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Starbucks Strawberry Cheesecake Frappuccino with a jug of milk in the background.

Starbucks Strawberry Cheesecake Frappuccino

This creamy Strawberry Cheesecake Frappuccino blends fruity flavor with a rich, cheesecake-style finish. Inspired by the Starbucks secret menu, it’s cold, smooth, and ready in minutes—perfect for a café-style treat at home.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: American
Servings: 1
Author: Shilpa

Equipment

Ingredients

For the base:

For topping:

Instructions

  • In a blender, combine the milk, frozen strawberries, Greek yogurt, honey, vanilla extract, cream cheese, and ice cubes.
  • Blend until smooth and creamy. If it’s too thick, add a little more milk to reach your desired consistency. Taste the mixture and adjust the sweetness if needed.
  • Pour the mixture into a glass. Top with whipped cream and garnish with fresh strawberries. Serve immediately.

Notes

To avoid clumps, soften cream cheese before blending. Let it sit out for 10–15 minutes or microwave for a few seconds.

Nutrition

Calories: 331kcal | Carbohydrates: 33g | Protein: 20g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 176mg | Potassium: 753mg | Fiber: 3g | Sugar: 29g | Vitamin A: 611IU | Vitamin C: 85mg | Calcium: 449mg | Iron: 1mg
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