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Air Fryer Chicken Fajitas: Weeknight Dinner Made Easy

Enjoy quick, flavorful chicken fajitas with the ease of the air fryer. Seasoned chicken and charred veggies cook to perfection, bringing bold flavors to the table in no time. It’s a quick, easy way to enjoy a classic meal with minimal effort, perfect for any weeknight.

Air fryer fajitas on a white plate.

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This easy homemade chicken fajitas recipe in the air fryer is the ultimate solution for a quick and flavorful dinner. The chicken and vegetables come together with minimal effort while retaining bold flavors, making it perfect for meal prep. The air fryer ensures quick and even cooking, making a delicious meal ready in no time.

Serve these air fryer fajitas with warm tortillas and your favorite toppings for a satisfying meal. This recipe is also kid-friendly, making it an excellent choice for the whole family to enjoy.

Ingredients

Ingredients to make chicken fajitas on a white surface.

Chicken Breasts: To make fajitas, use boneless, skinless chicken breasts. Cut the chicken into uniform strips for even cooking, which helps ensure that all pieces cook simultaneously and effectively absorb the fajita seasoning.

Fajita Seasoning: You can use store-bought fajita seasoning for convenience, or make your own blend with a mix of chili powder, cumin, garlic powder, onion powder, and paprika.

Bell Peppers and Red Onions: A combination of bell peppers adds color and sweetness to the fajitas. Red onions provide a mild yet flavorful contrast. Slicing the vegetables uniformly ensures even cooking and a pleasing presentation.

See the recipe card for the complete list of ingredients and quantities.

Step-by-step Instructions

Chicken and veggies in the seasoning.

Step 1: In a large bowl, combine the oil, fajita seasoning, and salt. Add the chicken and vegetables. Toss until evenly coated.

Seasoned ingredients placed in the preheated basket.

Step 2: Place the seasoned chicken and vegetables in the air fryer basket, spreading them out into a single layer.

Cooked chicken and veggies in the air fryer.

Step 3: Cook in the air fryer at 380°F for 10 minutes. Remove the basket and shake it, or use tongs to turn the chicken and vegetables. Return the basket to the air fryer and cook for 7-8 minutes, or until the chicken is cooked and the vegetables are tender and slightly charred.

Close up of chicken fajitas.

Expert Tips

  • Preheating the air fryer before adding the ingredients will help achieve a nice sear on the chicken and vegetables. Don’t skip it!
  • Avoid overcrowding the air fryer basket, which can lead to uneven cooking. If necessary, cook the chicken and vegetables in batches.
  • Any leftovers can be stored in the refrigerator for up to 3 days. To restore their crispness without drying out the chicken, reheat them in the air fryer for a few minutes.

Serving Suggestions

I love serving these air fryer chicken fajitas with soft flour or corn tortillas, perfect for wrapping up all that juicy chicken and tender veggies. I usually set up a fajita bar with toppings like shredded cheese, sour cream, guacamole, salsa, and fresh cilantro so everyone can customize their fajitas to their liking.

For a low-carb option, I often swap out the tortillas and serve the fajitas over a bed of lettuce or as lettuce wraps. They also pair well with sides like Mexican rice and beans or a fresh avocado salad.

Chicken fajitas served on tortillas topped with sour cream.

More Air Fryer Recipes

  1. Transform your dinner routine with this air fryer chicken breast recipe! It’s juicy, flavorful, and comes together in a flash. No breading needed—just pure, crispy deliciousness.
  2. Transform your love-hate relationship with Brussels sprouts! This Air Fryer Brussels Sprouts Pakora are crispy, flavorful, and perfect for snacking or as an appetizer.
  3. Crispy, juicy, and utterly delicious—these air fryer chicken drumsticks are a must-try! With minimal prep and no fuss, you can whip up a quick dinner that the whole family will rave about.
  4. Satisfy your cravings with homemade air fryer French fries! These crispy, golden fries are made from scratch and cooked to perfection in minutes.
  5. Quick, savory, and absolutely delicious! These air fryer chicken wings are ready in minutes, gluten-free, and packed with flavor. Perfect for busy nights, game day, or when you’re just craving wings!

If you tried this Air Fryer Chicken Fajitas Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.

Air fryer chicken fajitas in a white bowl with tortillas in the background.

Air Fryer Chicken Fajitas

Make mouthwatering air fryer chicken fajitas in no time. This easy recipe delivers bold flavors with minimal effort for a quick dinner.
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4
Author: Shilpa

Ingredients

  • 1 lb chicken breast boneless, skinless, sliced into thin strips
  • 2 tablespoons fajita seasoning
  • 2 tablespoons oil
  • ½ yellow bell pepper sliced
  • ½ green bell pepper sliced
  • ½ red bell pepper sliced
  • ½ red onion sliced
  • ¼-½ teaspoon salt adjust as per taste

Instructions

  • Preheat the air fryer to 380℉ for 3 minutes.
  • In a large bowl, combine the oil, fajita seasoning, and salt. Add the chicken and vegetables. Toss until evenly coated.
  • Place the seasoned chicken and vegetables in the air fryer basket, spreading them out into a single layer. Cook in the air fryer at 380℉ for 10 minutes.
  • After 10 minutes, turn the chicken and veggies using tongs or shake the air fryer basket. Cook for an additional 7-8 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.
  • Serve with warm tortillas, salsa, guacamole, sour cream, and any other desired toppings.

Notes

  • Preheating the air fryer before adding the ingredients will help achieve a nice sear on the chicken and vegetables. Don’t skip it!
  • Avoid overcrowding the air fryer basket, which can lead to uneven cooking. If necessary, cook the chicken and vegetables in batches.

Nutrition

Calories: 210kcal | Carbohydrates: 5g | Protein: 25g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 73mg | Sodium: 380mg | Potassium: 529mg | Fiber: 1g | Sugar: 2g | Vitamin A: 702IU | Vitamin C: 61mg | Calcium: 13mg | Iron: 1mg
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