32 Cozy Fall Cocktails to Sip All Season

From crisp apple cider punches to cozy bourbon nightcaps, these Fall cocktails are made for sweater weather, autumn cocktail parties, and everything in between. Whether you’re hosting a laid-back Friendsgiving or prepping cocktails for Thanksgiving, this collection includes everything from fancy drinks to big-batch pitchers that make entertaining a breeze.

You’ll find both cozy and light fall cocktails, all with seasonal ingredients like apple cider, pumpkin spice, cranberries, and chai. Consider this your ultimate guide for easy, crowd-pleasing cocktail recipes for fall.

Fall Vodka Cocktails

If you’re craving crisp and refreshing fall drinks with apple cider, vodka cocktails are a great place to start. These drinks are ideal for brunch, happy hour, or an impromptu autumn cocktail drink on the porch. From a creamy espresso martini with a pumpkin twist to a sparkling cranberry fizz, each recipe layers flavor without fuss. These are perfect for those seeking easy fall cocktails with vodka that still feel special enough for a fall dinner party.

Cozy Apple Cider Vodka Crush with Cinnamon

This cozy apple cider vodka crush is everything you want in a fall drink – chilled, spiced, and full of flavor. Crisp apple cider and smooth vodka are brightened with citrus and finished with a hint of cinnamon. It’s the kind of fall cocktail you’ll want to sip fireside or bring to your next fall gathering. Easy to make and even easier to love.

Ingredients

• 2 oz vodka
• 3 oz apple cider
• 0.5 oz lemon juice
• 0.5 oz simple syrup (or maple syrup)
• Ice
• Apple slice and cinnamon stick, for garnish

Instructions

1. Fill a cocktail shaker with vodka, apple cider, lemon juice, and simple syrup. Shake well with ice, then strain into a glass filled with fresh ice. Garnish with a cinnamon stick and apple slices before serving.

Pumpkin Spice Espresso Martini with Creamy Fall Foam

This pumpkin spice espresso martini blends bold espresso, smooth vodka, and a touch of pumpkin spice for a cocktail that feels like sweater weather in a glass. It’s rich, cozy, and made for fall nights in or for enjoying Fall cocktails with friends.

Ingredients

• 1.5 oz vodka
• 1 oz brewed espresso (cooled)
• 1 oz coffee liqueur
• 0.75 oz pumpkin spice syrup (store-bought or homemade)
• Ice
• Ground cinnamon or pumpkin pie spice, for dusting

Instructions

1. To make pumpkin spice syrup, simmer 1 cup of water with 1 cup of brown sugar, ⅓ cup of pumpkin purée, 1½ teaspoons of cinnamon, ½ teaspoon each of nutmeg and ginger, ¼ teaspoon of cloves, and ½ teaspoon of vanilla extract for 5-7 minutes, stirring often. Strain and cool before using.
2. Add vodka, espresso, coffee liqueur, and pumpkin spice syrup to a cocktail shaker with ice. Shake vigorously until chilled and frothy, then strain into a coupe glass. Dust with cinnamon or pumpkin spice and serve immediately.

Cinnamon Apple Moscow Mule

This cinnamon apple Moscow mule gives the classic cocktail a cozy fall twist. Crisp apple cider and ginger beer come together with vodka and a hint of warm spice for a drink that’s refreshing yet seasonal. It’s the kind of sip that feels just right for sweater weather and porch hangs on crisp autumn evenings.

Ingredients

• 2 oz vodka
• 3 oz apple cider
• 3 oz ginger beer
• 0.5 oz lime juice
• Crushed ice
• Apple slices and cinnamon stick, for garnish

Instructions

1. Fill a copper mug with crushed ice. Add vodka, apple cider, and lime juice. Stir gently, then top with ginger beer. Garnish with apple slices and a cinnamon stick before serving.

