How to Make Twisted Bacon: The Crispy Snack Everyone’s Talking About
Twisted bacon is taking the internet by storm, and it’s easy to see why. This fun and simple technique transforms ordinary bacon into crispy, juicy spirals that are perfect for breakfast, snacking, or entertaining.
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Twisted bacon became popular on TikTok for its simple technique and impressive results. By twisting the strips before cooking, this method creates crispy edges and tender centers, making it perfect for breakfast, snacks, or entertaining.
In this recipe, I’m sharing both the air fryer and oven methods to help you achieve perfect twisted bacon every time.
Why You Will Love This Recipe
- Simple to Make: This recipe requires minimal effort, with just a few steps to achieve perfectly crispy and delicious bacon spirals.
- Cooking Methods: I am sharing both the oven and air fryer methods, and each delivers consistently great results.
- Perfect Texture: The twisting technique creates crispy edges while keeping the center tender and soft.
Ingredient Notes
The only ingredient you need for this recipe is bacon! Thick-cut or regular bacon both work well. Thick-cut bacon holds its shape better and creates a chewier texture, while regular bacon cooks faster and results in crispier spirals.
How To Make Twisted Bacon in Air Fryer
Step 1: Take each slice of bacon and twist it into a spiral shape. Make sure the twisting is tight. Place the twisted bacon in the air fryer basket, ensuring they do not overlap.
Step 2: Cook the bacon in the air fryer at 400℉ for 5 minutes or until the bacon reaches your desired level of crispiness.
How To Make Twisted Bacon In The Oven
- Step 1: Preheat the oven to 400℉. Line a baking sheet with aluminum foil.
- Step 2: Take each slice of bacon and twist it into a spiral shape. Make sure the twisting is tight. Place the twisted bacon on the lined tray, ensuring they do not overlap.
- Step 3: Bake for 18-25 minutes or until the bacon is crispy and golden. The exact time will depend on the thickness of your bacon and your desired level of crispiness. Remove from the oven and let the bacon rest for a few minutes before serving.
Expert Tips
- Ensure the air fryer or oven is preheated for even cooking and crispy results.
- The tighter you twist the bacon, the better the spiral shape will hold while cooking. Just be careful not to overdo it, as the bacon can tear.
- Place a cooling rack on the baking sheet for extra crispy bacon. This allows the fat to drip away, ensuring even crisping on all sides.
- Bacon can vary in thickness, so keep an eye on it towards the end of the cooking time. Check for the desired level of crispiness to avoid overcooking.
- Make sure the bacon strips are spaced out and not touching each other. Overcrowding can lead to uneven cooking.
- Let the bacon rest for a few minutes after baking. This helps it firm up and makes it easier to handle.
- If you have any leftover twisted bacon, store it in an airtight container in the fridge for up to 3-4 days. To reheat, place it in a preheated oven or air fryer for 5-7 minutes to restore its crispy texture. Avoid microwaving, as it can make the bacon soggy.
Serving Suggestions
Twisted bacon is versatile and can be enjoyed in many ways. Here are some ideas:
- Breakfast or Brunch: Serve alongside scrambled eggs, avocado toast, or a classic breakfast platter.
- Snack or Appetizer: Enjoy as a savory snack on its own or with dipping sauces. It also makes a great party appetizer when paired with cocktails.
- Salads & Soups: Add them to salads for extra crunch or topping for soups to add texture and smoky flavor.
- Sandwiches & Wraps: Add to a BLT or a bacon, egg, and cheese sandwich to take your lunch or dinner to the next level.
No matter how you serve it, twisted bacon is sure to be a crowd-pleaser!
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Equipment
- Air fryer OR
- Aluminium foil
Ingredients
- 9 slices bacon
Instructions
Air Fryer Method:
- Preheat the air fryer to 400℉ for 3 minutes.
- Take each slice of bacon and twist it into a spiral shape. Make sure the twisting is tight. Place the twisted bacon in the air fryer basket, ensuring they do not overlap.
- Cook the bacon in the air fryer at 400℉ for 5 minutes or until the bacon reaches your desired level of crispiness. Once the bacon is crispy and golden brown, remove it from the air fryer and let it cool for a few minutes before serving.
Oven Method:
- Preheat the oven to 400℉. Line a baking sheet with aluminum foil.
- Take each slice of bacon and twist it into a spiral shape. Make sure the twisting is tight. Place the twisted bacon on the lined tray, ensuring they do not overlap.
- Bake for 18-25 minutes or until the bacon is crispy and golden. The exact time will depend on the thickness of your bacon and your desired level of crispiness. Remove the bacon from the oven and let it rest for a few minutes before serving.
Notes
- Ensure the air fryer or oven is preheated for even cooking and crispy results.
- The tighter you twist the bacon, the better the spiral shape will hold while cooking. Just be careful not to overdo it, as the bacon can tear.
- Place a cooling rack on the baking sheet for extra crispy bacon. This allows the fat to drip away, ensuring even crisping on all sides.
- Bacon can vary in thickness, so keep an eye on it towards the end of the cooking time. Check for the desired level of crispiness to avoid overcooking.
- Make sure the bacon strips are spaced out and not touching each other. Overcrowding can lead to uneven cooking.
- Let the bacon rest for a few minutes after baking. This helps it firm up and makes it easier to handle.
Nutrition
