch, these drinks use both fresh strawberries and frozen strawberries to bring bold flavor to every glass. You’ll find fruit-forward options like strawberry acai refreshers, sweet teas, and creamy blended drinks perfect for warm weather.

Strawberry Basil Water

This simple yet refreshing drink is the perfect way to hydrate with a touch of summer. The sweet strawberries pair beautifully with fragrant basil for a unique, aromatic flavor, making it an ideal choice for a hot day or a casual gathering. It’s easy to prepare, can be made ahead, and adds a flavorful twist to any casual get-together or backyard meal. Plus, it’s easy to prepare and can be made ahead of time for a stress-free, revitalizing drink.
Get the recipe: Strawberry Basil Water.

Strawberry Acai Refresher

This strawberry acai refresher is cold, fruity, and made for warm days. With blended strawberries, acai, and a splash of juice, it’s light, vibrant, and easy to make at home.
Get the recipe: Strawberry Acai Refresher.

Strawberries and Cream Smoothie

This strawberry and cream smoothie is all about richness and simplicity, made entirely without dairy or yogurt. Soaked cashews blend right into fresh strawberries to create a thick, naturally sweet drink with a silky texture. It’s a great pick when you want something creamy but still light and easy to make. Perfect for brunch, afternoon treats, or smoothie recipes that don’t require bananas.
Get the recipe: Strawberries and Cream Smoothie.

Strawberry Basil Lemonade

The Strawberry Basil Lemonade balances bright lemon with fresh berries and basil. It’s one of the best summer mocktails and makes a beautiful pitcher drink for birthdays or garden gatherings.
Get the recipe: Strawberry Basil Lemonade.

Strawberry Matcha Smoothie

This strawberry matcha smoothie blends sweet berries with earthy green tea for a striking layered drink. The bottom half is a creamy strawberry blend, while the top layer has chilled matcha and milk, creating contrast in both flavor and color. It’s refreshing, lightly energizing, and perfect for warm afternoons or slow mornings.

Ingredients

• 1 cup frozen strawberries
• ½ cup plain or vanilla Greek yogurt
• ½ cup milk (any kind)
• 1 teaspoon honey or maple syrup (optional)
• 1 teaspoon matcha powder
• ¼ cup hot water (for dissolving matcha)
• Ice cubes as needed

Instructions

1. In a blender, combine frozen strawberries, yogurt, milk, and a few ice cubes. Blend until smooth and creamy, then pour into a tall glass.
2. In a small bowl, whisk the matcha powder with hot water until it is fully dissolved. Let it cool to room temperature, then slowly pour over the strawberry layer to create a green top. Serve immediately.

Sparkling Strawberry Sweet Tea

The Sparkling Strawberry Sweet Tea brings together black tea, muddled berries, and a fizzy finish. This fruity mocktail is perfect for those seeking alcohol-free drinks with a bit more depth and color.
Get the recipe: Sparkling Strawberry Sweet Tea.

Strawberry Matcha Latte

This strawberry matcha latte is a visual treat with its vibrant pink and green layers. Fresh strawberry purée forms the base, topped with milk and a gentle pour of matcha for a refreshing twist on the usual coffee shop favorite. It’s great for warm afternoons or when you want something a little different but still easy to make at home.

Ingredients

• ½ cup fresh strawberries, hulled
• 1 tablespoon honey or maple syrup
• ¾ cup milk (dairy or non-dairy)
• 1 teaspoon matcha powder
• ¼ cup hot water
• Ice cubes

Instructions

1. Blend strawberries and honey until smooth, then pour the purée into a tall glass. Add ice, then slowly pour in the milk.
2. In a separate bowl, whisk matcha powder with hot water until smooth and frothy. Carefully pour the matcha over the milk to form a top layer. Serve with a straw or stir to combine.

Strawberry Aperol Spritz

Strawberry Aperol Spritz is a refreshing take on the classic, with just the right amount of sparkle. Fresh strawberries, citrusy Aperol, and bubbly prosecco come together in a drink that feels like summer in a glass. The basil adds a subtle herbal finish that balances the sweetness without complicating things. Serve it at brunch, bring it to your next cookout, or just make one to toast the sunshine.
Get the recipe: Strawberry Aperol Spritz.