Caramel Apple Vodka Punch with Fall Spice

This caramel apple vodka punch is made for fall parties and casual gatherings. Crisp green apple and smooth vodka get a sweet upgrade from caramel, served over ice for a refreshing sip with cozy flair. It’s one of those Fall cocktails that’s as much fun to serve as it is to drink.

Ingredients

• 2 oz vodka
• 3 oz apple cider
• 1 oz caramel syrup (plus more for the rim)
• 0.5 oz lemon juice
• Ice
• Green apple slices and caramel drizzle, for garnish

Instructions

1. Dip the rim of a short glass in caramel syrup and let it drip slightly. Fill the glass with ice. In a shaker, combine vodka, apple cider, caramel syrup, and lemon juice. Shake briefly, then pour over the ice. Garnish with green apple slices and serve chilled.

Apple Pie on the Rocks

This apple pie cocktail brings the flavors of a freshly baked pie straight into your glass. With smooth vodka, warm apple cider, and hints of cinnamon and vanilla, it’s a cozy drink that’s easy to shake up for fall happy hours. Served on the rocks and lightly dusted with spice, it’s like sipping dessert.

Ingredients

• 1 oz vanilla vodka
• 1 oz cinnamon whiskey
• 3 oz apple cider
• Cinnamon sugar, for rimming
• Apple slice and cinnamon stick, for garnish
• Ice

Instructions

1. Run an apple slice or a damp paper towel around the rim of a short glass, then dip it into cinnamon sugar to coat.
2. Fill a shaker with ice and add vanilla vodka, cinnamon whiskey, and apple cider. Shake until chilled, then strain into the prepared glass over fresh ice. Garnish with a thin apple slice and a cinnamon stick.

Spiced Cranberry Vodka Fizz

This spiced cranberry vodka fizz brings bold flavor and sparkle to your fall cocktail lineup. Tart cranberry and smooth vodka get a festive boost from warming spices and a splash of soda water. It’s the kind of drink that looks as good as it tastes, especially during Thanksgiving happy hour.

Ingredients

• 2 oz vodka
• 2 oz cranberry juice (unsweetened or cocktail style)
• 0.5 oz orange liqueur
• 0.5 oz cinnamon simple syrup (or plain simple syrup + pinch of cinnamon)
• 2 oz club soda or sparkling water
• Ice
• Fresh cranberries, rosemary sprig, and orange peel for garnish

Instructions

1. Fill a highball glass with ice. Add vodka, cranberry juice, orange liqueur, and cinnamon syrup. Stir gently, then top with club soda. Garnish with fresh cranberries, a rosemary sprig, and a twist of orange peel.

Chai Vanilla Vodka Latte Cocktail with Spiced Froth

This chai vanilla vodka latte cocktail is the cozy evening sip you didn’t know you needed. Bold chai spices meet smooth vanilla vodka and creamy milk for a drink that blurs the line between cocktail and dessert. Frothy, warmly spiced, and gently sweetened, it’s fall comfort in a mug.

Ingredients

• 2 oz vanilla vodka
• 3 oz brewed chai tea (strong and cooled)
• 2 oz milk or cream (warmed and frothed)
• 1 teaspoon maple syrup or simple syrup

Instructions

1. In a shaker, combine vanilla vodka, chai tea, and syrup. Shake lightly and pour into a clear glass mug. Gently top with frothed milk. Dust with cinnamon and garnish with a whole star anise.

Autumn Harvest Martini with Apple Juice and Thyme

This autumn harvest martini is crisp, herbal, and perfect for cool evenings or dinner party cocktails. Fresh apple juice and vodka create a smooth base, lifted with lemon and a sprig of fragrant thyme. It’s simple, elegant, and brings a clean seasonal twist to the classic martini.

