20 Types of Coffee Favorites From Around The World: From Espresso to South Indian Coffee

Coffee lovers, rejoice! From the bold kick of an espresso to the smooth, creamy indulgence of a latte, there’s a coffee type to suit every palate. Explore 20 diverse coffee styles that promise to elevate your morning routine or add a touch of sophistication to your coffee breaks.

Espresso

Espresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee beans under high pressure. Known for its rich flavor and thick crema, espresso is the base for many coffee drinks, such as lattes and cappuccinos. Enjoy it straight or use it to craft various coffee beverages.

Americano

An Americano is created by diluting a shot of espresso with water. It is similar in strength to drip coffee but with the distinctive taste of espresso. It’s a great choice for those who prefer a larger, milder coffee without losing the richness of espresso.

Cappuccino

This Italian classic features equal parts espresso, steamed milk, and milk foam, creating a balanced coffee drink with a creamy texture and frothy top. Traditionally enjoyed in the morning, it can be flavored with cocoa powder or cinnamon for added taste.

Latte

A latte combines espresso with steamed milk and a small amount of foam, offering a smooth and creamy coffee experience. It’s highly customizable with various syrups and flavors, making it a popular choice for those who enjoy a more subtle coffee flavor.

Espresso Macchiato

A macchiato consists of a single shot of espresso “stained” with a small amount of steamed milk or foam. This drink emphasizes the bold flavor of espresso while adding just a touch of creaminess, making it a great choice for those who want a strong yet slightly mellow coffee.

Flat White

The flat white features a double shot of espresso topped with a layer of velvety microfoam. Originating from Australia and New Zealand, it has a higher coffee-to-milk ratio compared to a latte, resulting in a rich, smooth coffee with a strong flavor profile.

Mocha

A mocha blends espresso with steamed milk and chocolate syrup, creating a decadent coffee drink that satisfies both chocolate and coffee cravings. It’s often topped with whipped cream and a sprinkle of cocoa powder, making it a popular choice for dessert-like indulgence.

South Indian Filter Coffee

South Indian filter coffee is made using a traditional metal filter that slowly drips water through finely-ground coffee beans. This method results in a strong, aromatic coffee that is typically mixed with boiled milk and sugar, creating a rich, flavorful beverage beloved in South Indian households.

Ristretto

A ristretto is a more concentrated version of espresso, made with the same amount of coffee but half the water. It’s known for its intense flavor and thicker body, offering a richer and more robust coffee experience.

Affogato

An affogato is a simple yet indulgent dessert that consists of a shot of hot espresso poured over a scoop of vanilla ice cream. The combination of hot and cold, bitter and sweet, creates a delightful treat that balances coffee’s richness with creamy ice cream.

Turkish Coffee

Turkish coffee is made by boiling finely ground coffee beans with water and often sugar in a special pot called a cezve. It’s traditionally served in small cups and is known for its strong flavor and thick, sludgy texture at the bottom of the cup.

Cold Brew

Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for an extended period, usually 12-24 hours. This method produces a smooth, less acidic coffee concentrate that can be diluted with water or milk and served over ice.

Nitro Coffee

Nitro coffee is cold brew coffee infused with nitrogen gas, which gives it a creamy, frothy texture and a cascading effect when poured. It’s served cold on tap, offering a smooth, slightly effervescent coffee experience with a rich, full flavor.

Café au Lait

Café au lait is made with equal parts brewed coffee and steamed milk. It’s similar to a latte but uses drip coffee or French press coffee instead of espresso, resulting in a milder, less intense coffee drink.

Irish Coffee

Irish coffee combines hot coffee with a shot of Irish whiskey and a layer of cream on top. The whiskey adds warmth and depth, while the cream provides a smooth, indulgent finish, making it a perfect choice for a cozy evening.

Café Cortado

A café cortado is a Spanish coffee drink made with equal parts espresso and steamed milk. It’s similar to a macchiato but with more milk, resulting in a balanced coffee with a smooth texture and a slightly less intense flavor.

Doppio Coffee

A doppio is a double shot of espresso, providing twice the amount of coffee and flavor as a standard shot. It’s perfect for those who need an extra caffeine boost or enjoy a more intense coffee experience.

Caramel Macchiato

This variation of the traditional macchiato includes a drizzle of caramel syrup along with the espresso and a touch of foam. It combines the boldness of espresso with the sweetness of caramel, making it a deliciously sweet yet strong coffee option.

Viennese Coffee

Viennese coffee is made with two shots of espresso topped with whipped cream. The rich, strong coffee flavor is complemented by the creamy, sweet topping, making it a luxurious and satisfying treat.

Café Bombón

Café Bombón is a Spanish coffee drink consisting of equal parts espresso and condensed milk. Served in a glass to showcase the layers, it combines the strong, bitter taste of espresso with the sweet, creamy richness of condensed milk for a delightful and indulgent treat.