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–+ servings
Garlic mushrooms in a white bowl.

Air Fryer Garlic Mushrooms

Crispy, flavorful, and oh-so-easy, air fryer garlic mushrooms are the perfect weeknight snack or a versatile side dish. With just a few simple ingredients and minimal effort, you can have a delicious and satisfying dish ready to impress.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 2 to 3
Author: Shilpa

Equipment

Ingredients

Instructions

  • Preheat your air fryer to 390℉ for 4-5 minutes.
  • In a bowl, combine the sliced mushrooms, oil, minced garlic, salt, black pepper, and dried parsley. Toss until the mushrooms are evenly coated with the seasonings.
  • Once preheated, place the seasoned mushrooms in the air fryer basket, spreading them out into a single layer.
  • Cook in the air fryer at 390℉ for 7-9 minutes, shaking the basket halfway through the cooking time.
  • After cooking, remove the mushrooms from the air fryer and serve warm.

Notes

  • Always use fresh mushrooms for the best texture. If the mushrooms are too old, they may become soggy, which can affect the crispiness when air-frying.
  • For the crispiest results, ensure the mushrooms are arranged in a single layer in the air fryer basket. Overcrowding can prevent them from getting crispy.
  • Preheating the air fryer before adding the mushrooms helps achieve a consistent, even cook. It ensures the mushrooms start cooking immediately, contributing to a crispier texture.

Nutrition

Calories: 96kcal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 589mg | Potassium: 461mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg
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