Ingredients

• 2 oz vodka
• 1.5 oz fresh apple juice
• 0.5 oz lemon juice
• 0.25 oz simple syrup
• Fresh thyme sprig and thin apple slice, for garnish
• Ice

Instructions

1. Add vodka, apple juice, lemon juice, and simple syrup to a shaker filled with ice. Shake until chilled, then strain into a martini glass. Garnish with a sprig of thyme and a thin slice of apple.

Fall Bourbon Cocktails

Warm, spicy, and often a little sweet, easy fall bourbon cocktails are a staple for colder evenings. These recipes lean into deep flavors like maple, toasted marshmallow, brown sugar, and spiced pear. They’re great as Thanksgiving dessert cocktails or casual sips during a chilly winter time drinks lineup. Think sweet fall cocktails that double as conversation starters.

Maple Bourbon Smash

This maple bourbon smash is bold, bright, and built for sweater season. Deep bourbon flavor meets the warmth of maple syrup, all balanced with zesty orange and crushed ice for a drink that’s both cozy and refreshing. It’s the kind of Fall cocktail that makes slow weekends and cool evenings feel extra special.

Ingredients

• 2 oz bourbon
• 0.75 oz maple syrup
• 0.5 oz lemon juice
• Orange zest or wedge
• Fresh thyme
• Crushed ice

Instructions

1. In a shaker, muddle thyme with maple syrup and lemon juice. Add bourbon and a handful of ice, then shake until well chilled. Fill a rocks glass with crushed ice and pour the drink over the top. Garnish with orange zest and a sprig of thyme.

Brown Sugar Bourbon Cider with Apple and Cinnamon

This brown sugar bourbon cider blends smooth, spiced flavors into one fall-ready cocktail. A mix of bourbon and apple cider gets a rich twist from a brown sugar syrup, finished with a cinnamon stick and crisp apple garnish. It’s simple, bold, and made for fireside sipping or holiday gatherings.

Ingredients

• 2 oz bourbon
• 3 oz apple cider
• 0.5 oz brown sugar syrup
• Dash of cinnamon
• Ice

Instructions

1. To make brown sugar syrup, combine equal parts brown sugar and water in a saucepan, simmer until fully dissolved, then cool before using.
2. In a shaker, combine bourbon, apple cider, brown sugar syrup, and cinnamon with ice. Shake briefly, then strain into a rocks glass filled with fresh ice. Garnish with apple slices and a cinnamon stick.

Spiced Bourbon Apple Fizz with Cinnamon

This spiced bourbon apple fizz is the sparkling drink your fall cocktails list needs. Smooth bourbon and crisp apple cider get lifted with fizzy club soda and warm spice for a cocktail that’s light but still full of fall flavor. It’s refreshing, easy to serve, and ideal for everything from brunch to bonfires.

Ingredients

• 2 oz bourbon
• 2 oz apple cider
• 0.5 oz cinnamon syrup or simple syrup
• 2 oz club soda or sparkling water
• Ice

Instructions

1. To make cinnamon syrup, simmer 1 cup water, 1 cup sugar, and 2 cinnamon sticks for 5–10 minutes, then strain and cool before using.
2. Fill a tall glass with ice. Add bourbon, apple cider, and syrup. Stir gently, then top with club soda. Garnish with thin apple slices and a cinnamon stick.

Peach Bourbon and Thyme Cocktail

This peach bourbon and thyme cocktail is equal parts juicy and smooth, with just enough herbal lift to keep things interesting. Ripe peach and warm bourbon come together in a golden-hued drink that’s easy to mix and even easier to sip. Perfect for early fall afternoons or laid-back weekend get-togethers.

Ingredients

• 2 oz bourbon
• 1 oz peach puree or muddled ripe peach
• 0.5 oz lemon juice
• 0.5 oz simple syrup
• Fresh thyme sprig, for garnish
• Ice

Instructions

1. In a shaker, combine bourbon, peach puree, lemon juice, and simple syrup with ice. Shake until chilled, then strain into a rocks glass filled with fresh ice. Garnish with a sprig of thyme and an optional peach slice.

