Last Minute Cookout Sides and Salads to Save the Day: Easy, Impressive Recipes
Summer’s here, the sun’s out, and it’s cookout time. But wait, what about the sides? Don’t fret! I’ve got you covered with a collection of quick-fix salads and sides that are perfect for those last-minute outdoor gatherings. From vibrant veggie medleys to zesty pasta salads, these cookout sides and salads can be whipped up in no time. So spend less time in the kitchen and more time soaking up the sunshine with friends and family. Get ready to savor summer flavors with minimal fuss and maximum flavor!
Let’s Taco ‘Bout Tasty! This Mexican Macaroni Salad is the Perfect Sidekick!
This Mexican Macaroni Salad is a lifesaver! It’s a vibrant twist on the classic, featuring a lighter, tangier yogurt dressing instead of mayo. Plus, it’s packed with black beans, corn, and a touch of Mexican magic! Quick, easy, and perfect for picky eaters (and vegetarians!), it’s a guaranteed crowd-pleaser.
Get the recipe: Mexican Macaroni Salad.
Next-Level Coleslaw: Get Your Vegan Crunch Fix with This Easy Salad
Spice up your side dishes with this easy vegan alternative to the classic coleslaw! The Roasted Chickpea Crunch Salad is a breeze to prepare with simple ingredients like canned chickpeas, fresh vegetables, and a zesty lemon dressing. It offers a unique textural contrast and protein boost compared to traditional coleslaw, all ready in no time. Perfect for busy weeknights, summer BBQs, or a refreshing side dish anytime!
Get the recipe: Chickpea Crunch Salad.
Black-Eyed Pea Salad: The Vegan MVP You Need at Your Next Potluck!
Elevate your summer salads with our delicious Black-Eyed Peas and Corn Salad recipe! Packed with veggies and tossed in a tangy orange juice vinaigrette, it’s the perfect vegan dish for any occasion.
Get the recipe: Black-Eyed Peas Salad.
Secretly Addictive Curried White Bean Dip: Your New Go-To Snack Star!
Discover the ultimate snack sensation with this Curried White Bean Dip! This bold and creamy dip combines the smooth texture of white beans with a burst of curry spices, creating a flavor explosion that will elevate any appetizer spread. Perfect for BBQs, gatherings, or simply spicing up your snack game, this dip is sure to become your new go-to favorite.
Get the recipe: Curried Bean Dip.
Sunshine on a Plate: Vibrant Vegan Chickpea Salad
Say hello to a vibrant and delicious side dish: chickpea salad! This vegan option is packed with protein, tossed in a refreshing lemon dressing, and bursting with the goodness of rainbow veggies.
Get the recipe: Moroccan Chickpea Salad.
Spice Up Your Life (and Your Zucchini): This Indian-Inspired Stir Fry is Calling!
This zucchini Stir Fry with Indian spices is a flavorful side dish that comes together quickly. The crispy chickpea flour coating adds a delightful texture. It’s vegan, gluten-free, and perfect for cookouts!
Get the recipe: Zucchini Stir Fry.
Rainbow on a Plate: Make This Protein-Packed Paneer & Kidney Bean Salad!
Calling all vegetarians! This high-protein Paneer Tikka Rajma Salad is bursting with Indian flavors. Kidney beans and marinated paneer come together with a bed of fresh, colorful veggies for a satisfying side.
Get the recipe: Paneer and Kidney Bean Salad.
Unlock the Secret to the BEST Tuna Salad (Hint: It’s the dressing!)
Upgrade your lunchtime routine with this easy tuna chickpea salad! Packed with flavor and a creamy avocado dressing, it’s the perfect summery meal or a cookout side.
Get the recipe: Tuna Chickpea Salad.
Catch of the Day: Salmon & White Bean Salad!
Are you craving salmon salad? This one is a game-changer! It features air-fried salmon for smokiness, creamy lemon dressing, and protein-packed beans in every bite. Plus, it’s ready in 20 minutes – win-win!
Get the recipe: Salmon and White Bean Salad.
Crunchy, zesty, and oh-so-easy: Moroccan Lentil & Carrot Salad
Whip up a delicious and satisfying vegan meal or side in under 30 minutes! This Moroccan lentil and roasted carrot salad is packed with flavor and perfect for busy days.
Get the recipe: Moroccan Lentil and Carrot Salad.
In a world full of nachos, be a masala papad.
This Indian crispy delight is bursting with flavor and ready to steal the snack spotlight. Ditch the ordinary and dive into the world of masala papad – your taste buds will thank you!
Get the recipe: Masala Papad.
Crispy Chickpea Nuggets: The Easy & Delicious Vegan Finger Food
Make snack time a breeze with these irresistible baked chickpea nuggets! Packed with flavor and crunch, they’re the ultimate vegan snack that even the little ones can’t resist.
Get the recipe: Chickpea Nuggets.
Vegetarian Nachos Done Right: Crispy, Cheesy, & Shareable Sheet Pan Style
Spice up your next get-together with these mouthwatering sheet pan loaded nachos! Vegetarian and oh-so-easy to make, they’re the ultimate crowd-pleaser.
Get the recipe: Loaded Nachos.
Who Knew Deviled Eggs Could Be So Addictive? This Chickpea Version is a Game Changer!
Level up your snack game with these easy and flavorful Chickpea Deviled Eggs! They’re the ultimate party appetizer, offering a creamy and delicious twist on the classic dish. Perfect for gatherings of any size, these deviled eggs are sure to be a hit with your guests!
Get the recipe: Chickpea Deviled Eggs.
Red Lentil Fritters: The Crispy, Crave-Worthy Vegan Dish
Craving a crispy, protein-packed finger food that’s delicious and good for you? Look no further than Red Lentil Fritters! These bite-sized delights are surprisingly easy to make and boast a flavor explosion with every bite. Plus, they’re vegan and gluten-free, making them perfect for everyone.
Power Up Your Plate: Vegan & Gluten-Free Kidney Bean Patties!
With this easy recipe, transform humble kidney beans into delicious patties. Each bite is infused with aromatic spices, adding a burst of flavor and creating a wholesome vegan and gluten-free dish that’s both satisfying and simple to prepare.
Get the recipe: Kidney Bean Patties.
