Servings: 6
Equipment
Ingredients
- 6 cups popcorn already popped
- ½ cup white candy wafers
- ¼ cup M&Ms green and red
- 1.5 oz pretzels
- ½ tsp red sprinkles
- ½ tsp green sprinkles
Instructions
- On a baking tray, lay out the popped popcorn.
- Then, break half of the pretzels and spread both the broken and whole pieces of pretzels over the popcorn. Spread out the M&Ms over the popcorn.
- Melt the candy wafers in the microwave in increments of 30 seconds, until its melted and liquid. Spread the melted candy wafers over the popcorn mix.
- Then add the sprinkles to the popcorn mix and toss everything to make sure the ingredients stick to each other.
Notes
- Using a baking sheet prevents sticking and clumping together. Mix the chocolate gently to coat the popcorn and add-ins.
- Add your mix-ins (M&Ms, pretzels, sprinkles) after the candy has cooled slightly to prevent them from melting.
- Keep Christmas popcorn in an airtight container at room temperature to maintain its crunch and freshness. Avoid storing it in the fridge, as the moisture can make the popcorn soggy.
Nutrition
Calories: 198kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 108mg | Potassium: 95mg | Fiber: 2g | Sugar: 15g | Vitamin A: 45IU | Vitamin C: 0.3mg | Calcium: 43mg | Iron: 1mg
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