Toasted Marshmallow Bourbon Old Fashioned

This toasted marshmallow bourbon old fashioned brings campfire energy into your glass. Bold bourbon and sweet toasted marshmallow syrup make for a rich, smoky twist on the classic. Topped with a charred marshmallow skewer, it’s cozy, dramatic, and perfect for crisp fall nights.

Ingredients

• 2 oz bourbon
• 0.5 oz toasted marshmallow syrup (store-bought or homemade)
• 2 dashes Angostura bitters
• Large ice cube
• Toasted marshmallow, for garnish

Instructions

1. To make toasted marshmallow syrup, toast 1 cup of mini marshmallows in a dry pan until they are golden brown. In a saucepan, simmer 1 cup of water with ¾ cup of sugar until the sugar dissolves. Add the toasted marshmallows and simmer for 4-5 minutes, stirring gently. Strain and cool before using.
2. In a mixing glass, stir bourbon, toasted marshmallow syrup, and bitters with ice until well chilled. Strain into a rocks glass over a large ice cube. Garnish with a toasted marshmallow on a skewer or pick.

Pumpkin Maple Bourbon Flip with Cinnamon Spice Foam

This pumpkin maple bourbon flip is creamy, spiced, and made for fall nights. Pumpkin purée and maple syrup give it depth and richness, while the bourbon keeps things bold. A foamy top with a dusting of cinnamon makes every sip feel like a cozy dessert in a glass.

Ingredients

• 2 oz bourbon
• 1 oz pumpkin purée
• 0.75 oz maple syrup
• 0.5 oz lemon juice
• 1 egg white
• Ice

Instructions

1. Add all ingredients to a shaker and dry shake (no ice) for 15 seconds. Add ice and shake again until the mixture is chilled and frothy. Strain into a coupe glass and dust the top with cinnamon or nutmeg.

Cinnamon Bourbon Sour with Orange and Warm Spice

This cinnamon bourbon sour is a cozy take on the classic, built for crisp fall evenings. The bold bourbon gets mellowed with citrus and simple syrup, while a hint of cinnamon adds warmth without overpowering. It’s smooth, balanced, and just fancy enough for autumn cocktail hour.

Ingredients

• 2 oz bourbon
• 0.75 oz fresh lemon juice
• 0.75 oz cinnamon simple syrup
• 1 egg white (optional, for foam)
• Ice

Instructions

1. Add bourbon, lemon juice, cinnamon syrup, and egg white (if using) to a shaker. Dry shake first (without ice), then add ice and shake again until the mixture is frothy. Strain into a rocks glass with a large ice cube. Garnish with a cinnamon stick and orange twist.

Bourbon Chai Toddy

This bourbon chai toddy is the ultimate fall nightcap. Steeped chai tea blends with bold bourbon, a touch of lemon, and honey for a drink that’s warming without being too sweet. Sip it slow, breathe in the spice, and wind down in full fall mode.

Ingredients

• 2 oz bourbon
• 4 oz strong brewed chai tea (hot)
• 1 tbsp honey (or to taste)
• 0.5 oz lemon juice

Instructions

1. Brew the chai tea and let it steep strong. In a glass mug, stir together bourbon, hot chai, honey, and lemon juice until well blended. Garnish with a lemon slice and cinnamon stick. Serve hot.

Fall Tequila Cocktails

Bright, herbal, and just a little unexpected, tequila brings a fun twist to classic fall cocktail recipes. These aren’t your typical margaritas. Here, you’ll find flavors like roasted pineapple, sage, and cinnamon honey that lean into fall without losing tequila’s vibrant kick. These are great apple margarita alternatives that feel fresh and seasonal.

Apple Cider Margarita with Cinnamon Sugar Rim

This apple cider margarita brings fall flavor to your favorite citrusy cocktail. Tequila meets crisp apple cider, lime juice, and just a hint of cinnamon for a seasonal twist that’s refreshing and bold. This is one of those perfect, cozy Fall cocktails for sipping on cool autumn afternoons or on a fall dinner night.

