Side Dish Goals: Air Fryer Garlic Mushrooms Everyone Loves
Crispy, flavorful, and oh-so-easy, air fryer garlic mushrooms are the perfect weeknight snack or a versatile side dish. With just a few simple ingredients and minimal effort, you can have a delicious and satisfying dish ready to impress.
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Air fryer garlic mushrooms are a perfect example of how simple ingredients can create a delicious dish. With just four main ingredients and a basic seasoning of salt and pepper, these mushrooms come together quickly and pack incredible flavor. The air fryer ensures they cook to perfection, achieving a crispy exterior while keeping the centers tender and juicy.
This recipe is ideal for busy weeknights, casual gatherings, or when you’re craving a quick snack. In just under 10 minutes, you’ll have a dish that’s ready to serve as a snack, side dish, or even a party appetizer.
Ingredients
Button Mushrooms: Button mushrooms are the perfect choice for this recipe due to their mild flavor and firm texture, which holds up well in the air fryer. Their neutral taste allows the garlic to shine. Choose fresh, firm mushrooms, avoiding any with bruises or wrinkles.
Garlic: Fresh garlic is key to bringing bold, aromatic flavor to these mushrooms. Use minced garlic for an even distribution of flavor throughout the dish. Use fermented black garlic instead of fresh garlic for an extra umami kick.
See the recipe card for the complete list of ingredients and quantities.
Step-by-step Instructions
Step 1: In a bowl, combine the sliced mushrooms, oil, minced garlic, salt, black pepper, and dried parsley. Toss gently until the mushrooms are evenly coated with the seasonings.
Step 2: Once the air fryer is preheated, place the seasoned mushrooms in the air fryer basket, spreading them out into a single layer.
Step 3: Cook in the air fryer at 390℉ for 7-9 minutes, shaking the basket halfway through cooking.
Expert Tips
- Always use fresh mushrooms for the best texture. If the mushrooms are too old, they may become soggy, which can affect the crispiness when air-frying.
- For the crispiest results, ensure the mushrooms are arranged in a single layer in the air fryer basket. Overcrowding can prevent them from getting crispy.
- Preheating the air fryer before adding the mushrooms helps achieve a consistent, even cook. It ensures the mushrooms start cooking immediately, contributing to a crispier texture.
- You can use your preferred variety of mushrooms for this recipe, such as cremini mushrooms or portobello mushrooms.
- Leftover garlic mushrooms can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the air fryer or on the stovetop before serving.
Serving Suggestions
- As a Side or Topping: Serve the garlic mushrooms as a side to grilled meats, roasted chicken, or pasta. Use them as a topping for pizza, bruschetta, or toast. Their savory, garlicky flavor pairs perfectly with a variety of dishes.
- In a Wrap or Sandwich with Dips: Add the mushrooms to a wrap or sandwich with fresh veggies and a creamy dip like green onion dip. This creates a satisfying, flavor-packed meal that’s great for lunch or a light dinner.
- Over Rice, Quinoa, or with Dips: For a simple meal, serve the mushrooms over rice or quinoa and top with fresh herbs. Alternatively, enjoy them with your favorite creamy dip for an easy snack or appetizer that’s both savory and satisfying.
More Air Fryer Recipes
- Crispy, flavorful, and ready in no time—this air fryer asparagus recipe is a must-try for any home cook! Perfectly roasted with a tender, buttery interior, this dish is a great way to get your veggies on the table with minimal effort.
- Crispy on the outside and fluffy on the inside—air fryer jacket potatoes are the ultimate comfort food! Simple to make and packed with flavor, they’re perfect for any occasion.
- Fast and flavorful! Get crispy air fryer chicken wings with this easy, dairy-free recipe. Ideal for snacking, meal prep, or adding some fun to your weeknight meals.
- These crispy, healthy, and easy air fryer sweet potato fries are ready in 30 minutes with minimal oil! Perfect for the whole family—vegan, gluten-free, and packed with flavor.
If you tried this Air Fryer Garlic Mushrooms Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.
Equipment
Ingredients
- 10 oz button mushrooms sliced
- 1 tablespoon oil
- 1 clove garlic minced
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your air fryer to 390℉ for 4-5 minutes.
- In a bowl, combine the sliced mushrooms, oil, minced garlic, salt, black pepper, and dried parsley. Toss until the mushrooms are evenly coated with the seasonings.
- Once preheated, place the seasoned mushrooms in the air fryer basket, spreading them out into a single layer.
- Cook in the air fryer at 390℉ for 7-9 minutes, shaking the basket halfway through the cooking time.
- After cooking, remove the mushrooms from the air fryer and serve warm.
Notes
- Always use fresh mushrooms for the best texture. If the mushrooms are too old, they may become soggy, which can affect the crispiness when air-frying.
- For the crispiest results, ensure the mushrooms are arranged in a single layer in the air fryer basket. Overcrowding can prevent them from getting crispy.
- Preheating the air fryer before adding the mushrooms helps achieve a consistent, even cook. It ensures the mushrooms start cooking immediately, contributing to a crispier texture.
Nutrition
