The Easiest Christmas Popcorn: From Prep To Party In 10 Minutes
Add a touch of holiday cheer to your snack time with this festive Christmas popcorn. This simple recipe creates a colorful and flavorful treat perfect for last-minute parties, gifts, or family movie nights. It is a simple way to bring some holiday spirit to your snacking.
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Remember those cozy winter nights, snuggled up on the couch with a bowl of popcorn and a holiday movie? Christmas popcorn takes that classic snack to a whole new level. It’s a festive and delicious treat that brings back fond memories of childhood holidays.
With the holiday season being busy enough as it is, this recipe provides a quick and stress-free way to enjoy something festive. In less than 10 minutes, you can have a delicious, fun snack ready to share or gift. This popcorn crunch mix is the perfect solution when you’re looking for something festive without the fuss.
Ingredients
Popcorn (already popped): Use freshly popped popcorn for the best texture. If you’re popping your own, use good-quality kernels for a fluffy and crisp base. Pre-popped popcorn is also a convenient option, but be mindful of any added seasonings that might interfere with the flavor balance of the festive coating.
White Candy Wafers: White candy wafers melt smoothly and harden quickly, making them the perfect coating for Christmas popcorn. They provide a sweet, creamy layer that complements the salty popcorn.
Holiday Mix-Ins: A colorful blend of green and red M&Ms, pretzels, and red and green sprinkles are the perfect add-ins for the festive season.
See the recipe card for the complete list of ingredients and quantities.
Step-by-step Instructions
Step 1: On a baking tray, lay out the popped popcorn. Then, break half of the pretzels and spread both the broken and whole pieces of pretzels over the popcorn. Spread out the M&Ms over the popcorn.
Step 2: Melt the candy wafers in the microwave in increments of 30 seconds, until its melted and liquid. Drizzle the melted candy wafers over the popcorn mix.
Step 3: Then add the sprinkles to the popcorn mix and toss everything to make sure the ingredients stick to each other.
Expert Tips
- Using a baking sheet prevents sticking and clumping together. Mix the chocolate gently to coat the popcorn and add-ins.
- Add your mix-ins (M&Ms, pretzels, sprinkles) after the candy has cooled slightly to prevent them from melting.
- Keep Christmas popcorn in an airtight container at room temperature to maintain its crunch and freshness. Avoid storing it in the fridge, as the moisture can make the popcorn soggy.
Variations
- Peppermint: Swap the M&Ms for crushed candy canes and sprinkle with white or dark chocolate chips for a minty touch.
- Chocolate: Drizzle melted milk or dark chocolate over the popcorn in addition to the white candy coating. Add mini chocolate chips or chopped holiday chocolates for extra decadence.
- Gingerbread Popcorn: Mix gingerbread cookie crumbles, a pinch of ground cinnamon, and mini marshmallows. Top with a drizzle of spiced caramel for a cozy holiday flavor.
- Salted Caramel Christmas Popcorn: Drizzle salted caramel over the popcorn instead of white candy wafers. Mix in pretzel pieces and crushed toffee bits for a rich, sweet-and-salty variation.
- White Chocolate Cranberry: Replace the M&Ms with dried cranberries and drizzle the popcorn with melted white chocolate. Add crushed pistachios for a pop of color.
More Christmas Recipes
- Add some fun and flavor to your holiday spread with these adorable Christmas avocado pita trees! These easy-to-make appetizers are the perfect festive touch for any holiday gathering. Quick, delicious, and sure to impress your guests!
- This homemade baked mac and cheese is a game-changer! With a creamy, indulgent cheese sauce and a crispy panko topping, it’s everything you want in comfort food.
If you tried this Christmas Popcorn Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.
Equipment
Ingredients
- 6 cups popcorn already popped
- ½ cup white candy wafers
- ¼ cup M&Ms green and red
- 1.5 oz pretzels
- ½ tsp red sprinkles
- ½ tsp green sprinkles
Instructions
- On a baking tray, lay out the popped popcorn.
- Then, break half of the pretzels and spread both the broken and whole pieces of pretzels over the popcorn. Spread out the M&Ms over the popcorn.
- Melt the candy wafers in the microwave in increments of 30 seconds, until its melted and liquid. Spread the melted candy wafers over the popcorn mix.
- Then add the sprinkles to the popcorn mix and toss everything to make sure the ingredients stick to each other.
Notes
- Using a baking sheet prevents sticking and clumping together. Mix the chocolate gently to coat the popcorn and add-ins.
- Add your mix-ins (M&Ms, pretzels, sprinkles) after the candy has cooled slightly to prevent them from melting.
- Keep Christmas popcorn in an airtight container at room temperature to maintain its crunch and freshness. Avoid storing it in the fridge, as the moisture can make the popcorn soggy.
Nutrition