Ingredients

• 2 oz tequila
• 2 oz apple cider
• 1 oz lime juice
• 0.5 oz triple sec or orange liqueur
• 0.5 oz simple syrup
• Cinnamon sugar, for rim
• Ice

Instructions

1. Rim a glass with lime juice and dip it in cinnamon sugar. Fill the glass with ice. In a shaker, combine tequila, apple cider, lime juice, triple sec, and simple syrup. Shake well and strain into the glass. Garnish with an apple slice.

Pumpkin Spice Margarita with Cinnamon Sugar Rim

This pumpkin spice margarita is where fall flavors meet cocktail hour. Tequila blends with pumpkin purée, warm spice, and a touch of citrus for a smooth, seasonal sip. It’s the margarita that actually makes sense in October.

Ingredients

• 2 oz tequila
• 1 oz pumpkin purée
• 1 oz lime juice
• 0.5 oz triple sec or orange liqueur
• 0.5 oz maple syrup or agave
• 1/4 tsp pumpkin pie spice
• Cinnamon sugar, for rim
• Ice

Instructions

1. Rim the glass with lime juice and dip in cinnamon sugar. In a shaker, combine tequila, pumpkin purée, lime juice, triple sec, maple syrup, and pumpkin spice. Add ice and shake until the mixture is smooth and creamy. Strain into the rimmed glass and garnish with a cinnamon stick.

Cinnamon Tequila Sour with Honey Syrup

This cinnamon tequila sour hits all the right fall notes: spiced, citrusy, and smooth with a creamy top. Tequila brings the boldness, while honey syrup and cinnamon add warmth and balance. It’s a beautiful twist on the classic sour, made for slow evenings and cozy gatherings.

Ingredients

• 2 oz tequila
• 0.75 oz lemon juice
• 0.75 oz honey syrup
• 1 egg white (optional, for foam)
• Dash of ground cinnamon, plus a stick for garnish
• Ice

Instructions

1. To make honey syrup, mix ½ cup of honey with ½ cup of warm water and stir until fully combined. Let cool before using.
2. Add tequila, lemon juice, honey syrup, egg white, and a dash of cinnamon to a shaker. Dry shake first (without ice), then add ice and shake again until the mixture is frothy. Strain into a rocks glass and garnish with a cinnamon stick.

Cranberry Apple Margaritas

This cranberry apple margarita blends apple cider and tart cranberry juice with a smooth splash of tequila for a bold seasonal cocktail. Served over ice and finished with a cinnamon sugar rim, it’s a cozy sipper with just the right amount of sparkle for any fall get-together. It’s one of the striking Fall cocktails that captures everything festive in one glass.

Ingredients

• 2 oz tequila (blanco or reposado)
• 1 oz triple sec or orange liqueur
• 1½ oz cranberry juice
• 1½ oz apple cider
• ½ oz fresh lime juice
• Ice
• Cinnamon sugar, for rimming

Instructions

1. Run a lime wedge around the rim of your glass and dip it in cinnamon sugar. Fill the glass with ice. In a cocktail shaker, combine tequila, triple sec, cranberry juice, apple cider, and lime juice. Shake well, then strain over the ice. Garnish with apple slices and cranberries, and serve immediately.

Honey Pear Margarita with Sage

This honey pear margarita brings together pear, tequila, and earthy sage for a cocktail that’s both elegant and comforting. A touch of honey adds natural warmth while the sage-salt rim brings contrast with every sip. It’s an ideal drink for cozy fall evenings or festive get-togethers. Keep it simple or batch it for a stunning seasonal cocktail everyone will remember.

