Enjoy quick, flavorful chicken fajitas with the ease of the air fryer. Seasoned chicken and charred veggies cook to perfection, bringing bold flavors to the table in no time. It’s a quick, easy way to enjoy a classic meal with minimal effort, perfect for any weeknight.

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This easy homemade chicken fajitas recipe in the air fryer is the ultimate solution for a quick and flavorful dinner. The chicken and vegetables come together with minimal effort while retaining bold flavors, making it perfect for meal prep. The air fryer ensures quick and even cooking, making a delicious meal ready in no time.

Serve these air fryer fajitas with warm tortillas and your favorite toppings for a satisfying meal. This recipe is also kid-friendly, making it an excellent choice for the whole family to enjoy.

Ingredients

Chicken Breasts: To make fajitas, use boneless, skinless chicken breasts. Cut the chicken into uniform strips for even cooking, which helps ensure that all pieces cook simultaneously and effectively absorb the fajita seasoning.

Fajita Seasoning: You can use store-bought fajita seasoning for convenience, or make your own blend with a mix of chili powder, cumin, garlic powder, onion powder, and paprika.

Bell Peppers and Red Onions: A combination of bell peppers adds color and sweetness to the fajitas. Red onions provide a mild yet flavorful contrast. Slicing the vegetables uniformly ensures even cooking and a pleasing presentation.

See the recipe card for the complete list of ingredients and quantities.

Step-by-step Instructions

Step 1: In a large bowl, combine the oil, fajita seasoning, and salt. Add the chicken and vegetables. Toss until evenly coated.

Seasoned ingredients placed in the preheated basket.

Step 2: Place the seasoned chicken and vegetables in the air fryer basket, spreading them out into a single layer.

Cooked chicken and veggies in the air fryer.

Step 3: Cook in the air fryer at 380°F for 10 minutes. Remove the basket and shake it, or use tongs to turn the chicken and vegetables. Return the basket to the air fryer and cook for 7-8 minutes, or until the chicken is cooked and the vegetables are tender and slightly charred.

Expert Tips

Preheating the air fryer before adding the ingredients will help achieve a nice sear on the chicken and vegetables. Don’t skip it!
Avoid overcrowding the air fryer basket, which can lead to uneven cooking. If necessary, cook the chicken and vegetables in batches.
Any leftovers can be stored in the refrigerator for up to 3 days. To restore their crispness without drying out the chicken, reheat them in the air fryer for a few minutes.

Serving Suggestions

I love serving these air fryer chicken fajitas with soft flour or corn tortillas, perfect for wrapping up all that juicy chicken and tender veggies. I usually set up a fajita bar with toppings like shredded cheese, sour cream, guacamole, salsa, and fresh cilantro so everyone can customize their fajitas to their liking.

For a low-carb option, I often swap out the tortillas and serve the fajitas over a bed of lettuce or as lettuce wraps. They also pair well with sides like Mexican rice and beans or a fresh avocado salad.

Chicken fajitas served on tortillas topped with sour cream.

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Crispy on the outside and fluffy on the inside—air fryer jacket potatoes are the ultimate comfort food! Simple to make and packed with flavor, they’re perfect for any occasion

Air Fryer Recipes

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