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Slightly angled view of a glass of green tea frappuccino with some ice in the background.

Matcha Green Tea Frappuccino

Cool, creamy, and packed with matcha flavor, this homemade Green Tea Frappuccino is a refreshing treat! Made with milk, honey, and ice, it blends up in minutes for a smooth and frothy drink—no Starbucks run needed.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: American
Servings: 1
Author: Shilpa

Equipment

Ingredients

  • 1 cup whole milk or any milk of your choice
  • 1-2 teaspoons matcha green tea powder adjust to taste
  • 1 tablespoon honey or sweetener of your choice
  • 1 banana
  • 1 tablespoon protein powder or collagen
  • A dollop of whipped cream for topping optional

Instructions

  • In a blender, combine the almond milk, matcha green tea powder, protein powder, sweetener, banana, and ice. Blend until the mixture is completely smooth and creamy.
  • Taste the frappuccino and adjust the sweetness if needed by adding more honey or sweetener. Pour the frappuccino into a glass. Top with a dollop of whipped cream for an extra indulgent touch.

Notes

  • Use good matcha! A lower-quality one can taste bitter. Look for ceremonial or high-grade matcha for the best flavor.
  • Don’t skip the ice. It’s what gives this frappuccino its thick, slushy texture.
  • Blend long enough. You don’t want chunks of ice—blend until smooth!

Nutrition

Calories: 383kcal | Carbohydrates: 57g | Protein: 23g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 116mg | Potassium: 841mg | Fiber: 3g | Sugar: 44g | Vitamin A: 708IU | Vitamin C: 10mg | Calcium: 353mg | Iron: 2mg
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