Ingredients

• 2 oz silver tequila
• 1 oz pear juice (fresh or bottled)
• ¾ oz honey syrup
• ¾ oz fresh lime juice
• Ice, for shaking and serving
• For rim: salt mixed with crushed dried sage or herbs

Instructions

1. To make honey syrup, mix ½ cup of honey with ½ cup of warm water and stir until fully combined. Let cool before using.
2. Run a lime wedge around the rim of the glass and dip it into the sage-salt mixture.
3. Fill the glass with ice. In a shaker, combine tequila, pear juice, honey syrup, and lime juice with ice. Shake until chilled, then strain into the prepared glass. Garnish with a thin slice of pear and a sage leaf.

Blackberry Margarita Smash

Rich, bold, and perfect for cooler evenings, this blackberry margarita brings together muddled blackberries, fresh lime juice, tequila, and a touch of agave for balance. The salted rim plays against the sweet-tart fruit, while thyme adds a subtle herbal lift that makes it feel grounded and seasonal. It’s one of those Fall cocktails that feels just right for sipping slowly, surrounded by scattered leaves and good company.

Ingredients

• ½ cup fresh blackberries
• 2 oz tequila blanco
• 1 oz fresh lime juice
• ¾ oz agave syrup (or simple syrup)
• Ice (crushed or cubed)
• Salt, for rimming

Instructions

1. Muddle the blackberries in a cocktail shaker until juicy and pulpy. Add tequila, lime juice, agave syrup, and a handful of ice. Shake until well chilled. Rim a glass with lime and dip it in salt.
2. Fill the glass with crushed ice, strain the margarita over the top, and garnish with a sprig of thyme, lime slice, and a few fresh blackberries.

Smoked Chili & Apple Tequila Cocktail

This smoked chili and apple tequila cocktail brings the heat with a punch of autumn flair. Apple juice and tequila get an unexpected twist from crushed red chilies. It’s spicy, bright, and totally fall-worthy, ideal for evenings when you want something a little more daring in your glass. Serve it over ice with a chili-sugar rim and you’re set.

Ingredients

• 2 oz tequila reposado
• 2 oz fresh apple juice
• ¾ oz lime juice
• ½ oz agave syrup (or honey)
• Pinch of crushed red chili flakes (plus extra for garnish)
• Chili-sugar (or tajín) for the rim
• Ice

Instructions

1. Rim a lowball glass with chili-sugar or tajín. In a cocktail shaker, combine tequila, apple juice, lime juice, agave, and chili flakes with ice. Shake until well chilled, then strain into the prepared glass filled with fresh ice.

Roasted Pineapple and Cinnamon Tequila Cooler

This roasted pineapple and cinnamon tequila cooler blends the caramelized sweetness of oven-roasted pineapple with the subtle heat of cinnamon and smooth silver tequila. Perfect for early fall evenings, this drink captures the balance of bold and cozy flavors in every chilled sip. It’s a beautiful make-ahead cocktail for entertaining or slow sips on the porch.

Ingredients

• 1 cup chopped fresh pineapple (roasted)
• 1.5 oz silver tequila
• 1 oz lime juice
• 0.75 oz cinnamon simple syrup
• Ice, for serving
• Brown sugar + cinnamon, for rimming

Instructions

1. Roast pineapple chunks at 400°F for 20-25 minutes until caramelized.
2. Muddle 4-5 pieces in a shaker, then add tequila, lime juice, and cinnamon syrup with ice. Shake until chilled, then strain into a glass rimmed with cinnamon sugar and filled with ice. Garnish with a pineapple wedge and a cinnamon stick.

Fall Pitcher Cocktails

Planning for a crowd? These pitcher-friendly recipes are perfect for big gatherings, from Friendsgiving to weekend potlucks. Expect flavors like Cider Sangria, apple cranberry blends, and sparkling prosecco punches that come together easily and look as good as they taste. These are your ultimate alcohol recipes for easy hosting, especially when you want something festive that doesn’t require constant mixing.

