Go Back
–+ servings
Watermelon feta salad in a white bowl.

Watermelon Feta Salad

Watermelon and feta are a classic combination, especially during the warmer months. This simple watermelon feta salad is a refreshing and flavorful side dish, perfect for any spring or summer gathering. It's quick, easy, and requires minimal prep time.
No ratings yet
Print Pin Save Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 2
Author: Shilpa

Equipment

Ingredients

  • 3 cups watermelon cubed
  • 2 tablespoons feta cheese crumbled
  • 2 tablespoons balsamic glaze
  • A few mint leaves chopped

Instructions

  • Start by cutting the watermelon into bite-sized cubes. Place the cubed watermelon in two small salad bowls.
  • Sprinkle the crumbled feta cheese over the watermelon cubes. Evenly drizzle the balsamic glaze over the watermelon and feta.
  • Chop the fresh mint leaves and sprinkle them over the salad. Gently toss the salad to combine all the ingredients. Serve immediately and enjoy!

Notes

  • Chill the watermelon! Cold watermelon is key for a refreshing salad. Store it in the refrigerator before preparing the dish.
  • The balsamic glaze should be drizzled lightly. Too much glaze can overpower the other flavors. It's best to add it just before serving.
  • Watermelon tends to release its juices as it sits, so it's best to assemble the salad before you serve it. This will prevent the salad from becoming soggy.

Nutrition

Calories: 139kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 196mg | Potassium: 266mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1369IU | Vitamin C: 18mg | Calcium: 100mg | Iron: 1mg
Tried this recipe? Share it Today!Mention @lentillovingfamily or tag #lentillovingfamily!