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Green onion dip in a bowl with vegetables and crackers in the background.

Green Onion Dip

This vibrant green onion dip is perfect for dipping vegetables and chips. Made with fresh ingredients and ready in 10 minutes, it's become a regular in my appetizer rotation.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Accompaniments, Appetizer
Cuisine: American
Servings: 4 to 6
Author: Shilpa

Equipment

Ingredients

  • ½ cup sour cream
  • ½ cup Greek yogurt
  • ½ cup green onions both green and white parts, chopped
  • 1 clove garlic minced, optional
  • 1 tablespoon lemon juice optional
  • 1 tablespoon cilantro chopped
  • Salt and pepper to taste

Instructions

  • In a mixing bowl, combine the sour cream and Greek yogurt. Add the chopped green onions, minced garlic, lemon juice, and cilantro.
  • Season with salt and pepper to taste. Mix all the ingredients until well combined. Cover the bowl and refrigerate the dip for at least 30 minutes
  • Give the dip a stir before serving, and adjust the seasoning if needed. Serve with your preferred accompaniments like chips, crackers, or vegetable sticks.

Notes

  • Allow the dip to chill in the refrigerator before serving. This helps the flavors meld together, resulting in a more cohesive and flavorful dip.
  • Ensure that the green onions are finely chopped. This distributes their flavors evenly throughout the dip and creates a smoother texture.
  • If you prefer a thicker dip, add a bit more Greek yogurt. For a thinner consistency, you can mix in a small amount of milk or buttermilk.

Nutrition

Calories: 78kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 18mg | Sodium: 20mg | Potassium: 113mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 312IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 0.2mg
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