Apple Cider Sangria with Prosecco

This apple cider sangria with Prosecco is crisp, bubbly, and made for fall gatherings. It blends apple cider and sparkling wine with fresh apple slices and warming spices in every glass. The result is an easy pitcher drink that’s light yet festive, perfect for brunch, holiday tables, or just sipping with friends on a chilly afternoon. You can build it right in the pitcher and top it off right before serving.

Ingredients

• 2 cups apple cider
• 1 bottle chilled Prosecco or sparkling wine
• ½ cup brandy
• 2 apples, thinly sliced
• 2 cinnamon sticks
• 3–4 star anise (optional)
• Ice, to serve

Instructions

1. Add apple slices, cinnamon sticks, and star anise to a large pitcher. Pour in the apple cider and brandy and stir to combine. Chill for at least 1 hour.
2. When ready to serve, top with chilled Prosecco and give it a gentle stir. Serve over ice in glasses with some apple slices.

Caramel Apple Vodka Punch (Party-Size)

Get ready to steal the show with this party-perfect caramel apple vodka punch. It’s smooth and crisp, with vodka, apple cider, and a hint of caramel coming together in a giant bowl filled with sliced apples and ice. Serve it with caramel cubes and let your guests help themselves, it’s a fall celebration in a glass.

Ingredients

• 4 cups apple cider
• 2 cups vodka
• 1 cup ginger ale
• ½ cup caramel syrup
• Ice cubes
• 2 apples, thinly sliced
• Soft caramel candies, for garnish

Instructions

1. In a large punch bowl, stir together apple cider, vodka, ginger ale, and caramel syrup until well combined. Add plenty of ice, then toss in the apple slices and a handful of caramel candies. Serve in short glasses with a few apple slices and a caramel cube in each.

Cranberry Orange Prosecco Punch

This cranberry orange prosecco punch is fizzy, festive, and easy to mix up for any fall gathering. Fresh cranberries and orange slices float in a bubbly blend of Prosecco and juice, finished with a sprig of rosemary for a subtle aromatic twist. It’s the kind of pitcher Fall cocktails that look impressive but come together fast, making it ideal for parties and Thanksgiving prep alike.

Ingredients

• 1 bottle (750 ml) Prosecco, chilled
• 2 cups cranberry juice (unsweetened or light)
• 1 cup orange juice
• ½ cup triple sec (or other orange liqueur)
• 1 orange, thinly sliced
• ½ cup fresh cranberries
• Rosemary sprigs, for garnish
• Ice, for serving

Instructions

1. Add cranberry juice, orange juice, and triple sec to a large pitcher or punch bowl and stir to combine. Gently pour in the chilled Prosecco and add orange slices and cranberries.
2. Fill glasses with ice and ladle or pour punch over. Garnish each glass with a sprig of rosemary before serving.

Autumn Harvest Gin and Apple Punch

This autumn harvest punch blends crisp apple slices, juicy pomegranate, and botanical gin into one refreshing pitcher-style drink. Light, citrusy, and slightly spiced, it’s the kind of cocktail that disappears quickly at any gathering. Serve it over ice with cinnamon sticks for a festive, cozy touch. One of the perfect Fall cocktails for Thanksgiving or any laid-back weekend celebration.

Ingredients

• 1 bottle dry gin (750 ml)
• 2 cups apple cider
• 1 cup club soda or tonic water
• ½ cup orange liqueur (such as Cointreau)
• 1 cup pomegranate arils
• 2 apples, thinly sliced
• Ice cubes

Instructions

1. In a large punch bowl or pitcher, combine gin, apple cider, orange liqueur, and club soda. Stir in pomegranate arils and apple slices. Add ice just before serving and garnish glasses with a cinnamon stick.

Spiced Pear Bourbon Punch

This spiced pear bourbon punch brings together the best of fall flavors in one festive bowl. Crisp pear juice and smooth bourbon form the base, balanced with a splash of ginger beer for a hint of fizz and warmth. Perfect for hosting, this punch keeps things easy and impressive with minimal prep and maximum flavor.

