Name: Air Fryer Hard-Boiled Eggs
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Ingredients: 9 eggs (at room temperature (or as many as needed)); Salt and pepper (to taste, for serving)

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I’ve started using my air fryer for hard-boiled eggs, and it’s been a game-changer. It’s a convenient way to get consistent results without the hassle of boiling water. Now, I can have perfectly cooked eggs with minimal effort and cleanup.

Peeled boiled eggs on a wooden board placed on a white surface.

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Air frying hard-boiled eggs is a relatively new cooking method that has gained popularity due to its convenience and effectiveness. Compared to traditional stovetop boiling, I find that air frying offers quicker cooking times and more consistent results.

One of the best features of this method is how easy it is to prepare. I simply place the eggs in the air fryer basket, set the temperature and time, and let the air fryer work its magic. I don’t have to worry about overcooking or undercooking, as the air fryer always ensures even cooking.

Ingredients

Older eggs are typically better for hard boiling, as they have a larger air cell, making them easier to peel after cooking. Fresh eggs can be more challenging to peel due to the tighter bond between the egg whites and the shell.

Step-by-step Instructions

Step 1: Preheat the air fryer to 245℉ for 3 minutes. Once preheated, carefully place the basket with the eggs into the air fryer. Cook the eggs in the air fryer at 245℉ for 16 minutes.

Step 2: Carefully remove the eggs from the air fryer and transfer them to a bowl of ice water. Let it cool for 5 minutes.

Peeled and unpeeled boiled eggs on a wooden board.

Step 3: Peel the eggs once they are fully cooled.

Boiled eggs seasoned with salt and pepper on a white plate.

Step 4: Sprinkle salt and pepper and serve them or store them in a refrigerator.

Expert Tips

Allow the eggs to sit at room temperature for about 15-20 minutes before cooking. This helps them cook more evenly and reduces the risk of cracking.
If you are running out of time and use cold eggs straight from the fridge, increase the cooking time by one minute.
There’s no need to poke holes in the eggs before cooking them in the air fryer. They will cook perfectly without any punctures.
Ensure that the eggs are not overcrowded in the air fryer basket. Leave enough space for air circulation to promote even cooking.
If you’re unsure about doneness, crack one open to check. You can adjust the cooking time based on your preference for softer or firmer yolks.
If you’re making a batch for meal prep, store the peeled eggs in a sealed container with a damp paper towel to keep them fresh for up to 3 days. Unpeeled eggs can be stored in the refrigerator for up to one week.

Close up of peeled and unpeeled boiled eggs on a white plate.

Serving Suggestions

Air fryer hard-boiled eggs are versatile and can be enjoyed on their own, sliced on avocado toast, or chopped into salads. They can also be blended for egg salad or served with a sprinkle of salt and pepper for a quick snack.

Holding perfectly boiled egg using a tong.

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