The Easiest Green Onion Dip You’ll Ever Make (No Cream Cheese Needed!)
Here’s a quick and versatile recipe for Green Onion Dip that I love! This vibrant dip is perfect for dipping vegetables and chips or using it as a spread for sandwiches. Made with fresh ingredients and ready in 5 minutes, it’s become a regular in my appetizer rotation.
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I love green onion dip, but sometimes I crave a lighter option. This recipe is my answer! It uses sour cream instead of cream cheese or mayo to create a tangy variation of the classic. The bright, zesty flavor of the green onions is perfectly complemented by the sour cream’s smoothness, creating a refreshing and satisfying dip.
I love serving this dip chilled, paired with a variety of dippers. Try it with vegetable sticks, chips, or as a spread for sandwiches and wraps. Its straightforward ingredients and quick preparation make it an ideal choice for last-minute gatherings or casual snacking.
Ingredients
Sour Cream: I chose sour cream as the base for this dip due to its creamy texture and slight tang. It perfectly complements the fresh flavor of green onions. It provides a smooth consistency that ensures every scoop is deliciously rich.
Greek Yogurt: It is a fantastic alternative for those seeking a lighter dip. Greek yogurt offers a thicker consistency compared to sour cream. This helps maintain the dip’s structure while imparting a subtle tartness that enhances the overall flavor.
Green Onions (Scallions): Using both the green and white parts of the green onions adds depth to the dip. The white parts have a sharper, more pungent flavor, while the green parts provide a mild, fresh taste and vibrant color.
See the recipe card for the complete list of ingredients and quantities.
How To Make Green Onion Dip
In a mixing bowl, combine the sour cream and Greek yogurt. Add the chopped green onions, minced garlic, lemon juice, and cilantro. Season with salt and pepper to taste. Mix all the ingredients until well combined. Cover the bowl and refrigerate the dip for at least 30 minutes.
Expert Tips
- Allow the dip to chill in the refrigerator before serving. This helps the flavors meld together, resulting in a more cohesive and flavorful dip.
- Ensure that the green onions are finely chopped. This distributes their flavors evenly throughout the dip and creates a smoother texture.
- If you prefer a thicker dip, add a bit more Greek yogurt. For a thinner consistency, you can mix in a small amount of milk or buttermilk.
- Store leftover green onion dip in an airtight container in the refrigerator. The dip will stay fresh for up to 3 days.
How To Use Green Onion Dip
- Classic Dip: Serve it as a classic dip with an array of fresh vegetable sticks, such as carrots, celery, bell peppers, and cucumber slices. It’s also perfect with crispy chips, crackers, or pita bread.
- Burger Topper: Add a dollop of green onion dip to your burgers in place of or in addition to traditional condiments. It pairs wonderfully with grilled meats and fresh toppings.
- Baked Potato Topping: Spoon it over baked potatoes for a delicious creamy touch. The creamy texture and savory flavor enhance the simple potato, creating a satisfying dish.
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Equipment
Ingredients
- ½ cup sour cream
- ½ cup Greek yogurt
- ½ cup green onions both green and white parts, chopped
- 1 clove garlic minced, optional
- 1 tablespoon lemon juice optional
- 1 tablespoon cilantro chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the sour cream and Greek yogurt. Add the chopped green onions, minced garlic, lemon juice, and cilantro.
- Season with salt and pepper to taste. Mix all the ingredients until well combined. Cover the bowl and refrigerate the dip for at least 30 minutes
- Give the dip a stir before serving, and adjust the seasoning if needed. Serve with your preferred accompaniments like chips, crackers, or vegetable sticks.
Notes
- Allow the dip to chill in the refrigerator before serving. This helps the flavors meld together, resulting in a more cohesive and flavorful dip.
- Ensure that the green onions are finely chopped. This distributes their flavors evenly throughout the dip and creates a smoother texture.
- If you prefer a thicker dip, add a bit more Greek yogurt. For a thinner consistency, you can mix in a small amount of milk or buttermilk.
Nutrition