Ingredients

• 3 cups pear juice (or pear nectar)
• 1½ cups bourbon
• 1½ cups ginger beer (chilled)
• 1 pear, thinly sliced
• 1 cinnamon stick
• 3-4 whole star anise
• Ice

Instructions

1. In a large punch bowl, combine pear juice and bourbon. Stir in the cinnamon stick and star anise and let sit for 10 minutes to infuse. Add ice, pear slices, and top with chilled ginger beer just before serving. Give it a gentle stir and ladle into glasses.

Pumpkin Cider Rum Punch

Pumpkin cider rum punch is the ultimate fall party drink, full of cozy spice and citrusy brightness. Spiced rum blends with apple cider and pumpkin puree, rounded out with a splash of orange juice for a vibrant twist. It is one of those Fall cocktails that is equal parts festive and refreshing, ideal for holiday gatherings or relaxed weekends.

Ingredients

• 1½ cups spiced rum
• 2 cups apple cider
• ½ cup orange juice
• ½ cup pumpkin purée
• 2 tablespoons maple syrup (or more to taste)
• Sparkling water or club soda, to top

Instructions

1. In a large pitcher, whisk together spiced rum, apple cider, orange juice, pumpkin purée, and maple syrup until smooth.
2. Fill mason jars or glasses with ice and pour the punch about three-quarters full. Top with sparkling water and stir gently. Garnish with orange slices and star anise just before serving.

Sparkling Maple Ginger Punch

This sparkling maple ginger punch is crisp, fragrant, and made for cooler weather gatherings. Maple syrup adds richness while fresh ginger brings a warming zing that’s balanced by citrus and fizz. It’s a simple party-size drink with cozy fall flavors and just the right amount of sparkle. Serve in a pitcher or punch bowl and let guests help themselves; it’s one of those crowd-pleasing Fall cocktails from the first sip.

Ingredients

• 1½ cups 100% orange juice
• ¾ cup real maple syrup
• 2 tablespoons fresh ginger juice (or grate and strain)
• 1 bottle (750ml) sparkling apple cider, chilled
• 1 bottle (750ml) ginger beer or ginger ale, chilled
• Ice

Instructions

1. In a large pitcher or punch bowl, stir together orange juice, maple syrup, and ginger juice until well combined. Add the sparkling apple cider and ginger beer just before serving.
2. Fill glasses with ice and pour the punch over them. Garnish each glass with orange slices and a sprig of thyme.

Fall Fruit White Wine Sangria

This Fall Fruit White Wine Sangria is light, crisp, and made for entertaining. Fresh figs, green grapes, apples, oranges, and pomegranate soak up a citrusy white wine base with a splash of apple brandy or orange liqueur for depth. Perfect for early fall gatherings, this sangria is just as pretty as it is crowd-pleasing.

Ingredients

• 1 bottle dry white wine (Sauvignon Blanc or Pinot Grigio)
• 1/2 cup apple brandy or orange liqueur (like Grand Marnier or Cointreau)
• 1 apple, thinly sliced
• 1 orange, thinly sliced into half moons
• 1/2 cup green grapes
• 1/4 cup pomegranate seeds
• 2 fresh figs, quartered
• 1 tablespoon lemon juice
• 1 tablespoon maple syrup or honey (optional, to taste)
• A few sprigs of fresh mint
• Ice

Instructions

1. Add the sliced apple, orange, grapes, figs, and pomegranate seeds to a large pitcher. Pour in the white wine, apple brandy (or orange liqueur), lemon juice, and maple syrup. Stir gently to combine.
2. Let the sangria chill in the fridge for at least 1 hour, preferably 3–4 hours, to let the flavors meld. To serve, add ice to the glasses, pour the sangria over, and garnish with fresh mint and extra fruit slices.