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Mint chutney in a white bowl.

Cilantro Mint Chutney with Peanuts

Unlock the Secret to Restaurant-Style Cilantro Mint Chutney! This easy recipe uses fresh ingredients to create a flavorful condiment that will take your meals to the next level.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Accompaniments, Other, Side Dish
Cuisine: Indian
Servings: 2 cups
Author: Shilpa

Equipment

Ingredients

  • 1 cup cilantro
  • 1 cup mint leaves
  • 1-2 green chilies adjust for spice preference
  • ½ small red onion
  • ¼ cup roasted peanuts
  • ½ cup plain yogurt
  • ½ teaspoon salt adjust as per taste

Instructions

  • Combine cilantro, mint leaves, green chili, red onion, ginger, peanuts, yogurt, and salt in a blender. Blend until smooth and creamy.
  • Serve immediately or store in the refrigerator for up to one week.

Notes

  • For this recipe, use roasted peanuts. If you have raw peanuts, dry roast them before blending them into the chutney.
  • Store the chutney in an airtight container in the refrigerator. It will stay fresh for up to a week. For longer storage, freeze it in ice cube trays and transfer the frozen cubes to a freezer bag. Store them for up to three months.

Nutrition

Calories: 178kcal | Carbohydrates: 14g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 775mg | Potassium: 447mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1557IU | Vitamin C: 14mg | Calcium: 159mg | Iron: 2mg
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