Golden and Fluffy Air Fryer Pumpkin Fritters: Sweet, Spiced, and Perfectly Crispy
These air fryer pumpkin fritters with cinnamon sugar are golden, fluffy, and coated in a warm, spiced crunch. They come together quickly with a simple batter and cook up beautifully in the air fryer, without the need for deep frying. Perfect for a cozy fall snack, these fritters capture the best flavors of the season in bite-sized form. If you love experimenting with air fryer recipes, this is one you’ll want to make on repeat.
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Why You Will Love This Recipe
- Crisp on the outside with a soft, cake-like pumpkin center.
- Rolled in cinnamon sugar for the perfect sweet-spiced finish.
- Quick to make in just 20 minutes, with no messy frying oil.
- Perfect for easy pumpkin desserts, fall parties, or a fun weekend bake.
Pro Tip: For the best texture, roll the fritters in cinnamon sugar immediately while they’re still warm. The coating sticks perfectly and adds a crunchy layer that makes them irresistible. If your air fryer runs hot, check at the 8-minute mark: the fritters should be golden and lightly springy to the touch.
Serving Ideas and Variations
These pumpkin fritters are best served fresh and warm, paired with a mug of coffee or hot apple cider. For dessert, add a drizzle of caramel or a scoop of vanilla ice cream. You can also try variations:
- Add a handful of chocolate chips to the batter for a sweeter twist.
- Use pumpkin pie spice instead of just cinnamon and nutmeg for a richer, more pronounced fall flavor.
- Make mini fritters and serve them as bite-sized treats at holiday gatherings.
More Air Fryer Pumpkin Recipes
- This air fryer pumpkin chocolate chip bread is golden on the outside, soft on the inside, and filled with melty chocolate chips in every slice. The warm spices blend with the rich pumpkin flavor to create a loaf that feels cozy, indulgent, and perfect for fall. Serve it for breakfast, as a snack, or as dessert; this bread brings comfort with every bite.
- These mini air fryer pumpkin pies are a fun and festive way to enjoy a classic fall dessert. Each ramekin holds a flaky crust and creamy pumpkin filling topped with whipped cream, creating a perfectly portioned pie that feels both elegant and cozy. They’re sweet, spiced, and satisfying, making them an irresistible addition to any holiday spread.
- This air fryer pumpkin pie delivers everything you love about the classic holiday dessert in a smaller, cozier version. The creamy pumpkin filling is smooth and spiced just right, while the flaky crust bakes up golden and crisp. Served with a swirl of whipped cream, it’s the kind of pie that instantly feels like fall and belongs at every holiday table.
- Rich, creamy, and beautifully spiced, this air fryer pumpkin cheesecake is a dessert that looks as impressive as it tastes. The buttery graham cracker crust holds a velvety filling that combines the tang of cream cheese with the sweetness of pumpkin. Each slice feels indulgent and festive, making it the perfect centerpiece for fall gatherings and holiday celebrations.
If you try these air fryer pumpkin fritters, let me know how they turned out! Leave a comment and a star rating below. Your feedback helps others find this recipe. And if you’re looking for more fall baking recipes and air fryer desserts, be sure to check out my other pumpkin favorites for the season.
Equipment
- Small cookie scoop or spoon
Ingredients
- 1 cup canned pumpkin puree
- 1 large egg
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons milk only if batter is too thick
- 2 tablespoons melted butter for brushing
- ½ cup granulated sugar for coating
- 1 teaspoon ground cinnamon for coating
Instructions
- In a medium mixing bowl, whisk together pumpkin puree, egg, sugar, and vanilla until smooth.
- Gradually add flour, baking powder, cinnamon, nutmeg, and salt until a thick batter forms. If the batter feels too stiff, add milk a tablespoon at a time until scoopable.
- Lightly grease your hands. Scoop spoonfuls of batter and roll into balls. Place them in a greased air fryer basket, leaving space between each. Brush the tops lightly with melted butter.
- Air fry at 350℉ for 8-10 minutes, turning once halfway, until golden brown and cooked through.
- To make the coating, stir together ½ cup granulated sugar and 1 teaspoon ground cinnamon in a shallow bowl.
- While still warm, roll the fritters in the cinnamon sugar mixture until coated evenly. Serve immediately for the best texture.
Notes
- Fritters are best enjoyed warm, straight from the air fryer.
- For extra crispiness, you can lightly spray the fritters with oil spray in addition to brushing with butter.
- Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a few minutes before serving.
