4-Ingredient Watermelon Feta Salad: Simple, Refreshing, and Perfectly Balanced
Watermelon and feta are a classic combination, especially during the warmer months. This simple watermelon feta salad is a refreshing and flavorful side dish, perfect for any spring or summer gathering. It’s quick, easy, and requires minimal prep time.
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Watermelon and feta salad is a spring and summertime favorite for a reason. The sweet and salty combination is incredibly refreshing, especially when the weather gets warm. This version adds balsamic glaze for a little extra tang and sweetness, making it even more delicious.
It’s a super simple recipe, perfect for a quick snack or side dish for any summer meal. It’s also great for potlucks because it’s always a hit. Plus, it’s refreshing and light, which is always a bonus.
Why You Will Love This Recipe
- Quick & Easy: Ready in just 10 minutes with only 4 ingredients.
- Perfect Flavor Balance: Sweet watermelon, salty feta, tangy balsamic glaze, and fresh mint come together beautifully.
- Refreshing & Light: A great dish for hot days or as a side to richer meals.
- Versatile: Enjoy as a snack, side dish, or light meal.
Ingredients
You only need four simple ingredients for this salad: watermelon, feta cheese, balsamic glaze, and fresh mint. If you don’t have a balsamic glaze, you can make your own by simmering balsamic vinegar and brown sugar until it reduces and thickens.
See the recipe card for the complete list of ingredients and quantities.
How To Make Watermelon Feta Salad
- Start by cutting the watermelon into bite-sized cubes. Place the cubed watermelon in two small salad bowls.
- Sprinkle the crumbled feta cheese over the watermelon cubes. Evenly drizzle the balsamic glaze over the watermelon and feta.
- Chop the fresh mint leaves and sprinkle them over the salad. Gently toss the salad to combine all the ingredients. Serve immediately.
Expert Tips
- Chill the watermelon! Cold watermelon is key for a refreshing salad. Store it in the refrigerator before preparing the dish.
- The balsamic glaze should be drizzled lightly. Too much glaze can overpower the other flavors. It’s best to add it just before serving.
- Watermelon tends to release its juices as it sits, so it’s best to assemble the salad before you serve it. This will prevent the salad from becoming soggy.
- This watermelon feta salad is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator. Be aware that the salad might become a bit watery as it sits.
Serving Suggestions
- Grilled Meats & Seafood: Serve the Watermelon Feta Salad alongside grilled proteins like chicken, shrimp, or lamb, or pair it with seafood dishes. The smoky, savory flavors of the meats and the delicate taste of seafood perfectly complement the sweet and salty notes of the salad.
- Potluck/BBQ: This salad is always a hit at potlucks and barbecues. Its vibrant colors and refreshing flavors make it a crowd-pleaser. Remember to keep it chilled until you’re ready to serve it.
- Mediterranean Cuisine: Create a Mediterranean-inspired meal by serving the Watermelon Feta Salad with Greek chicken souvlaki, tzatziki, hummus, and pita bread.
- Picnic Spread and Salad Platter: Include the watermelon feta salad in a picnic spread with sandwiches, wraps, cheeses, and fresh fruits. Serve it with other summer favorites, such as a classic Caprese salad or a vibrant corn and avocado salad.
- Vegetarian Options & Grain Salads: For a vegetarian-friendly meal, serve the salad with vegetable kebabs, grilled portobello mushrooms, or a quinoa-stuffed bell pepper. You can also pair it with couscous or quinoa salad for a filling and well-balanced dish.
More Salad Recipes
- Simple, fresh, and bursting with flavor—this Italian Chopped Salad is everything you need for a quick, satisfying meal. Chop, toss, and dig in!
- Bright, fresh, and full of flavor, this Blueberry Grape Salad is the perfect dish to brighten up your day! Packed with sweet, juicy fruits, creamy avocado, and a tangy balsamic glaze, it’s a salad that’s simple to make yet impressive enough for any occasion.
- Upgrade your lunchtime routine with this easy tuna chickpea salad! Packed with flavor and a creamy avocado dressing, it’s the perfect summery meal.
- Whip up a delicious and satisfying vegan side in under 30 minutes! This Moroccan lentil and roasted carrot salad is packed with flavor and perfect for a busy weeknight.
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Equipment
Ingredients
- 3 cups watermelon cubed
- 2 tablespoons feta cheese crumbled
- 2 tablespoons balsamic glaze
- A few mint leaves chopped
Instructions
- Start by cutting the watermelon into bite-sized cubes. Place the cubed watermelon in two small salad bowls.
- Sprinkle the crumbled feta cheese over the watermelon cubes. Evenly drizzle the balsamic glaze over the watermelon and feta.
- Chop the fresh mint leaves and sprinkle them over the salad. Gently toss the salad to combine all the ingredients. Serve immediately and enjoy!
Notes
- Chill the watermelon! Cold watermelon is key for a refreshing salad. Store it in the refrigerator before preparing the dish.
- The balsamic glaze should be drizzled lightly. Too much glaze can overpower the other flavors. It’s best to add it just before serving.
- Watermelon tends to release its juices as it sits, so it’s best to assemble the salad before you serve it. This will prevent the salad from becoming soggy.
