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Air fryer twisted bacon on a parchment paper placed on a wire rack.

Twisted Bacon

Twisted bacon is taking the internet by storm, and it’s easy to see why. This fun and simple technique transforms ordinary bacon into crispy, juicy spirals that are perfect for breakfast, snacking, or entertaining.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 3
Author: Shilpa

Equipment

Ingredients

  • 9 slices bacon

Instructions

Air Fryer Method:

  • Preheat the air fryer to 400℉ for 3 minutes.
  • Take each slice of bacon and twist it into a spiral shape. Make sure the twisting is tight. Place the twisted bacon in the air fryer basket, ensuring they do not overlap.
  • Cook the bacon in the air fryer at 400℉ for 5 minutes or until the bacon reaches your desired level of crispiness. Once the bacon is crispy and golden brown, remove it from the air fryer and let it cool for a few minutes before serving.

Oven Method:

  • Preheat the oven to 400℉. Line a baking sheet with aluminum foil.
  • Take each slice of bacon and twist it into a spiral shape. Make sure the twisting is tight. Place the twisted bacon on the lined tray, ensuring they do not overlap.
  • Bake for 18-25 minutes or until the bacon is crispy and golden. The exact time will depend on the thickness of your bacon and your desired level of crispiness. Remove the bacon from the oven and let it rest for a few minutes before serving.

Notes

  • Ensure the air fryer or oven is preheated for even cooking and crispy results.
  • The tighter you twist the bacon, the better the spiral shape will hold while cooking. Just be careful not to overdo it, as the bacon can tear.
  • Place a cooling rack on the baking sheet for extra crispy bacon. This allows the fat to drip away, ensuring even crisping on all sides.
  • Bacon can vary in thickness, so keep an eye on it towards the end of the cooking time. Check for the desired level of crispiness to avoid overcooking.
  • Make sure the bacon strips are spaced out and not touching each other. Overcrowding can lead to uneven cooking.
  • Let the bacon rest for a few minutes after baking. This helps it firm up and makes it easier to handle.

Nutrition

Calories: 275kcal | Carbohydrates: 1g | Protein: 8g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 437mg | Potassium: 131mg | Vitamin A: 24IU | Calcium: 3mg | Iron: 0.3mg
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