Fluffy Whipped Honey: A Sweet Cloud in a Jar
I’ve been obsessed with whipped honey lately. It’s surprisingly easy to make and transforms regular honey into a light, fluffy spread that is perfect for everything from toast to fruit.
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Whipped honey, also known as creamed honey, is a versatile spread I love for its smooth, airy texture. This recipe transforms regular honey into a luxurious treat that is easy to make and even easier to enjoy.
Its light and fluffy consistency makes it perfect for spreading on toast, drizzling over pancakes, or adding a sweet touch to my favorite beverages and desserts. I use it as a topping for yogurt, a sweetener for tea, or even a flavorful addition to baked goods.
Ingredients
The only ingredient you will need to make whipped honey is honey! I prefer raw, unfiltered honey for its rich flavor and natural goodness. You can also use crystalized honey for whipping.
How To Make Whipped Honey
Step 1: Add the honey to the bowl of a stand mixer and attach the whisk.
Step 2: Whisk for 15-20 minutes on medium speed.
Step 3: The honey will turn pale and will be light.
Step 4: Transfer into a clean container or mason jar and store.
Expert Tips
- Ensure the honey is at room temperature before whipping. Cold honey can be too thick to whip properly.
- Crystalized honey can be used for whipping. However, before whipping, place it in a warm water bath for a few minutes to dissolve the crystals.
- A stand mixer with a whisk attachment is ideal for whipping honey. It allows for even aeration and a smooth, fluffy texture.
- Store this creamed honey in an airtight container at room temperature. Over time, it may separate slightly; just give it a quick stir to bring it back to its fluffy state.
How To Use Whipped Honey
I find this creamed honey to be incredibly versatile, and I use it in a variety of ways. I spread it on toast, biscuits, or pancakes for a sweet and creamy topping. Drizzling it over yogurt, oatmeal, or fruit adds wonderful flavor. I like to top it on my Indian oatmeal breakfast bowl.
You can even incorporate it into baking recipes for a smooth, sweet touch in muffins, breads, and cakes. Whipped honey also makes a fantastic dip for fresh fruit or a delightful addition to cheese boards.
If you tried this Whipped Honey Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.
Equipment
Ingredients
- 1 cup honey
- Optional flavorings like vanilla extract
Instructions
- Add the honey to the stand mixer bowl and attach the whisk. Whisk for 15-20 minutes on medium speed until the honey turns pale and is light and airy.
- If you want to add any flavor, add it at this stage and whisk for one more minute. Some good options are vanilla extract, cinnamon, or ginger powder. Store in an airtight container at room temperature.
Notes
- Ensure the honey is at room temperature before whipping. Cold honey can be too thick to whip properly.
- Crystalized honey can be used for whipping. However, before whipping, place it in a warm water bath for a few minutes to dissolve the crystals.
- A stand mixer with a whisk attachment is ideal for whipping honey. It allows for even aeration and a smooth, fluffy texture.
Nutrition
