Deliciously Easy Smoked Salmon and Egg Dip: Perfect for Any Gathering
I love how this smoked salmon and egg dip combines the richness of eggs with the smoky flavor of salmon. It’s smooth and flavorful, perfect for spreading on crackers or veggies. I make this dip for parties or as a quick snack, and it always delivers.
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This smoked salmon and egg dip has a delicious combination of flavors. It blends creamy cream cheese with the rich taste of smoked salmon, green peppercorns, and fresh dill. Adding eggs enhances the dip’s smooth texture, creating a savory spread that is elegant and easy to prepare.
This dip can be served alongside a variety of dippers, such as crackers, toast, or fresh vegetables, making it perfect for any occasion. It is ideal for a casual get-together or a festive celebration, and this smoked salmon and egg dip is sure to impress your guests with its flavor and uniqueness.
Ingredients
Smoked Salmon: Various types of smoked salmon are available, including cold-smoked and hot-smoked. Cold-smoked salmon is typically more delicate and works well in dips. It offers a silky consistency, while hot-smoked salmon provides a firmer texture and a more robust flavor.
Eggs: Hard-boiled eggs provide a creamy, rich texture that enhances the overall dip. You can prepare eggs the traditional way by boiling them in water or make hard-boiled eggs in air fryer. For easy peeling, use eggs that are a few days old, as fresher eggs can be harder to peel.
See the recipe card for the complete list of ingredients and quantities.
How To Make Smoked Salmon and Egg Dip
Step 1: Place the hard-boiled eggs and cream cheese in the food processor. Pulse until smooth and well combined.
Step 2: Transfer it to a mixing bowl and add the chopped smoked salmon, dill, green peppercorns, and lemon juice.
Step 3: Mix well. Taste the dip and season with salt and pepper as needed.
Expert Tips
- Make sure the cream cheese is softened before mixing. This ensures a smoother texture and prevents lumps in the dip.
- Finely chop the smoked salmon, eggs, and dill to create a cohesive dip with a balanced mix of ingredients in each bite. Avoid large chunks that could overpower the dip’s texture.
- Store the dip in an airtight container in the refrigerator for up to 3 days. To maintain freshness, press a layer of plastic wrap directly on the surface of the dip before sealing the container, which helps prevent it from drying out or developing a skin.
Serving Suggestions
This smoked salmon and egg dip pairs perfectly with a variety of dippers, making it versatile for any occasion. For a classic option, serve it with crispy crackers, toasted baguette slices, or pita chips.
For a lighter alternative, offer fresh vegetable sticks like cucumber, bell peppers, and celery, which add a refreshing crunch. You can also spread the dip onto bagels or use it as a filling for sandwiches and wraps for a more substantial meal.
More Delcious Dips
- Add a touch of spice to your appetizer spread with this Tandoori Chicken Dip! Serve it with chips, fresh veggie sticks, or garlic naan for a quick and impressive snack.
- Hosting a party or just need a tasty snack? Try this Curried White Bean Dip! This easy-to-make, vegan, and gluten-free dip is packed with aromatic curry flavors and creamy white beans.
- Creamy, flavorful, and super easy to make, this black garlic sauce works wonders on everything from fries to roasted veggies. Try it today and discover the umami goodness!
- This skinny Bang Bang Sauce has all the bold flavors you love—sweet, spicy, and creamy—with none of the mayo! It’s quick to make and perfect for dipping, drizzling, or adding to your favorite dishes.
If you tried this Smoked Salmon and Egg Dip Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.
Equipment
Ingredients
- 4 eggs hard-boiled and peeled
- 4 oz smoked salmon chopped
- 4 oz cream cheese softened
- 2 tablespoons fresh dill chopped
- 1 tablespoon green peppercorns
- 1 tablespoon lemon juice
- ¼ teaspoon salt adjust as per taste
Instructions
- Place the hard-boiled eggs and cream cheese in the food processor. Pulse until smooth and well combined.
- Transfer it to a mixing bowl and add the chopped smoked salmon, dill, green peppercorns, and lemon juice. Mix well. Taste the dip and season with salt and pepper as needed.
- Transfer the dip to a serving bowl. Garnish with dill or green peppercorns. Serve with your preferred dippers.
Notes
- Make sure the cream cheese is softened before mixing. This ensures a smoother texture and prevents lumps in the dip.
- Finely chop the smoked salmon, eggs, and dill to create a cohesive dip with a balanced mix of ingredients in each bite. Avoid large chunks that could overpower the dip’s texture.
Nutrition
