Servings: 4
Equipment
Ingredients
- 1 lb chicken breast boneless, skinless, sliced into thin strips
- 2 tablespoons fajita seasoning
- 2 tablespoons oil
- ½ yellow bell pepper sliced
- ½ green bell pepper sliced
- ½ red bell pepper sliced
- ½ red onion sliced
- ¼-½ teaspoon salt adjust as per taste
Instructions
- Preheat the air fryer to 380℉ for 3 minutes.
- In a large bowl, combine the oil, fajita seasoning, and salt. Add the chicken and vegetables. Toss until evenly coated.
- Place the seasoned chicken and vegetables in the air fryer basket, spreading them out into a single layer. Cook in the air fryer at 380℉ for 10 minutes.
- After 10 minutes, turn the chicken and veggies using tongs or shake the air fryer basket. Cook for an additional 7-8 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.
- Serve with warm tortillas, salsa, guacamole, sour cream, and any other desired toppings.
Notes
- Preheating the air fryer before adding the ingredients will help achieve a nice sear on the chicken and vegetables. Don't skip it!
- Avoid overcrowding the air fryer basket, which can lead to uneven cooking. If necessary, cook the chicken and vegetables in batches.
Nutrition
Calories: 210kcal | Carbohydrates: 5g | Protein: 25g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 73mg | Sodium: 380mg | Potassium: 529mg | Fiber: 1g | Sugar: 2g | Vitamin A: 702IU | Vitamin C: 61mg | Calcium: 13mg | Iron: 1mg
Tried this recipe? Share it Today!Mention @lentillovingfamily or tag #lentillovingfamily!