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Roasted corn on the cob placed on a white plate

Air Fryer Corn On The Cob

Air fryer corn on the cob is a simple, 3-ingredient recipe that delivers buttery goodness in every bite. With just corn, butter, and salt, you can enjoy golden corn in just 15 minutes. It’s the perfect no-fuss side dish for any meal.
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Prep Time: 2 minutes
Cook Time: 13 minutes
Total Time: 15 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4
Author: Shilpa

Equipment

Ingredients

Instructions

  • Preheat the air fryer to 390℉ for 4-5 minutes.
  • Place each ear of corn on a piece of aluminum foil large enough to wrap it completely. Place 1 tablespoon of butter on each ear of corn.
  • Sprinkle each ear of corn with salt, dividing it evenly among them. Then, wrap each corn tightly in the aluminum foil.
  • Place the wrapped corn in the air fryer basket, arranging them in a single layer. Cook in the air fryer at 390℉ for 10 minutes.
  • After 10 minutes, carefully unwrap the corn and return them to the air fryer basket. Cook uncovered for an additional 3 minutes to allow the corn to develop a slight char. Serve hot.

Notes

  • Always preheat the air fryer for even cooking. This helps the corn develop a crisp exterior while locking in the juiciness of the kernels.
  • Cut the ears in half if the corn is too long for your air fryer basket. This ensures they fit snugly and cook evenly.
  • Cooking times can vary based on the size of the ears and the air fryer model. Start checking around the 10-minute mark to avoid overcooking.

Nutrition

Calories: 178kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 306mg | Potassium: 246mg | Fiber: 2g | Sugar: 6g | Vitamin A: 518IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.5mg
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