Air Fryer Pumpkin Chocolate Chip Bread: Moist, Chocolatey, and Delicious
This air fryer pumpkin chocolate chip bread is soft, moist, and packed with melty chocolate in every bite. Baking pumpkin bread in the air fryer is quicker than using the oven, and the results are just as tender and flavorful. It’s one of those fall baking recipes you’ll want to make on repeat, combining warm pumpkin spice with rich chocolate chips. If you’re exploring air fryer recipes, this loaf is an easy dessert or snack that always feels cozy and homemade.
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Why You Will Love This Pumpkin Bread Recipe
- The air fryer keeps the inside tender while giving the bread a bakery-style golden top.
- Every slice has melty chocolate chips tucked into pumpkin-spiced crumb.
- No oven required! Just mix, pour, and let the air fryer do the work.
- Perfect for cozy fall mornings, holiday gatherings, or an easy homemade gift.
Pro Tip: Preheat the air fryer for 3 minutes before adding the loaf pan. This helps the pumpkin bread rise evenly and bake with the perfect texture. If the top starts to brown too quickly, tent it with foil during the last 10 minutes of cooking. This ensures your air fryer pumpkin chocolate chip bread stays moist and soft inside without over-baking.
Serving Ideas and Variations
This air fryer pumpkin chocolate chip bread is delicious on its own, but there are plenty of ways to switch it up. Serve warm with a cup of coffee for a cozy breakfast, or add a scoop of ice cream to turn it into a quick and easy pumpkin dessert.
If you’d like to try variations, swap the chocolate chips for white chocolate or chopped nuts, or add a handful of dried cranberries for a festive touch. You can also double the recipe and bake in smaller pans for gifting during the holidays.
More Air Fryer Pumpkin Recipes
- These mini air fryer pumpkin pies are a fun and festive way to enjoy a classic fall dessert. Each ramekin holds a flaky crust and creamy pumpkin filling topped with whipped cream, creating a perfectly portioned pie that feels both elegant and cozy. They’re sweet, spiced, and satisfying, making them an irresistible addition to any holiday spread.
- These golden air fryer pumpkin fritters are coated in cinnamon sugar and filled with a soft, spiced pumpkin center. Each one is sweet, warm, and perfectly balanced between crisp edges and fluffy middle. They’re the kind of dessert that feels instantly comforting and festive, with flavors that bring fall to life in the most delicious way.
- This air fryer pumpkin pie delivers everything you love about the classic holiday dessert in a smaller, cozier version. The creamy pumpkin filling is smooth and spiced just right, while the flaky crust bakes up golden and crisp. Served with a swirl of whipped cream, it’s the kind of pie that instantly feels like fall and belongs at every holiday table.
- Rich, creamy, and beautifully spiced, this air fryer pumpkin cheesecake is a dessert that looks as impressive as it tastes. The buttery graham cracker crust holds a velvety filling that combines the tang of cream cheese with the sweetness of pumpkin. Each slice feels indulgent and festive, making it the perfect centerpiece for fall gatherings and holiday celebrations.
If you try this air fryer pumpkin chocolate chip bread, I’d love to hear how it turned out! Leave a comment and a star rating below so others can see your feedback. And if you’re looking for more air fryer desserts and fall baking recipes, check out my other pumpkin bread recipes and autumn treats.
Equipment
- Spatula
- Air fryer-safe loaf pan 7×3 or 8×4-inch, depending on the size
Ingredients
- 1 cup canned pumpkin puree
- 2 large eggs
- ½ cup vegetable oil
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips plus extra for topping
Instructions
- In a large mixing bowl, whisk together pumpkin puree, eggs, oil, sugar, and vanilla extract until smooth. In a separate bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix. Stir in 1 cup of chocolate chips.
- Grease a 7×3 or 8×4-inch loaf pan that fits inside your air fryer basket. Pour in the batter and smooth the top. Sprinkle with extra chocolate chips.
- Preheat the air fryer at 320℉ for 3 minutes. Place the loaf pan in the air fryer.
- Cook at 320℉ for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for at least 10 minutes before slicing and serving warm.
Notes
- If your air fryer tends to brown quickly on top, loosely cover the loaf with foil after 25 minutes to prevent over-browning.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Bread can also be frozen for up to 2 months; wrap tightly in plastic wrap and foil.
