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Side view of a avocado fries placed on a white serving plates.

Vegan Air Fryer Avocado Fries

These air fryer avocado fries are crispy on the outside, creamy on the inside, and ready in just 15 minutes. Made with simple ingredients, they’re a perfect vegan snack or appetizer. Serve them hot with your favorite dipping sauces for an easy and satisfying treat.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4
Author: Shilpa

Equipment

Ingredients

Instructions

  • Halve the avocados, remove the pits, and peel. Slice each half into wedges, ensuring they're thick enough to hold up during cooking.
  • Set up three separate bowls. Add flour to the first shallow bowl. Pour the soy milk into another shallow bowl. Combine the panko breadcrumbs with salt and pepper in a third shallow bowl.
  • Coat each avocado slice in the flour mixture, shaking off excess. Dip next into the soy milk, ensuring full coverage. Finally, coat thoroughly with the panko breadcrumbs, pressing gently to adhere.
  • Place the breaded avocado slices in a single layer in the air fryer basket, avoiding overlap. Depending on the air fryer size, you may need to cook in batches.
  • Cook at 400℉ for 10-12 minutes or until golden brown and crispy, flipping halfway through the cooking time to ensure even crisping.
  • Enjoy the avocado fries immediately while hot and crispy, with your choice of dipping sauce.

Notes

Variations:
  • Spicy: Add smoked paprika, cayenne, or chili powder to the breadcrumb mixture.
  • Gluten-Free: Use gluten-free flour and gluten-free panko.
  • Extra Crunch: Double dip the slices by repeating the milk and breadcrumb steps for thicker breaded avocado fries.

Nutrition

Calories: 229kcal | Carbohydrates: 20g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 73mg | Potassium: 547mg | Fiber: 7g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 10mg | Calcium: 65mg | Iron: 1mg
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