Raw Carrot Salad with Honey-Lime Dressing: Sweet, Tangy, and Crisp (Simple Salad Recipe)
Crisp, refreshing, and utterly delicious, this raw carrot salad comes together in under 10 minutes. The crisp carrots are paired with just a few ingredients, making it a quick, no-cook recipe that’s perfect for adding a touch of color and crunch to your meal. It’s a welcome addition to any table.
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This raw carrot salad is a simple, quick, and refreshing side dish. The carrots are sliced into thin ribbons, giving a crisp texture to the salad. The combination of sweet and tangy honey-lime dressing complements the natural sweetness of the carrots, while the sesame seeds provide a subtle crunch.
This no-cook recipe is incredibly versatile and can be served alongside any meal. It’s an easy, flavorful option if you are looking for a light and delicious side dish.
Why You Will Love This Recipe
- Quick and Easy: Ready in under 10 minutes, perfect for busy weeknights.
- Simple Ingredients: Uses readily available pantry staples.
- Flavorful and Refreshing: A lovely balance of sweet, tangy, and herby notes.
- Versatile Side Dish: Pairs well with a variety of main courses.
- Crunchy and Satisfying: It has a nice textural contrast.
Ingredients
Carrots: Use fresh carrots for the best flavor and texture. They can be thinly sliced, julienned, or ribboned using a vegetable peeler.
Sesame Seeds and Parsley: Sesame seeds add crunch and nutty flavor. You can also use toasted sesame seeds in this recipe. Substitute parsley with cilantro or mint for a different flavor profile.
Dressing: The dressing is made with olive oil, lime juice, honey, cayenne pepper, and kosher salt, creating a perfect balance of sweet, tangy, and slightly spicy flavors. Adjust the honey or lime to suit your taste, and leave out the cayenne if you prefer a milder version.
See the recipe card for the complete list of ingredients and quantities.
How To Make Raw Carrot Salad
- Use a vegetable peeler or mandoline slicer to thinly slice the carrots into long ribbons. Set them aside.
- In a large bowl, whisk together the olive oil, lime juice, honey, cayenne pepper, and kosher salt until well combined.
- Add the sliced carrots, chopped parsley, and sesame seeds to the bowl with the dressing. Toss everything gently until the carrots are evenly coated in the dressing. Serve immediately or let it sit for 10-15 minutes before serving.
More Salad Recipes
- Simple, fresh, and bursting with flavor—this Italian Chopped Salad is everything you need for a quick, satisfying meal. Chop, toss, and dig in!
- This garden salad with calamari is one of those dishes that looks fancy but is surprisingly simple to make. The mix of fresh greens, crunchy vegetables, and tangy citrus dressing perfectly matches tender, pan-seared calamari.
- Add a little something extra to your meal with this delicious broccoli salad with bacon and cheddar. The crunch of fresh broccoli, paired with savory bacon and a creamy dressing, creates a salad that’s full of flavor in every bite.
- This avocado salad is a vibrant mix of creamy, crunchy, and refreshing flavors that make it the perfect addition to any meal. Simple ingredients come together in this side dish that’s sure to impress.
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Equipment
- Vegetable peeler or mandoline slicer
Ingredients
- 3 large carrots peeled and ends trimmed
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey
- ¼ teaspoon cayenne pepper optional
- ¼ teaspoon kosher salt
- 2 teaspoons sesame seeds
- 2 tablespoons parsley chopped
Instructions
- Use a vegetable peeler or mandoline slicer to thinly slice the carrots into long ribbons. Set them aside.
- In a large bowl, whisk together the olive oil, lime juice, honey, cayenne pepper, and kosher salt until well combined.
- Add the sliced carrots, chopped parsley, and sesame seeds to the bowl with the dressing. Toss everything gently until the carrots are evenly coated in the dressing. Serve immediately or let it sit for 10-15 minutes before serving.
