Air Fryer Cod: Flaky, Crispy, and Deliciously Simple!
Air frying is a quick and easy way to cook fish, and cod is no exception. This recipe for air fryer cod is simple to follow and results in a flaky, crispy fish that is perfect for any meal.
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This recipe for air fryer cod is a quick and easy way to enjoy this delicious fish. The recipe uses simple ingredients that are likely already in your pantry, and the cooking time is minimal.
Air frying the cod results in a crispy exterior and a tender, juicy interior. This recipe is perfect for a weeknight meal or a special occasion. Serve with your favorite sides, such as roasted vegetables, rice, or a salad.
Ingredients
Cod Fillets: Cod fillets should be fresh and firm to the touch, with a slightly sweet aroma. Avoid those with a fishy smell or slimy texture. The size of the fillets can affect cooking time, so aim for similar sizes for even cooking.
Seasonings: I use olive oil, dried parsley, and lemon. You can adjust the seasoning as per your preference.
See the recipe card for the complete list of ingredients and quantities.
Step-by-step Instructions
Step 1: Combine the oil, lemon juice, salt, dried parsley, and black pepper in a small mixing bowl.
Step 2: Pat dry the cod fillets with paper towels to remove excess moisture. Brush the seasoned oil mixture over both sides of the cod fillets, ensuring they are evenly coated.
Step 3: Preheat the air fryer to 400℉ for 3 minutes. Once preheated, place the cod fillets in the air fryer basket in a single layer, ensuring they do not overlap.
Step 4: Cook the cod fillets in the air fryer at 400℉ for 8 minutes or until they are golden brown and flake easily with a fork.
Expert Tips
- Always preheat the air fryer before adding the cod. This ensures even cooking and helps achieve a crispy texture right from the start.
- You can use frozen cod fillets, but thaw them completely before cooking.
- Pat the cod fillets dry with paper towels before seasoning. Excess moisture can prevent the coating from becoming crispy.
- Allow the cod to rest for a couple of minutes after cooking. This helps the juices redistribute and the crust set, enhancing both flavor and texture.
- Leftover air fryer cod can be stored in an airtight container in the refrigerator for up to 2 days.
Serving Suggestions
For a well-rounded meal, pair the crispy air fryer cod with a variety of sides. Serve it alongside roasted vegetables such as asparagus, carrots, or Brussels sprouts. A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the fish’s flavors nicely.
You can also pair the cod with a side of quinoa or rice pilaf. This versatile dish can also be served with a dipping sauce like tartar or a spicy aioli for extra flavor.
More Air Fryer Recipes
- Transform your dinner routine with this air fryer chicken breast recipe! It’s juicy, flavorful, and comes together in a flash. No breading needed—just pure, crispy deliciousness.
- This Salmon & White Bean Salad is light, satisfying, and bursting with flavor. Air-fried salmon, beans, fresh veggies, and a tangy lemon dressing – what’s not to love? Perfect for a quick lunch or a refreshing dinner.
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Equipment
Ingredients
- 2 cod fillets about 10-12 oz
- 1 tablespoon oil
- ½ lemon
- ¼ teaspoon dried parsley
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine the oil, lemon juice, salt, dried parsley, and black pepper in a small mixing bowl.
- Pat dry the cod fillets with paper towels to remove excess moisture. Brush the seasoned oil mixture over both sides of the cod fillets, ensuring they are evenly coated.
- Preheat the air fryer to 400℉ for 3 minutes. Once preheated, place the cod fillets in the air fryer basket in a single layer, making sure they are not overlapping.
- Cook the cod fillets in the air fryer at 400℉ for 8 minutes or until they are golden brown and flake easily with a fork. Once cooked, carefully remove the cod fillets from the air fryer and transfer them to a serving plate.
- Once cooked, carefully remove the cod fillets from the air fryer and transfer them to a serving plate.
Nutrition
