Name: Air Fryer Corn On The Cob
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Ingredients: 4 ears of corn (husked); 4 tablespoons unsalted butter (divided); ½ teaspoon salt

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Air fryer corn on the cob is a simple, 3-ingredient recipe that delivers buttery goodness in every bite. With just corn, butter, and salt, you can enjoy golden corn in just 15 minutes. It’s the perfect no-fuss side dish for any meal.

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Air fryer corn on the cob is a quick way to enjoy perfectly cooked corn. The air fryer gives the corn a lightly crispy exterior while keeping the kernels tender and juicy, all in just 15 minutes.

The versatility of this recipe is another highlight. You can stick with classic butter and salt or get creative with seasonings like chili powder, garlic, or fresh herbs. Air fryer corn on the cob pairs beautifully with grilled dishes, hearty mains, or even as a snack on its own.

Ingredients

Corn on the Cob: Use fresh corn on the cob with bright green husks that tightly wrap the cob. Avoid overly dry or wilted husks, as these can indicate older corn. If fresh corn isn’t available, frozen or pre-shucked corn works well – just be sure to pat it dry before cooking to ensure even crisping in the air fryer.

Butter and Salt: Use unsalted butter to control the seasoning, especially if you plan to add other flavors. Adjust the amount of salt to your taste, especially if adding flavored seasonings like garlic powder or chili flakes.

See the recipe card for the complete list of ingredients and quantities.

Step-by-step Instructions

Step 1: Place each ear of corn on a piece of aluminum foil large enough to wrap it completely. Place one tablespoon of butter on each ear of corn. Sprinkle each ear of corn with salt, dividing it evenly among them.

Step 2: Then, wrap each corn tightly in the aluminum foil. Place the wrapped corn in the air fryer basket, arranging them in a single layer. Cook in the air fryer at 390℉ for 10 minutes.

Step 3: After 10 minutes, carefully unwrap the corn and return them to the air fryer basket. Cook uncovered for an additional 3 minutes to allow the corn to develop a slight char.

Serving Suggestions

Classic or Compound Butter: Serve the corn with a simple melted butter and sea salt. For extra flavor, try this scallion butter or your favorite compound butter.
Spicy Zest: Top the corn with chili powder, smoked paprika, or cayenne pepper, and a squeeze of lime for a bold, zesty finish.
Cheesy and Fresh: Sprinkle grated cheese and fresh herbs like cilantro or parsley over the corn for a delicious side.
Perfect Side: Pair the corn with grilled meats. The crispy corn complements the smoky flavors of grilled dishes perfectly.
Corn Salad or Taco Side: Cut the kernels off the cob and mix them with diced tomatoes and onions for a refreshing salad. Or serve it alongside tacos with a dash of chili-lime seasoning.

Roasted corn topped with butter in the air fryer basket.

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Crispy on the outside and fluffy on the inside—air fryer jacket potatoes are the ultimate comfort food! Simple to make and packed with flavor, they’re perfect for any occasion.
Crispy, golden air fryer garlic mushrooms are your new go-to recipe for easy, delicious meals. Made with just four simple ingredients, these juicy mushrooms cook in minutes and pair perfectly with everything from breakfast to steak dinners.

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