Harvesting Hope: Earth Day Recipes to Celebrate Our Planet

This Earth Day, let us cultivate a sense of hope on our plate! Dive into a world of delicious Earth Day recipes that are kind to both your taste buds and the environment. This vibrant collection brings together seasonal and sustainable dishes bursting with flavor, perfect for every meal and occasion. From light and refreshing salads to hearty and comforting mains, discover how to nourish yourself and our planet, one delicious bite at a time. Let’s celebrate our incredible planet with a harvest of culinary inspiration with these Earth Day recipes!

Vegetable Peel Chips

Transform veggie scraps into crispy chips and enjoy them with a creamy curried bean dip – a perfect way to reduce food waste and enjoy a guilt-free snack!
Get the recipe: Vegetable Peel Chips.

Green Goddess Bowl

Grains, Greens, & Goodness: This Green Goddess Power Bowl is the perfect balance of protein, carbs, and healthy fats. Easy to make and endlessly customizable, it’s a vegetarian meal that’s both delicious and nutritious.
Get the recipe: Green Goddess Power Bowl.

Homemade Sprouts

Learn how to sprout mung beans easily at home within three to four days using this easy beginner’s guide.
Get the recipe: Homemade Mung Bean Sprouts.

Indian Buddha Bowl

Meal prep goals unlocked! These Indian-inspired lentil bowls are packed with protein, veggies, and flavor, making them perfect for healthy lunches or satisfying dinners. They’re also vegetarian, gluten-free, and kid-friendly!
Get the recipe: Indian Buddha Bowl.

Red Lentil Pancakes

Start your day the delicious way! These protein-packed Red Lentil Pancakes are surprisingly easy to make and pair perfectly with cumin-spiced potatoes for a satisfying and flavorful breakfast or brunch.
Get the recipe: Red Lentil Pancakes.

Lentil Buddha Bowl

Rainbow on a plate! This vibrant Buddha Bowl bursts with roasted veggies & hearty lentils. Packed with flavor & nutrients, it’s the perfect vegan lunch to brighten your day.
Get the recipe: Lentil Buddha Bowl.

Chickpea Salad

Add some color to your plate with this delicious Chickpea Salad! Easy to make and completely vegan, it’s packed with rainbow veggies and dressed in a zesty lemony dressing – a perfect side dish or quick lunch option.
Get the recipe: Moroccan Chickpea Salad.

Eggplant and Chickpea Buddha Bowl

Craving a vegetarian lunch that’s easy and flavorful? Try this Roasted Eggplant and chickpea Buddha Bowl! Packed with protein and veggies, it’s a satisfying and colorful meal perfect for busy days.
Get the recipe: Eggplant and Chickpea Buddha Bowl.

Red Lentil, Peas, and Potato Curry

Flavorful and fast? Yes, please! This vegan red lentil, pea, and potato curry is the answer. Easy to prepare and ready in under an hour, it’s a satisfying weeknight dinner option.
Get the recipe: Lentil, Peas, and Potato Curry.

Brown Lentil Veggie Curry

Craving veggie comfort with a burst of flavor? This Vegetable Lentil Curry is packed with protein, flavor, and healthy goodness. Tender veggies, melt-in-your-mouth lentils, and warming spices create a cozy bowlful of pure satisfaction.
Get the recipe: Vegetable Lentil Curry.

Brown Rice and Lentil Stir Fry

Whip up a delicious vegan meal in under 30 minutes! This easy brown rice and lentil stir-fry is packed with protein and veggies and is perfect for a quick weeknight dinner.
Get the recipe: Brown Rice and Lentil Stir Fry.

White Bean Soup

Indulge in a comforting bowl of creamy vegan white bean soup packed with spinach. Ready in 30 minutes, it’s the perfect easy meal for busy weeknights.
Get the recipe: White Bean Soup.

Tomato Lentil Soup

Warm up or cool down with Creamy Vegan Tomato Lentil Soup! Red lentils simmered to perfection in the Instant Pot make this quick, hearty, and healthy meal a flavorful comfort fit for any season.
Get the recipe: Tomato Red Lentil Soup.

Homemade Refried Beans

Craving creamy, flavorful, refried black beans? This recipe is here, and it’s anything but basic. Ditch the store-bought stuff and whip up a batch that’ll level up your tacos, burritos, and bowls!
Get the recipe: Refried Beans.

Mexican Rice and Beans

Simplify your dinner routine with my Instant Pot Mexican Rice and Beans! This recipe is a breeze to make – just dump the ingredients in and let the Instant Pot work its magic. It’s not only delicious but also vegan-friendly.
Get the recipe: Mexican Rice and Beans.

Cauliflower Tacos

Spice up your dinner routine with our Easy Vegan Roasted Cauliflower and Lentil Tacos. Packed with flavor and topped with fresh pico de gallo, it’s the perfect combination of simplicity and taste.
Get the recipe: Cauliflower and Lentil Tacos.

Kidney Bean Patties

Transform humble kidney beans into delicious kidney bean patties with this easy recipe. Each bite is infused with aromatic spices, adding a burst of flavor and creating a wholesome vegan and gluten-free snack that’s both satisfying and simple to prepare.
Get the recipe: Kidney Bean Patties.

Chickpea Tofu Noodle Bowl

This Burmese tofu (chickpea tofu) buddha bowl is the perfect protein-rich, vegan lunch that’s easy to prep and entirely soy-free! Crispy chickpea tofu, savory vegetables, and a delicious peanut sauce (made without soy) come together for a satisfying meal.
Get the recipe: Chickpea Tofu Buddha Bowl.

Vegan Dirt Pudding

This is one of my favorite Earth Day recipes. These Chocolate Dirt Cups are the vegan dessert you’ve been waiting for. This no-bake recipe is perfect for busy schedules and uses hidden chickpeas for an extra protein punch. It’s a fun activity for kids and a delicious treat everyone will enjoy.
Get the recipe: Vegan Dirt Pudding Cups.