Crispy skin, juicy meat, and perfect flavor—these air fryer chicken drumsticks have it all. Seasoned just right, they achieve a satisfying crunch on the outside while remaining tender and juicy on the inside, thanks to the air fryer. This recipe is perfect for a quick and delicious dinner.

AIr fryer chicken drumsticks on a bed of arugula leaves on white plate.

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I love this air fryer chicken drumsticks recipe for its ability to make a quick and easy dinner that the whole family enjoys. The simplicity of the recipe means I can whip it up with minimal prep, and the air fryer makes cooking a breeze, cutting down on both time and cleanup. The crispy skin and juicy meat are always a hit with the kids, making it a go-to option on busy weeknights.

This dish is not only delicious but also versatile. It pairs well with a variety of sides, like mashed potatoes, steamed veggies, or a fresh salad. I know it will please everyone at the table.

Ingredients

Chicken Drumsticks: For the best flavor and texture, I recommend using fresh, high-quality drumsticks. If you are using frozen chicken, make sure it is thawed completely. Pat the drumsticks dry with paper towels to remove excess moisture, which will help them to crisp up better.

Seasoning: For this recipe, I use a combination of smoked paprika, onion powder, garlic powder, and dried rosemary. You can use your preferred seasonings instead.

See the recipe card for the complete list of ingredients and quantities.

Step-by-step Instructions

Chicken marinated in spices in a mixing bowl.

Step 1: Combine oil, smoked paprika, onion powder, garlic powder, dried rosemary, salt, and pepper in a mixing bowl. Add the chicken drumsticks to it. Mix well, making sure all the chicken pieces are well coated.

Marinated chicken drumsticks in air fryer basket.

Step 2: Place the seasoned chicken drumsticks in the air fryer basket in a single layer, leaving some space between them for even cooking.

Step 3: Cook the drumsticks in the air fryer at 380℉ for 20-25 minutes, flipping halfway through.

Expert Tips

Before seasoning, pat the drumsticks dry with paper towels. This helps the skin become crispy during cooking by removing excess moisture.
Arrange the drumsticks in a single layer in the air fryer basket to achieve optimal crispiness. Overcrowding can lead to uneven cooking and soggy skin, so cook in batches if necessary.
Leftover chicken drumsticks can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap each drumstick tightly in aluminum foil and freeze for up to 3 months.

Serving Suggestions

Air fryer chicken drumsticks are a versatile and delicious meal option. Pair them with sides like mashed potatoes or roasted vegetables, or add a flavorful twist with barbecue sauce, honey mustard, or ranch dressing. You can also incorporate the drumsticks into a salad or wrap.

Chicken drumsticks served with lemon wedges and pickled onions.

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