Roasted Broccoli in Air Fryer: Easy, Crispy Perfection in 10 Minutes!
Making roasted broccoli in the air fryer is an easy way to achieve crisp, golden florets in just 10 minutes. With minimal ingredients and effort, this recipe is perfect for a quick and healthy side dish. It’s fast, flavorful, and ready to serve in no time.
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I love making this roasted broccoli in the air fryer because it delivers perfectly crispy, golden florets in just 10 minutes. With minimal prep and a short cooking time, it’s an efficient way to enjoy a flavorful roasted vegetable side dish without the hassle of using the oven.
I often serve this roasted broccoli alongside grilled meats, pasta or as a topping for salads and grain bowls. Its versatility and ease make it a go-to option for both weeknight dinners and quick lunches.
Ingredients to Make Roasted Broccoli
This recipe calls for broccoli, oil, salt, and pepper. When selecting broccoli, look for firm, vibrant green heads with tightly packed florets.
Variations
Here are some of my favorite flavor variations of this recipe:
- Garlic Parmesan: Toss the broccoli with minced garlic and grated Parmesan cheese before air frying. Add more cheese in the last couple of minutes of cooking for a deliciously cheesy finish.
- Lemon Zest and Herb: Drizzle the broccoli with olive oil and sprinkle with lemon zest, dried oregano, and thyme.
- Spicy Sriracha: Mix olive oil with Sriracha sauce and toss it with the broccoli for a spicy kick. Adjust the amount of Sriracha based on your heat preference.
- Curry Spice: To give the broccoli a warm, aromatic flavor, sprinkle it with curry powder or garam masala before cooking.
- Cheesy Ranch: Mix in ranch seasoning and a sprinkle of cheddar cheese before air frying for a creamy, savory flavor profile.
Step-by-step Instructions
Step 1: Cut the broccoli into florets, making sure they are similar in size for even cooking.
Step 2: In a mixing bowl, toss the broccoli florets with olive oil, salt, and black pepper until well coated.
Step 3: Arrange the seasoned broccoli in a single layer in the air fryer basket.
Step 4: Place the basket into the air fryer and cook the broccoli for 8 to 10 minutes, or until the edges are crispy and the broccoli is tender.
Expert Tips
- To ensure even cooking, cut the broccoli into uniform florets. This helps them roast at the same rate, preventing some pieces from becoming overcooked while others remain underdone.
- Preheat the air fryer before adding the broccoli. This will help ensure that the broccoli cooks evenly and quickly.
- Avoid overcrowding the air fryer basket, as this can lead to steaming instead of roasting. If you have a large batch, cook the broccoli in two separate batches.
- Check the broccoli for doneness before removing it from the air fryer. The broccoli should be tender and slightly crisp.
- Store any leftovers in an airtight container in the refrigerator for up to 4-5 days. To reheat, use the air fryer for a few minutes to regain crispiness.
Serving Suggestions
Roasted broccoli is a versatile side dish that complements a wide variety of meals. For a well-rounded dinner, serve it alongside grilled meats such as chicken, steak, or fish. It also pairs beautifully with pasta dishes, adding a smoky element to creamy or tomato-based sauces.
More Air Fryer Recipes
- Transform your dinner routine with this air fryer chicken breast recipe! It’s juicy, flavorful, and comes together in a flash. No breading needed—just pure, crispy deliciousness.
- Elevate your dinner game with this air fryer cod recipe! Enjoy tender, flaky fillets with a golden finish, all in just minutes. Perfect for a quick weeknight meal, this recipe is easy to follow and packed with flavor.
- Crispy on the outside and fluffy on the inside—air fryer jacket potatoes are the ultimate comfort food! Simple to make and packed with flavor, they’re perfect for any occasion
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Equipment
Ingredients
- 1 head broccoli
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the air fryer to 350℉ for 2-3 minutes.
- Cut the broccoli into florets, making sure they are similar in size for even cooking. In a mixing bowl, toss the broccoli florets with olive oil, salt, and black pepper until well coated.
- Arrange the seasoned broccoli in a single layer in the air fryer basket. You may need to cook in batches depending on e size of your air fryer.
- Place the basket into the air fryer and cook the broccoli for 8 to 10 minutes, or until the edges are crispy and the broccoli is tender. Halfway through cooking, shake the basket or use tongs to toss the broccoli for even browning.
- Garnish with chili flakes or your favorite garnish, and serve.
Notes
- To ensure even cooking, cut the broccoli into uniform florets. This helps them roast at the same rate, preventing some pieces from becoming overcooked while others remain underdone.
- Preheat the air fryer before adding the broccoli. This will help ensure that the broccoli cooks evenly and quickly.
- Avoid overcrowding the air fryer basket, as this can lead to steaming instead of roasting. If you have a large batch, cook the broccoli in two separate batches.
- Check the broccoli for doneness before removing it from the air fryer. The broccoli should be tender and slightly crisp.
Nutrition
