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Salmon egg dip with green peppercorn in the background.

Smoked Salmon Egg Dip

Elevate your snack game with a delicious smoked salmon and egg dip. Creamy, flavorful, and easy to make, it's perfect for any occasion.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Accompaniments, Appetizer
Cuisine: American
Servings: 6 to 8
Author: Shilpa

Equipment

Ingredients

  • 4 eggs hard-boiled and peeled
  • 4 oz smoked salmon chopped
  • 4 oz cream cheese softened
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon green peppercorns
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt adjust as per taste

Instructions

  • Place the hard-boiled eggs and cream cheese in the food processor. Pulse until smooth and well combined.
  • Transfer it to a mixing bowl and add the chopped smoked salmon, dill, green peppercorns, and lemon juice. Mix well. Taste the dip and season with salt and pepper as needed.
  • Transfer the dip to a serving bowl. Garnish with dill or green peppercorns. Serve with your preferred dippers.

Notes

  • Make sure the cream cheese is softened before mixing. This ensures a smoother texture and prevents lumps in the dip.
  • Finely chop the smoked salmon, eggs, and dill to create a cohesive dip with a balanced mix of ingredients in each bite. Avoid large chunks that could overpower the dip’s texture.

Nutrition

Calories: 132kcal | Carbohydrates: 2g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 133mg | Sodium: 397mg | Potassium: 102mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 439IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
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